Synopsis This project report explains about the surface tension and capillarity of liquid through a simple experiment of finding the capillarity of various detergents. Oil stains and grease on dirty clothes cannot be removed‚ using water alone‚ because water does not wet them. If detergents added ‚ surface tension is decreased‚ the area of contact is increased. Detergent molecules have the shape of a hairpin‚ one of which is attracted to water
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The Effect of Different Molar Mass on the Diffusion on Substances Lunar-maius A. Gaerlan Group 2 Sec. X – 9l August 15‚ 2012 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using agar-water gel test. The agar-water gel set up was composed of a petri dish of agar-water gel containing three wells. Drops of potassium permanganate (KMnO4)‚ potassium dichromate (K2Cr2O7) and methylene blue(C16H18N3SCl) were simultaneously introduced to each well. Methylene blue
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Biology 107 Section 1 11/4/13 Diffusion & Osmosis Introduction The purpose in this experiment was to estimate the osmolarity of potato tuber and celery cells by change of weight.Pieces of potato tuber and celery would be incubated in different sucrose solutions to find out the molarity at which weight of potato and celery tissues do not change. My hypothesis was that the Table 1: Group Data for Experiment:Estimating Osmolarity by Change in Weight Table
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Ronald Wilson Pd:4th 11/16/12 Introduction In this experiment diffusion and osmosis is the main idea. When using diffusion and osmosis you are trying to separate different solute concentrations on either side of the membrane. Only a solute’s relative concentration‚ or water potential‚ affects the rate of osmosis. The higher the concentration of solutes‚ the faster water will flow through the membrane to equalize the concentration. The way we describe the movement from higher to lower concentration
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ABSTRACT A molecular diffusion experiment was conducted with the goal of determining the diffusion coefficient of acetone into air. For this experiment‚ acetone was placed in a capillary tube and was allowed to diffuse into non-diffusing air that was passed over the test tube at the temperature of 50oC.Thetemperature is kept constant and air stream is passed over the top of the tube to ensure that the partial pressure of the vapor is transferred from the surface of the liquid to be air stream bymolecular
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The Effect of Molecular Weight on the Diffusion Rate in Substances Nadjah B. Hadji Amer Gladys A. Oliveros Rochelle R. Yaῆez Jan Remon B. Caliguid Group 2- Sec. W78-1 August 14‚ 2013 A scientific paper submitted in partial fulfilment of requirements in Biology 101.1 under Prof. Kimverly Hazel Coronel‚ 1st sem‚ 2013-2014 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using the agar-water gel test. The agar-water gel set up was composed of a six petri
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1. Provide aim and background information 1.1 Diffusion is the process which molecules dissipate into a solution evenly over a period of time. An example is putting sugar in your coffee‚ after a while if you don ’t mix the solution‚ the sucrose will over time‚ go through the process of diffusion and be distributed throughout the coffee. Osmosis is movement of H2O molecules passing through a permeable cell membrane to the less concentrated solution‚ eventually to reach an equivalent number of molecules
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ABSTRACT The effect of molecular weight on the rate of diffusion was measured using two tests namely: the glass tube test and the agar-water test. The set-up of the glass tube test used two cotton balls of the same size. One cotton ball is moistened with hydrochloric acid (HCl) and the other one is moistened with ammonium hydroxide (NH4OH). The two cotton balls were inserted in both ends of the glass tube. NH4OH which has a lighter molecular weight (35.0459 g/mole) diffused with a faster rate (dave=20
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The effect of the molecular weight to the rate of diffusion Based on the experiments‚ sd f f f f s wrefwe fwe rfwjv rwefhnw fwer fwe fwef fwe fwe fwe fwef wef w fwe fwe From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. This white‚ odorless‚ crystalline powder has a pleasing‚ sweet taste. It is best known for its role in human nutrition. The molecule is a disaccharide derived from glucose
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THE EFFECTS OF MOLECULAR WEIGHT ON THE RATE OF DIFFUSION OF SUBSTANCES PRINCESS AYNAH D. SANGGACALA Biology 101.1 Professor Christina A. Barazona September 15‚ 2014 THE EFFECTS OF MOLECULAR WEIGHT ON THE RATE OF DIFFUSION OF SUBSTANCES In partial fulfillment of the requirement For Biology 101.1 By Princess Aynah D. Sanggacala Professor Christina A. Barazona September 15‚ 2014 ABSTRACT The effect of molecular weight on
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