Ashley Williams Week 4 Lab CARBOHYDRATE TESTS Introduction To test for starches and simple sugars. <brief summary of topic investigating and case studies > <state major finding> Procedure The following tests will record positive (+) reactions or negative (‐) reactions to fructose‚ sucrose‚ cellulose‚ starch‚ lactose and an unknown carbohydrate. Observations and Results Report your test results in a tabular format • Record the bacteria identified in each of the Four Media Tests. Test
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etc. Interfaces to other Tools & Utilities such as Smart Card SMS MIS Dashboard Sugar industry is unique in its working process. Sugar industry’s production activity is seasonal in nature and a Sugar manufacturing company employs a large number of temporary work forces to participate in the production process. This has got a bearing on the inventory holding and accounting practices. The sugar industry has always needed critical real-time information‚ especially in the cane department
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CHOCOLATE CUSTARD CAKE For the Caramel: For the Cake: 1 cup white sugar 2 ¼ cups sifted flour ¼ cup water 2/3 cup white sugar Pinch of cream of tartar 1 ½ tsp sifted baking soda For the Plan:
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better look at them. Rock Candy: It’s easy to grow your own sugar crystals! Sugar crystals are also known as rock candy since the crystallized sucrose (table sugar) resembles rock crystals and because you can eat your finished product. You can grow beautiful clear sugar crystals with sugar and water or you can add food coloring to get colored crystals. It’s simple‚ safe‚ and fun. Boiling water is required to dissolve the sugar‚ so adult supervision is recommended for this project. Difficulty:
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Contains Protein Purple color – 9 drops 2: Pepsin Contains Protein Purple color – 9 drops 3: Sugar Doesn’t contain protein Blue color – 9 drops 4: Distilled water Doesn’t contain protein Blue color – 9 drops Which substances tested contain protein and which do not? How do you know? Egg white and pepsin contained protein as indicated by the appearance of a purple color in solution‚ whereas sugar and distilled water did not‚ as indicated by no color change from the blue biuret reagent. Questions
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Purpose: To find the percent of sugar by mass in chewing gum Hypothesis: The percentage of chewing gum that is sugar for bubble gum is 30%‚ 20% for juicy fruit and 25% for stride gum. Mass Of Juicy Fruit Mass Of Bubble Gum Mass of Juicy Fruit unchewed | 7.12g- 1.72 = 5.4 g | 5.80g- 1.72g = 4.08 | 4.52g- 1.72g = 2.80g | chewed | 3.00g- 1.72g= 1.28g | 2.24g-1.72g =0.52g | 2.86g-1.72g= 1.14g | Percent of Sugar | 3.00g x 100/ 5.4 = 55.5%
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AND ORANGE USING GOD-PAP ASSAY Every fruit has a sweet taste only that some are sweeter than others. The sweetness of most fruits come from its sugar content and these sugars that the fruits contain are known as invert sugars. In this experiment‚ an orange was used. An orange which is an excellent source of vitamin C gets its sweetness from natural sugars which are sucrose‚ glucose and fructose (livestrong.com). In this experiment the concentration of glucose in an orange was measured. There are various
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In 1976 scientists at Tate & Lyle Ltd.‚ a large British sugar refiner‚ and researchers at the University of London discovered sucralose‚ a no calorie sweetener also known by its brand name as Splenda. Sucralose is a chlorinated chemical compound that is made in a multiple-step chemical manufacturing process. In the process‚ three atoms of chlorine are substituted for three hydroxyl groups in the sugar molecule sucrose (white table sugar)‚ creating a tightly bonded‚ highly stable molecule. The
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SugarCRM is the commercial Open Source Customer Relationship Management (CRM) software for companies of all sizes. Sugar easily adapts to any business environment by offering a more flexible‚ cost-effective alternative than proprietary applications. SugarCRM’s open source architecture allows companies to more easily customize and integrate customer-facing business processes in order to build and maintain more profitable relationships. SugarCRM comes in three editions SugarCRM Open Source‚ SugarCRM
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sweetener made from corn really natural and safe to consume? According to various studies and research‚ it appears not. Since the transition of sugar to high fructose corn syrup (HFCS) in the 1970’s‚ the new added sweetener has become a health-threatening factor in the United States. The corn based sweetener contains higher levels of fructose than natural sugar making a larger impact on Americans’ health. The highly processed sweetener has been a major influence in the ongoing epidemic of major diseases
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