Sundown Bakery Case Study Sundown Bakery Case Study Sundown Bakery reads like a typical small business story where rapid growth can be as detrimental and hard to manage as rapid contraction. Small business owners are typically the type of people who are rich with specific skills‚ but are missing fundamental management skills and are often ill equipped when it comes to managing rapid expansion of their individual business. Sundown Bakery is no different in my opinion. Through this paper it
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Stephanie Wohl Sundown Bakery 2 Case Study 3 1.) How do changes in the demographic makeup of Sundown Bakeries reflect transformation of the large workforce? As the bakery grew‚ the changes in the demographic makeup started to appear in the cultural differences and in many other demographical aspects. For example‚ Cultural impact on communication exposed Sundown management to have challenges on delivering important information and messages efficiently. 2.) Consider the following dimensions
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minimized by different communication strategies? The main causes of resentment over the employee manual and uniforms by the Sundown bakery employees are high context & low context difference and the communication channel used to communicate the important messages & employee manual. As we have analyzed in the case there are different nationality people are working in the Bakery. Where there is lot of diversity in the work place then it becomes very critical to understand the cultural differences‚
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baking are good. Most bakers in the UK are employed in plant bakeries and in-store bakeries‚ which tend to be large companies with good opportunities for career progression and a training and promotion structure. Baker would move into bakery supervision or departmental management. Availability of jobs in the industry:- The availability of a job as a professional baker in an industry is easy to find because there many new bakeries and restaurants that have opened and they need recruits for their
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founded in April 2000 by Dr. George Quek and Katherine Lee through its principal subsidiary BreadTalk Pte Ltd. The company started off as a single bakery shop at Parco Bugis Junction when Dr. George Quek saw an an opportunity for selling freshly baked breads‚ buns‚ cakes and pastries which are visually creative and attractive. BreadTalk was the first bakery that founded the floss bun which is a sweet cream filled bun with a generous layer of pork floss. It became a hit among Singaporeans. Sales of
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in-store bakery. Increasing demand led to the opening of Gardenias first-commercial bakery at Pandan Loop in March 1983. Gardenia has since been the market leader in Singapore and has expanded its operations in Asia to countries such as Malaysia and Thailand with the latest in the Gardenia chain of bakeries here in the Philippines. It all began in 1997‚ QAF Limited through Gardenia International Pte. Ltd. established Gardenia Bakeries Philippines Inc. and started construction of its bakery plant in
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basic needs of the people is food . Bakeries operate with little or no wait staff ‚ Bakeries experience highter table turnover rates than other restaurants. That means you can serve more costumers with fewer square feet of restaurant space ‚ Successful Bakeries offer a wide assortment of their costumers. But from an ingredients standpoint ‚ it’s easier for a bakery to buy bulkto purchase mass quantities of food products. As a result of scale pricing ‚ a startup bakery has a advantage costs over other
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expresso drinks‚ frozen coffee drinks‚ specialty teas and other beverages‚ along with assorted bakery‚ lunch and desert items make this a place to go and relax anytime of the day. 2. Current Situation Barriers to Entry The major barrier to entry for a specialty bakery is the perception that healthy food tastes worse than unhealthy food. Since the population that would shop exclusively at a specialty bakery is very limited‚ it would be a huge disadvantage to exclude the general population based on
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Project Scope Statement Project Name Sørensen Bakery Project Number Group C Project Manager Prioritization Owner(s) Statement of Work—Project Description and Project Product The first thing is that wee need to find a location. Preferably‚ a large building that can be remolded and has room for expansion. Once renovation is completed we will then focus on different marketing events to build a clientele. This bakery will provide customers with ability to eat the finest baked goods without having
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RECRUIT‚ SELECT AND INDUCT STAFF Introduction Baker’s Delight is Australia’s most successful bakery in Melbourne CBD. Over the past 20 years‚ this Australian owned Company has grown over 70 bakeries across the Melbourne. Every day‚ in every bakery‚ Baker’s Delight bakers create a range of traditional and gourmet breads. All products are baked from scratch‚ fresh daily on the premises. Baker’s Delight is distinctive in
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