I. Introductory page A. Name and Address of the business “Sip n’ Trip Snack House” is situated at Brgy.25 Real St. Tacloban City near Ritz Tower. B. Nature of Business The proposed business is a Snack House. A food establishment that will serve nutritious fruit shakes‚ milk shakes and finger-licking foods that will cater most especially to the on-the-go individuals. Also‚ to the general public that is searching for the perfect place to have a relaxing and
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BoS in Commerce (OU) B.Com (Computers) DEPARTMENT OF COMMERCE‚ OSMANIA UNIVERSITY‚ HYDERABAD. STRUCTURE OF B.COM (COMPUTERS) DEGREE COURSE (w.e.f. ACADEMIC YEAR 2009-’10) FIRST YEAR Code TITLE OF THE PAPER PPW 101 102 103 FINANCIAL ACCOUNTING BUSINESS ECONOMICS BUSINESS ORGANISATION & MANAGEMENT 104 FUNDAMENTALS OF INFORMATION TECHNOLOGY 105 FUNDAMENTALS OF “C” SECOND YEAR Code TITLE OF THE PAPER 201 202 203 204 205 ADVANCED ACCOUNTING BUSINESS STATISTICS
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Chapter 1 INTRODUCTION Nowadays looking for employment became easy. We need not to fall in a long line just to wait for our term without assurance that we will be hired. We can even surf in the internet to find job. Walk-ins nowadays are obsolite way of finding job. But still‚ why there are lots of people who can’t find job? Based on the survey conducted last April 2010 our country has 8.0 rating of unemployment. We even belong in Top 20 Most Populous Country in the world
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Introduction to Entrepreneurship Full Feasibility Report- Mashbox Prepared for: Asst Professor Marilyn Ang Prepared by: Charlene Liew ( U1010116H ) Tan Wan Ting ( U1010742D) TABLE OF CONTENTS 1. Product/Service Feasibility 2 1.1. Introduction 2 1.2. Product summary report 6 2. Industry/Market Feasibility 14 2.1. industry feasibility 14 2.2. target market feasibility 20 2.3. market timeliness 42 2.4. conclusion 46 3. Organisational feasibility 48 3.1. Management prowess 48 3.2
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The suitability of HSBC as a potential career option for undergraduates 1 Introduction This report will evaluate and analyse HSBC to assess its suitability as a potential career option for UoL undergraduates. This report will present in a business report format and appropriate information both on the company itself and in relation to how the organisation recruits and develops the graduates. The report will conclude with appropriate recommendations that may provide guidance to fellow undergraduates
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Feasibility Report of a Cooperative Dairy Manure Management Project in St. Albans/Swanton‚ VT The Vermont Agency of Agriculture‚ Foods‚ & Markets And The Economic Development Council of Northern Vermont Developed by: Spencer Bennett‚ MS P.O. Box 517‚ Henniker‚ NH 03242 603-428-3851 Vermont Agency of Agriculture‚ Food‚ and Markets Cooperative Manure Management Report for St. Albans/Swanton‚ VT Page 2 Foreword: We find this to be an exciting project with significant potential and
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Business Plan (type in trading name) (type in address) (address continued) (telephone number) (website) (email address) (ABN) -YOUR BUSINESSS LOGO - Prepared (date) By (name of author) Purpose of the business plan Explain why you are writing the plan: is it to secure finance? a management tool? or an operational guide for the business? If the plan is intended
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CHAPTER 1 INTRODUCTION A Service Business is a business which sells services directly to consumers. Services are intangible in nature‚ only appearing when required by the consumer‚ which makes the nature of a service business very different from that of other types of businesses. Marketing a service business can be tricky‚ because people are selling an intangible idea‚ rather than a product. Marketing often focuses on showcasing results‚ and on pushing customer service values
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4T12 Project FEASIBILITY STUDY GUIDELINE This guideline is to be used in preparing a feasibility study for major projects. This is different to the work carried out in the Infrastructure Planning examined in Module 2 because we are now concerned with the details of a particular project as opposed to the overall planning of a whole multi-year infrastructure programme. The term “feasibility study” is used as a convenient description for the output for the work done‚ users of this toolkit should
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CHAPTER I Project Conceptualization A. Introduction It was the Italians who introduced us to the world of pasta and pizza. Migliore’s menu will be one of the most appetizing and delectable lineups of Italian cuisine you could ever find in the Philippines. It offers a wide array of pasta and pizza dishes on top of rice meals and other recipes that imbues homemade Italian appeal consistently. The pasta meals are made of different noodle shapes and sizes‚ different ingredients different
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