identification of different macromolecules using three different testing methods. Carbohydrates‚ sugar molecules‚ are known as “fast fuel” in the body‚ and they contain base elements of carbon‚ oxygen and hydrogen. (Lea‚ 2002) The simplest carbohydrate molecule is known as a monosaccharide‚ which is a simple sugar. Monosaccharide’s can be joined together by a covalent glycosidic bond to create more complex sugars such as disaccharides (2 monosaccharide’s)‚ oligosaccharides (between three to ten monosaccharide’s)
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Traditional food in mauritius: firstly what is the meaning of traditional foods? Traditional Foods Are: Foods in their original form‚ as they were Created-- not modernized‚ not processed or not packaged. They may be Foods that have a long history of supporting to good health‚ whole and nutrient-dense. Foods that are simple and basic: meat and poultry‚ eggs‚ whole grains‚ fish‚ beans and legumes‚ vegetables‚ fruit‚ nuts and seeds‚ dairy‚ fats. HISTORY OF MAURITIUS CUISINE The cuisine of Mauritius
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blood sugar levels that influences fat burning that could change into storing fat. • Too much coffee over time can stain your teeth. With so many benefits of coffee for health and weight loss it is hard to be worried about the few disadvantages when moderation can solve it all. Step 1 – Coffee Clean Up Coffee when consumed straight and by itself it perfect. Having zero calories‚ zero carbs‚ and zero fats one can see that it would not hinder weight loss. When adding all that extra sugars‚ sweeteners
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Obesity: America’s Sad Story Melissa Hinkley Baker College – Owosso June 6‚ 2012 Obesity: America’s Sad Story Walk into any all you can eat restaurant and look around. There are servers busy waiting tables and clearing dishes. There are diners eating and chatting. The smell of cooking food lingers in the air‚ steam rises from the hot food tables and the chocolate cake on the dessert bar is looking quite tempting. Look a little harder though‚ particularly at the diners sitting at
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composed of one glucose (the most common sugar molecule) molecule and one fructose (the sweetest natural sugar) molecule. The bond is called glycosidic linkage. Because of this mixture‚ Sucrose is known to be sweeter than lactose or maltose (the other 2 out of the 3 most common disaccharides‚ which is a carbohydrate compound consisting of 2 or more molecules joined together). The history of sucrose dates back to thousands and thousands of years ago when the sugar cane was discovered in the South Pacific
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One : Identification of Carbohydrates Reducing sugar Test Observation Fructose Colourless fructose solution turned to reddish brown solution. Glutose Colourless glucose solution turned to reddish brown solution. Lactose Colourless lactose solution turned to reddish brown solution. Initial sugar solution which is colourless. Mixture of sugar solution and Benedict’s solution. Sugar solution after heating. Non-reducing sugar Test Observation Sucrose Colourless solution
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like bananas‚ granola bars‚ nutrition bars...etc. Calories are a big deal. You do not want to add any snacks with high percentages of calories‚ fats and sugars. Think healthy! Adding fresh fruits can change these kids health. Who says no to fruits anyways? Look at the ice-cream vending machine in our school. I am pretty sure ice-cream has so much sugar and calories! We can turn around this unhealthy vending machine into something better. The more delicious snacks we get‚ the better students will focus
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Introduction a. Attention Getter: There is always someone or something that people are crazy for. This is a thing that people are craving for though out their lives and have always wanted it more. This is the redolent taste of sugar. Once the body gets exceed the amount of sugar that it can embrace‚ then here comes the diabetes. i. Class statistics: 55% of the classmate knows someone‚ either friends or family who lives with diabetes. ii. According to the National Diabetes Report of 2014 that 9.3% of
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- Goat (Herbivore) Dog (Carnivore) Honey Possum (Nectar feeder) Labelled Diagram Main food source/chemical composition Grass (fibre/starch) / sugars‚ proteins‚ oils‚ other nutrients Meat‚ bones / proteins‚ fats Nectar & pollen / High sugar content (sucrose‚ glucose‚ fructose)‚ carbohydrates Function of various structures within their digestive systems Four stomach chambers: Rumen – bacteria and protozoa break down cellulose. Reticulum - Once rumen is full goat regurgitates‚ the
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eating sweet foods. At this graph‚ there are 3 tested sweet foods: fruit sugar‚ cane sugar and honey. These sweet foods could cause different acid levels in mouth when they are consumed. In the first 5 minutes when somebody consumes honey‚ the acidity level will increase approximately 2 levels of ph‚ while when the other consumes fruit‚ it will dropped around 3 levels of ph‚ and even 3.5 level of ph when eating cane sugar. For honey consumption‚ the next 5 minutes the ph level will remain constant
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