What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
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Introduction to Sociology Article: “Sense and Nonsense About Surveys” by Howard Schuman It is rare to watch television news or read the paper without learning the results of a recent survey. Given the proliferation of surveys‚ it is important to know more about their characteristics‚ strengths‚ and weaknesses. Surveys involve two distinct steps: selecting cases (most typically people) and then presenting those cases with a predetermined set of questions. The first step‚ often called "sampling‚" is critical
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currently in Goa. The study was carried for Monginis in order to conduct the market research to understand the customers of pastry shops. The major learning derived from the company through the marketing department along with the overview of the company. Aim * The main objective of this project is to conduct a depth study of the Marketing department * To conduct a survey on customer feedback and note down what are the customers’ expectations and comments. Methodology * Practical training
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Survey Questionnaire KPOPPED! Understanding the Filipino Teens’ Consumption of Korean Popular Music and Videos Annyeonghaseyo Kpop fans! We are first year student in Business Administration major in Marketing Management in Polytechnic University of the Philippines. This semester‚ we are studying the popularity of Kpop music‚ videos and artists among the Filipino teens. In connection to this‚ we are asking a small favor from you dear Kpopper! Kindly answer the survey
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Andrej’s European Pastry Question 1 The value proposition of Andrej’s European Pastry Andrej’s European Pastry is selling of cake and bakery. The founder of Andrej’s European Pastry is Jan Gadzo. He was baking as old world traditional Czechoslovakian treat called Potica. He introducing it to a new generation of customer and selling it via internet. The specialty of Andrej’s European Pastry is Walnut Potica. This is a one of value that enjoy by customer. He was used a old generation pastry recipe by add
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“ A survey on proposed Computerized Payroll System for Lucena Art Center Corporation” Please take a few moments to complete this survey that will provide information on your choice. Please fill out the following questions. Thank you in advance for your participation. 1. When was your payroll system last reviewed? a. less than one year ago d. more than 3 years ago b. more than one year ago but less than 2 years e. Other(please specify): ___________ c. more
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Chivas Real and Jack Daniels Johnnie Walker Survey Questions 1.Consumer and habits 1. Do you consume whiskey? Y/N 2. How often do you consume whiskey? a. Everyday b. 2 -3 times / week c. Once / week d. Once / month e. Once / year 3. What is your preferred form of consumption? f. Shot g. Pure h. On the rocks i. mixed beverage j. Other 5 What factors do you take in consideration when purchasing a whisky?
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Part II. Survey A. Awareness 1) When you hear the word “cosmetic” or “make-up”‚ what is the first brand that comes out of your mind? _____________________________ What else? _____________________________ 2) Where did you learn these brands? __TV Commercials __Internet __Friends/ Relatives __Print Advertisements __Malls/ Department Stores __ Others‚ please specify 3) Have seen advertisements from the following brands? Brand Yes/ No Ever Bilena Fashion 21 Avon Beauty Pro
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Pastry Making What is pastry? Pastries are usually baked as shells or cases for other foods What are the main ingredients used in pastry making? All pastries contain flour‚ fat and a liquid. The liquid is usually water but egg can also be used for some pastries. The amount of fat to use depends on the type of pastry being made. Types of pastry are: Shortcrust pastry Puff pastry Flaky pastry Rough puff pastry Choux pastry Filo pastry Suet crust pastry Hot water crust pastry
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To become a successful pastry chef a good education is needed‚ and also a lot of training‚ and amazing cooking skills to help right along with the journey of becoming a pastry chef. Being a chef is not always an easy job. This job takes a lot of dedication. When working on a pastry arrangement chefs could possibly get no sleep‚ and if they do get a chance to sleep‚ it would not be much sleeping time before they are back up starting another arrangement. Taking on this job is a big deal because this
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