Having a sugar addiction is harmful to your health. If you continually give in to your cravings and eat that donut‚ cookie‚ candy or other sweet product‚ it leads to a rapid spike in blood sugar followed by the inevitable crash which leads to even more cravings for sugar. Over time this sugar addiction can lead to serious health problems. Sugar has no nutritional value but lots of calories and it goes straight to the bloodstream where it raises blood glucose levels‚ stimulates the release of insulin
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artificial sweeteners vs. Regular sugar differs drastically. As you enter aisle 5 in the super market‚ you may notice that there is regular coke and diet coke. When reading the nutrition labels‚ diet coke contains 0 grams of sugar and 0 calories. The idea of a coke that tastes exactly like the regular version being sugar free and calorie free‚ the offer just seems too good to pass. But what most people don’t know is that the products that are claimed to be sugar free actually contain artificial
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Sugar replacers Definition: Sugar replacers are a food additive that duplicates the effect of sugar in taste‚ usually with less food energy‚ commonly used on a one-for-one replacement basis for sugar in recipes. Issues: The replacement of high energy sugar with sugar replacers limits food energy intake so as to allow us to eat our usual food‚ at the same time control a desirable weight and prevent tooth decay. However‚ extensive consumption may lead to side effects. Example: Xylitol‚ Date‚ Sugar
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How Sugar Impacted the World In the dispute of sugar‚ one debatable issue has been whether sugar is beneficial or harmful to the world. People who believe sugar is harmful argue that it is one cause of diabetes. On the other hand‚ those who believe that sugar is beneficial claim that sugar taste good and it is in every food so it cannot be avoided. Sugar has not had a positive impact on the world because it causes obesity‚ diabetes‚ and sugar also helped promote slavery in the past. What is your
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Sugarcane belongs to the genus SACCHARAM. The word Sugar is as derived from the Sanskrit word SHARAKARA fro which the word SACCHARAM seems to have been derived indicates the antiquity of knowledge of sugarcane in India. Sugar Industry is the second largest agro based industry in India next to textiles‚ producing an all time record of 400 lakes tones of direct plantation sugar as on 30th April 2005. It has emerged as the largest vacuum pan sugar producer in the world. Sugarcane
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When reading “The Toxic Truth about Sugar” the reader may believe it is just another essay telling Americans they are all obese and will die at an early age if they don’t start eating healthier. However‚ it brought up some different points the reader may not be aware of. The authors brought up some valid points to support their argument. The title was creative because many people do not believe sugar is toxic to their body. In the world today people love sugar and it is all around. Many foods people
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The production of reducing sugars by acid of carbohydrate cereals powder‚ jams (total sugar content) and jams (reducing sugar content) were performed in order to study reducing sugar production. The study involved hydrolysis carbohydrate cereals powder and jams by immersing in boiling water at environmental temperature. Acid hydrolysis was carried out through reflux boiling for 20 minutes with 10ml 0f 1.5M concentrations of diluted sulphuric acid. Reducing sugars concentrations were determined
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First‚ we must establish whether sugar over-consumption is damaging to one’s health. In the Vice article‚ the writer made an eyebrow-raising statement when she said‚ "sugar is devoid of any real nutrition‚ messes with your metabolism‚ and rots your teeth...How bad could it really be?" This was interesting to me because I always thought sugar was an extremely important source of energy and that our body had a built function to regulate the amount of sugar we consume. Hilary Pollack reported on a study
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6.2 The influence of an inhomogeneous spatial distribution of sugar on a biscuit’s appearance A biscuit’s appearance was influenced by the amount and spatial distribution of sugar. Table 6 shows that more participants thought biscuits A and B should be darker than that they though biscuits C and D should be darker. Qualitative data shown in table 10 partly supports this‚ as biscuits D were observed to be the darkest. Table 7 partly supports this as well. For the question “How is the appearance of
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COMPREHENSIVE PROJECT REPORT On Indian Sugar Industry Submitted for the Partial fulfilment of the requirement towards the award of Degree of Master of International Business (MIB) Session 2010-2012 Submitted by: SOOBIAN AHMED 10-MIB-40 10-6537 Under the Supervision of: Prof. M.S. Lakshmi CENTRE FOR MANAGEMENT STUDIES JAMIA MILLIA ISLAMIA New Delhi-110025 CERTIFICATE OF COMPLETION This is to certify that Soobian Ahmed has completed his Comprehensive Project under
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