Mountain Man Light‚ a "light beer" formulation of Mountain Man Lager‚ in the hope of attracting younger drinkers to the brand. However‚ he encounters resistance from senior managers. Mountain Man Lager ’s brand equity is a key asset for Mountain Man Brewing Company. The question is whether Mountain Man Light will enhance it‚ detract from it‚ or irreversibly damage it. Learning Objective: To explore brand equity: its creation and using brands as platforms for growth; the risks and benefits of a product
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Managing Strategy – Case 1 PESTEL ANALYSIS: Political Factors – In the recent years‚ governments are campaigning strongly against drunken driving which has affected the tendency for beer consumers to drink in restaurants and bars. It has shifted beer sales to off-trade (retail) which is dominated mainly by large supermarket chains like Tesco or Carrefour. Globally‚ the off-trade volume boomed from 63% in 2000 to 68% in 2008‚ which represented an 8% growth Economic - As part of the government
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The New Belgium Brewing Company started out as a small hobby for Jeff Lebesch. He began brewing the beer in his basement as a hobby after returning home from a trip to Belgium. He became inspired during a bike ride through Belgium after seeing and tasting some of the nicest ales. The company than began to grow and become larger as the years went on. Lebesch’s small hobby had suddenly turned into a growing and expanding company. With the help of his then wife‚ Kim Jordan‚ worked as the marketing director
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1. What environmental issues does the new belgium brewing company work to address? How does NBB taken a strategic approach to addressing these issues? Why do you think the company has taken such a strong stance toward sustainability? NBB try to reduce negative impact on environment by using cost-efficient energy-saving alternatives. NBB invests in a wind turbine‚ making it the first fully wind powered brewery in the United States. NBB has also used a steam condenser that captures and reuses hot
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New Belgium Brewing: Ethical and Environmental Responsibility Case Study Michael Strait‚ J.D.‚ LL.M. Submitted in Partial Fulfillment of the Requirements for PHIL310 Ethics By Anthony Weir; 05B6315034 Colorado Springs‚ Colorado June 2007 1. What environmental issue does the New Belgium Brewing Company work to address? How has NBB taken a strategic approach to addressing these issues? Why do you think the company has chosen to focus on environmental issues? New Belgium Brewing strives to
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small breweries which focused on producing traditional cask ale. These breweries gradually came to reflect an alternative attitude and different approach to brewing. Craft brewing were/are known for being relatively small‚ independently-owned commercial breweries that employ traditional brewing methods and emphasize flavor and quality. Craft brewing is huge and is most established here in the United States. The Brewers Association defines American craft brewers as "small‚ independent and traditional":
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Business Applications What’s Brewing at Whitbread? Although beer is still a popular alcoholic drink in the UK sales are still falling. They have dropped by eight million pints a day since the last peak in 1979. Sales of beer in pubs are at their lowest since the poorest days of the 1930s recession‚ with pubs closing at an astonishing rate of 35 a week‚ according to the British Beer and Pub Association. Some 44‚000 jobs have been lost in the British brewing industry over the past five years and
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Home Brewing for the Beginner An introduction to the Home Brewing Process An introduction to Beer made by the Beginning Home Brewer Specific Purpose: To inform my audience about the process of Brewing Beer at Home Central Idea: Millions of people drink beer everyday but are oblivious to the brewing process and the ease of making their own. Introduction: Knowledge is Power‚ Availability‚ Style‚ Main Points Main Points: I. Preparation II. Brewing III. Fermentation and Bottling
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The Coors Case Balanced Scorecard Hugh Grove‚ School of Accountancy Daniels College of Business‚ University of Denver Tom Cook‚ Department of Finance Daniels College of Business‚ University of Denver Ken Richter‚ Product Quality Control Manager Coors Brewing Company By the end of 1997‚ Coors had finished the implementation of a three-year computer-integrated logistics (CIL) project to improve its supply chain management. Coors defined its supply chain as every activity involved in moving
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0817 General Assessment of Sunchips’ test market results. Pros A pro would be that Frito-Lay knows where the majority of their sales are happening. Due to about 90 percent of them being in supermarkets and convenience stores. It is also a pro that they have determined what percentage of each size package and flavor they are selling. In addition they have also determined the percentage of cannibalization that will happen. Another pro is that the cumulative repeat percentage steadily rose every
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