The sweet truth: Is honey better than sugar? Made by honey bees using the nectar of flowers‚ honey is a gorgeous amber fluid that has been used as a natural sweetener for countless centuries. Although honey is considered superior to sugar in terms of its nutritional value‚ the latter is still consumed over 40 times more. What’s spectacular about honey is that not only is it sweeter to sugar‚ it also comprises many trace elements and antioxidants required for the proper functioning of the body
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Project proposal Project Title; Coconut Sap Sugar Production Proponent : Franklin A. Co Cebu technological University Agriculture Extension Club. Barili‚ Cebu. 09055713100 Proposed benificiaries ; Japitan Multi-purpose Cooperative Area of implementation ; barangay Japitan Barili‚ Cebu Time Frame : 3 years Budgetary requirements : php 5‚000 Introduction The sap or toddy‚ like that of other palms is a favourite beverage in tropical countries‚ either
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Sugar is sucrose that is extracted from sugar beets and sugarcane. Sucrose‚ or table sugar‚ is the most common added sugar‚ and is found in the form of high fructose corn syrup. Americans consume up to 60 pounds of sugar in one year‚ that is 76.7 grams of sugar per day‚ which equals 19 teaspoons or 306 calories! This number is much larger for people that eat more processed foods or drink soda beverages on a regular basis. No sugar is healthy‚ but an average amount of sugar for men‚ should be around
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IMPORTANCE OF INDIAN SUGAR INDUSTRY Sugar Industry occupies an important place among organised industries in India. Its main raw-material is sugarcane. The special thing for all kinds of the raw material is that it should contain the highest percentage of the content for which it is used as raw 16 material. But the quality of sugarcane of our country is not so good and researchers are trying to update it but due to lack of interest and proper attention from the government side‚ they are
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consumed approximately 12 pounds per year” of refined sugar‚ as of 2006‚ we now eat and drink an astonishing 180 pounds annually (Rosen). And how can we not? Sugar is in almost everything we eat and drink and it can be hard to figure out which types of sugar are more beneficial for our health than others. For instance‚ you have natural sugars such as those found in fruits and dairy in the forms of fructose and lactose while refined sugars come from sugar cane through an extract process and is often found
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Ever since the 1400s‚ the production of sugar has influenced the world economy‚ governments and social structure. Sugar put people in motion throughout the world for the purpose of building wealth‚ with unattended consequences of building global connections that still remain today and facilitating cultural diffusion.The reason people wanted sugar was that to them it was known as "white gold". It was referred as this because it was the first product in human history that satisfied the desire of sweetness
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Is Sugar Addictive? Sugar is everywhere these days. It is loaded into our sodas and energy drinks‚ it is there in our cereals‚ our juices‚ it is added virtually everywhere. A savvy label-reading shopper cannot help but be part amazed and part appalled at the high content of sugar in almost all commercial products. “Sugar-free” products have become a trend themselves‚ as people try to avoid the obvious dangers of too much sugar and follow the ever-appearing fads. So what is it about sugar that is
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of this experiment was to discover if using sugar and tonic water with water would increase the growth rate of barley. In this experiment‚ we changed two variables‚ the independent variables sugar and tonic water. We added one tablespoon of each substance to four ounces of water which will be used to nourish the plant. We tested these experimental controls to determine if any of the substances would help accelerate the growth of the barley. If the sugar water or tonic water mixture successfully help
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Pour Some Sugar on Mintz: The Success of Mintz in Anthropologic Writing Food has been a topic of deliberation and study for years‚ mostly due to its implications for the society and people who consume it. Many people research foods in different ways and use the information they gather to come to various conclusions about people‚ places‚ times‚ or things. Namely‚ in the article “Time‚ Sugar‚ and Sweetness” author Sidney W. Mintz poses a very compelling discussion on sugar for its use in history and
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Sugar Cane Diffusion The advantages of diffusion The advantages of diffusion over conventional milling have been confimed by the performances of DE SMET diffusers in industrial operation. De Smet diffusers have processed several million tons of cane in different countries and proved their : √ √ √ √ √ √ Simplicity Efficiency Low maintenance costs Low operation costs Mechanical reliability Adaptation to changes in capacity. Types of De Smet diffusers De Smet supplies two types of diffusers : √
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