Vitamin C Content of Apple Juice Introduction Complete lack of ascorbic acid (a.k.a Vitamin C) in the diets of humans and other primates leads to a classic nutritional disease‚ scurvy. This disease was widespread in Europe during the fifteenth and sixteenth centuries‚ but it is rare today. Ascorbic acid is widely distributed in nature‚ but it occurs in extremely high concentrations in citrus and green plants such as green peppers and spinach. Ascorbic acid can be synthesized
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1.0 Introduction: 1.1 Main Issues: After analysing and collecting all the information we could find from our resources‚ we have come agreed to choose Kickapoo (M) Sdn. Bhd. as our researching market. The research question that we have come to investigate is why kids and especially teenagers‚ who were into Kickapoo before‚ do not buy the drink anymore. We choose this market because the generation Y are not loyal about their brands especially when it comes to drinks since there are so many other
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situation in Bangladesh and so that we could become job givers not job beggars. Sugarcane juice industry is a business idea that deals is product. Our product is sugarcane juice in tin pack or pet bottles. Sugarcane juice is widely used in summer season because of its taste and low costs. Now in many countries it’s produced on chemical basis and there sales are quite high especially in Middle East countries. This juice is widely used in hot weather conditions. Industry Environment
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Because of the love juice‚ Helena and Hermia married the person they loved. Since Puck confounded Demetrius and Lysander‚ Hermia and Helena were affected. Puck had to fix his mistake so everyone would be happy. The following paragraphs will show how the love juice affected Hermia and Helena‚ and how they reacted to different circumstances. In either case‚ the love juice made both their lovers become enthralled by Helena. However‚ they both loved Hermia before the love juice was used on them. The
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I. EXECUTIVE SUMMARY This paper studies the fruit juice market in the Philippines. The market has experienced significant growth in recent years primarily owing to the craze toward health-food consumption. However‚ the relatively higher prices of fruit juices compared to other types of beverages have limited the consumer base to a small percentage of the population. Furthermore‚ various factors such as high packaging costs‚ seasonality and unavailability of raw materials‚ and inadequate transportation
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BIOLOGY LABORATORY REPORT Name : Amirah Binti Shaharuddin IC No. : 930428-08-5326 Student ID : 2012400466 Group : 13M1 Title : The Vitamin C Content of Fruit Juices Lecturer : Madam Rita Rohaizah binti Sohari TITLE: THE VITAMIN C CONTENT OF FRUIT JUICES INTRODUCTION Vitamin C which is also known as ascorbic acid is an essential nutrient for human. It is a water-soluble vitamin that is necessary for normal growth and development. Water-soluble vitamins dissolve
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Mini-Ethnography Assignment Part Four - Analysis Paper Juicing subculture of Nectar’s Juice Bar clients Drinking the suitable fruit and vegetable juices has shocking benefits regarding our health. We already know that eating fresh fruits or vegetables is the greatest process to gain all its advantages‚ but the majority of us do not eat sufficiency of vegetables‚ specifically when you hear about green vegetables. Therefore‚ juicing is the quickest method to obtain plenty of vitamins into the human’s
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correlating to the volume of Pink Lady’s red apple juice to indicate enzymatic performance of pectinase to ensure reliability and allow scope for statistical evaluation. The trend is similar to the curve as seen in Figure 2 and it can be concluded that the trend is confirmed by the data collated. However‚ 5 trials are not sufficient enough to depict the rest of the results to accurately indicate the actual performance of pectinase in Pink Lady’s red apple juice extract. To be able to achieve reliable results
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Title : The Vitamin C content of fruit juice Aim : To investigate the vitamin C content of fruit juice. Introduction : [2]Vitamin C‚ also known as the ascorbic acid or the L-ascorbate‚ is required for the growth and repair of tissues in all parts of our body. It is necessary to form collagen‚ an important protein used to make skin‚ scar tissue‚ tendons‚ ligaments‚ and blood vessels. Vitamin C is essential for the healing of wounds as well as for the repair and maintenance of cartilage‚ bones
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The Effect of Enzymes on Apple Juice Production Biology Period 6 Background Info The purpose of this experiment was to determine which enzyme or the combination of the two enzymes makes the most apple juice from applesauce. We did his by‚ mixing 10 drops of an enzyme (cellulose/pectinase/both) into a few tablespoons of applesauce. We then left the rest to nature‚ and watched the liquid funnel out for 10 minutes. Lastly‚ we recorded our data. The cell wall is a complicated
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