Diet variations at different lifestages (P1‚ M1 & D1) All human beings require certain essential nutrients in order to survive. The concept of a healthy‚ balanced diet is to eat a wide variety of foods because all foods contain different nutrients therefore the wider the variety eaten‚ the more nutrients provided. A balanced diet consists of seven main groups of food which are described below. Components of a healthy diet: Protein Carbohydrates Fats Vitamins Minerals Fibre Water
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Dengue fever Spring 2009 Abstract Dengue Fever: is an infectious disease‚ which it is caused by tiny pathogenic (harmful) organisms that can be contagious by spreading among people upon contact with an infected person. (Tirtha Chakraborty‚ 2008) “Dengue is the most common and widespread arthropod-borne viral infection in the world.” (World Health Organization‚ 2008) The mosquito Aedes aegypti‚ who feed during the day are the transmitters of the virus. They are found in the tropic
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fragrance-free cleansers and soaps. To prevent dry skin and rashes‚ apply sufficient amounts of moisturizer after bathing. Bug bites -The most common bug bites are from fleas‚ mosquitoes‚ wasps‚ or bees. -To avoid bug bites‚ apply an insect repellent which will help fast -Bites and stings are very common
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control denotes the power or authority to check or regulate or get rid of pests‚ at least for a short period. The word ‘pest’ is described as any destructive or troublesome animal which has interest conflicting to that of man. This includes vermin‚ insects‚ domestic animals that bring in infection
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EFFECTIVENESS OF LONG LASTING INSECTIDE NETS (LLINs) IN COMPARISONS WITH CONVETIONAL NETS (CTNs) AS A MEASURE FOR MALARIA CONTROL MUHEZA DISTRICT LIST OF ABBREVIATIONS LLINs- Long lasting insecticide nets ITNs- Insecticide treated nets NIMR- National Institute for Medical Research WHO- World Health Organization PMI- Presidential Malaria Initiative NMCP-National Malaria Control Programme LNs- Long
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product it was once in a science laboratory and then planted in a farmer’s field covered in pesticides. The general purpose of genetically modified organisms is to make a larger yield of crops in one season and use less of pesticides and other insect repellents. Although it seems as though genetically modified foods are safe for us to consume the research has not been conducted on the affects that the organisms have on the human body. That is what is so scary about these foods‚
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BIOLOGY 22 MODULE 1 – Chemical Basis of Life v2.0 * Levels of Organization – biological functions are ultimately based on the properties of atoms and molecules * Subatomic particles – neutrons‚ electrons‚ protons * Atoms * Compounds * Complexes of compounds * Organelles – bodies within cells that perform specific functions * Cell * Specific combination of organelles * Can metabolize and reproduce * Least elaborate living structure * Significance
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Comparative Study of Ipil-Ipil (Laucaenaglauca) and Kakawate Leaves (Gliricidiasepium) as Regulator in the Angiogenesis of the Chicken Embryo A Research Paper Presented to Cebu City National Science High School Salvador St.‚ Labangon Cebu City In Partial Fulfillment Of the Requirements for Research I Subject Proponents: Labus‚ Niña Marie A. Legaspi‚ Yvan S. Sullivan‚ Paula Denise Margaret V. III-Xenon TABLE OF CONTENTS Title page...................................
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MALARIA Malaria is a parasitic disease that involves high fevers‚ shaking chills‚ flu-like symptoms‚ and anemia. CAUSES: Malaria is caused by a parasite that is transmitted from one human to another by the bite of infected Anopheles mosquitoes. In humans‚ the parasites (called sporozoites) travel to the liver‚ where they mature and release another form‚ the merozoites. These enter the bloodstream and infect the red blood cells. The parasites multiply inside the red blood cells‚ which then
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The sunflower has petals that radiate a bright yellow color with studded seeds in the center. The flower produces grayish green or sometimes black seeds that are similar to a tear-dropped shaped having black or gray shells. The sunflower is native to North America. American Indian tribes used sunflower to be mixed with other food and meals like vegetables‚ beans‚ squash‚ corn and others. Sunflower also produces oil when pounded and they use it for baking
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