Substantive Audit Testing: Revenue Cycle 1. Substantive Audit Testing: Revenue Cycle 2. MULTIPLE CHOICE: 3. 1. Which of the following might be detected by an auditor’s review of the client’s sales cut-off? 4. a. Excessive goods returned for credit. 5. b. Unrecorded sales discounts. c. Lapping of year end accounts receivable. d. Inflated sales for the year. 6. ANSWER: D 7. 2. Which of the following forms of evidence represents the most competent evidence that a receivable actually exists? 8. a. A
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Revenue Cycle and Control Activities The revenue cycle for many companies is considered the primary source to earn revenue from the sale of goods or service. Good controls must be established to maintain the effectiveness of receivables and credit sales‚ not doing so can harm the company and might be costly to the business. Six classes of internal controls guides us in evaluating and designing transaction processing. They are authorization‚ supervision‚ segregation of duties‚ access control‚ independent
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| COMPANY PROFILEFounded on November 28‚ 1928‚ Philippine Long Distance Telephone Company (PLDT) is the leading telecommunications provider in the Philippines. Through its three principal business groups - fixed line‚ wireless‚ and information and communication technology - PLDT offers the largest and most diversified range of telecommunications services across the Philippines’ most extensive fiber optic backbone and fixed line‚ cellular and satellite networks.PLDT is listed on the Philippine Stock
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Internet‚ access the Disney company website at http://disney.go.com/home/today/index.html and spend at least fifteen minutes navigating the site. Answer the following questions based on the information available online. 1) Identify three different revenue streams generated by the Disney Company. 2) What types of ancillary products can be purchased on the company website? 3) Does the website give some indication of Disney marketing strategies? 4) Do you think the Disney website
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PEPSICO One billion times a day‚ in 200 countries and territories around the world‚ PepsiCo provides consumers with affordable‚ aspirational and authentic foods and beverages. PepsiCo Inc. is an American multinational food and beverage corporation headquartered in Purchase‚ New York‚ United States‚ with interests in the manufacturing‚ marketing and distribution of grain-based snack foods‚ beverages‚ and other products. PepsiCo was formed in 1965 with the merger of the Pepsi-Cola Company and Frito-Lay
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increasing internet protocol television (IPTV) segment.1 At the end of 2013‚ there were approximately 903.3 million pay-tv subscribers worldwide which generated nearly $250 billion in service revenue. Separately‚ IPTV operators reported roughly 92 million subscribers generating around $37 billion in service revenue. Although a CAGR of only 4% for the overall market is not as impressive as the 18.5% YoY growth experienced in the IPTV operators alone (their CAGR is expected to be closer to 10%)‚ it clearly
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Curaçao. It provides an in-depth look into the cost control systems surrounding food and beverage service of the hotel. Within the hospitality industry the food and beverage department in a hotel is one of the departments that generate the enormous revenues. According to the National Restaurant association report in Restaurant Industry Operation‚ 1995‚ food and beverage cost range are as follows”: Foods cost range: 26.5% - 42.5% * Beverage Cost Range: 21.0% - 44.1% * (*) Keeping in mind
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Nelson Mandela Metropolitan University Character Recognition – Single Neuron WRCI 411 – Assignment 1 RXXXXX XXXXXX - 2100XXXX August 2013 RXXXXX XXXXXX – s2100XXXX WRCI 411 – Assignment 1 August 2013 Contents List of Figures and Tables ........................................................................................................................ 1 Figures ..............................................................................................................
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The recognition and accommodation of the diverse learning styles exhibited by team members can lead to improved interaction and greater synergy online or face-to-face. The most commonly recognized learning styles are derived from the main sense used for sensory input. Commonly‚ the three most pertinent and all-encompassing learning styles are visual‚ auditory‚ and kinesthetic. If the learning styles can be properly identified and accommodated in both the face-to-face and online environments‚
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