MAE130B Concept/Question/Comments Film: Channel Flow of a Compressible Fluid Due Date: March 15‚ 2013 Concept 1: Choking Choking occurs when the Mach number at the throat of a channel flow is equal to one. Conceptually choking is the phenomena where the flow in a channel transitions to sonic flow. Due to the conditions of choking‚ the velocity‚ density‚ and pressure can increase or decrease continuously through a sonic throat‚ and the flow does not need to be symmetrical. Another notable phenomena
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Department of Mechanical Engineering MEC3033F – Thermofluids II 2013 Fluids Lab 1 – Pelton Wheel Date of submission: XX April 2013 Plagiarism Declaration: 1. I know that plagiarism is wrong. Plagiarism is to use another’s work and pretend that it is one’s own. 2. Each significant contribution to‚ and quotation in‚ this assignment from the work(s) of other people has been attributed‚ and has been cited and referenced. 3. This assignment is my own work. 4. I have
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IV Fluid Balance Assessment 1. According to the reported data‚ my water intake is still short about 100ml/day‚ and the fluid mostly comes from water. In order to prevent the dehydration‚ which might eventually cause coma and death if severe‚ as well as increased burden on kidney and decreased blood electrolyte caused by over-consumption of water‚ the better choices will be juices that are fortified vitamins‚ such as orange juice where usually vitamin A and calcium and some other B-complex vitamins
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Contrary to popular belief‚ identity is fluid. Julian Baggini believes that we are the sum of our parts‚ by using an analogy about water. “Water is nothing more than the hydrogen and oxygen atoms suitably arranged. Everything else in the universe is the same” (Baggini‚ 6). By this he is saying that we do not have a formal and straightforward unit of identity‚ and that there are numerous “parts” that add up to it. It could be said that our identity is a fixed thing‚ and that we as people have fixed
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caused by numerous factors or health conditions. It is pivotal for the provider to diagnose the right cause of constipation on order to be able to select the appropriate treatment. According to Edmunds‚ & Mayhew (2014)‚ all laxatives work by increasing fluid retention in the colon. There are five different types of laxative that can be used depending on the type of constipation. Bulk laxatives are non-digestible and non- absorbable‚ which cause the stool to absorb water‚ expands‚ become moisturized‚
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The plasma membrane is a fluid phospholipid bilayer. The outside of the bilayer is hydrophilic portions of porteins and phospholipids because they are exposed to water. This results in a stable membrane structure. Inside the bilayer hydrophobic portions of proteins and phospholipids because the inside of the bilayer is nonaqueous. the proteins bob in the fluid bilayer of phospholipids. The proteins also vary in structure and function. There are teh integral proteins; transmembrane
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isolated from tea leaves. This was done through solid-liquid extraction followed by multiple liquid-liquid extraction. Then crude material obtained was then purified by sublimation. The isolated caffeine was subjected to thin layer chromatography (TLC) together with a standard caffeine. The Rf value obtained for both isolated caffeine and standard caffeine was 0.24. Keywords: solid-liquid extraction‚ multiple liquid-liquid extraction‚ sublimation‚ thin layer chromatography‚ percent caffeine
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MANUAL DESIGN OF MULTIPLE-PIPE SLUG CATCHERS DEP 31.40.10.12-Gen. July 1998 DESIGN AND ENGINEERING PRACTICE This document is confidential. Neither the whole nor any part of this document may be disclosed to any third party without the prior written consent of Shell International Oil Products B.V. and Shell International Exploration and Production B.V.‚ The Hague‚ The Netherlands. The copyright of this document is vested in these companies. All rights reserved. Neither the whole nor any part of
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much weaker. Besides strength of the brew‚ growing conditions‚ processing techniques- and other variables also affect caffeine content. Certain types of tea may contain somewhat more caffeine than other teas. II. Methodology Firstly‚ the extraction must be considered. Three tea bags were opened and the combined weights of the tea leaves were taken. Recording the weight is necessary. The tea leaves were returned in the bags. The next step was boiling of the tea bags in 100 mL distilled water
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Extraction of caffeine from tea bags ABSTRACT Caffeine extraction from the commercial tea leaves (Lipton Yellow Label Tea) that was done is multiple extraction. 4 tea bags were used in the experiment; tea leaves were weighed having 8.5333 grams. The leaves were boiled in a beaker with 150ml of water; the aqueous tea extract was transferred in a seperatory funnel mixed with DCM (20ml)‚ done thrice. The DCM layer was washed with 20ml 6M NaOH in the seperatory funnel; the organic layer was dried
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