LEARNING TEAM CHARTER – TEAM “D” Course Title QNT\561 Team Members/Contact Information Name Phone Time zone and Availability During the Week Email Lisa Ann Ratkowski 201-486-3546 cell 201-288-4336 home EST available 8am-12pm then after 8pm Please feel free to text me. I currently work from 12-8pm so I may not answer till after then Ratkowski7@aol.com Craig Kaden (201) 757 0232 NJ EST‚ Mon-Sat; open (day or night) Kadenlynd_nj@hotmail.com Jeffery Smith
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Appendix C – Curriculum Vitae RAYMART AGUSTIN 274 San Pedro St. Balut Tondo‚ Manila Mobile no. 09159133748 Email: Eazyray07@yahoo.com EDUCATIONAL BACKGROUND College: Bachelor of Science in Business Administration major in Financial Management University of the East Academic Year 2009-present High School: University of The East‚ Manila 2219 C.M. Recto Ave. Manila Philippines 2005-2008 Elementary: IImmaculate Concepcion Academy of Manila 2212 S. Del Rosario St. Gagalangin Tondo
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Business Plan Gary Reeves Studio Upholstery 6810 W. Cheyenne Las Vegas Nevada‚ 89108 (702)-380-8468 office Table of Contents Table of Contents 2 Executive Summary General Company Description 4 Products and Services 7 Marketing Plan 8 Operational Plan 15 Management and Organization 20 Personal Financial Statement
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• Based on Lee (2013)‚ the employees of Sushi Zanmai need to be trained in a very discipline and good ways to serve customers. Employees need to have an ability of able to recognize returning customers and connect with their personal basis in order to make them feel like a valued customer. Sushi Zanmai also treats its employees as a family. However‚ there is no obvious evidence that it has any online engagement with its employees. BenefitsPro (2013) stated that new media such as Facebook‚ Twitter
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of our business----------------------------------------2 2. Our Service and Product-----------------------------------------------------2 3. Market Analysis----------------------------------------------------------------3 3.1. Target market segment strategy-----------------------------------------------3 3.2. Service business analysis------------------------------------------------------4 3.2.1. Competitions----------------------------------------------------------------4 4. Business Strategy
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Appendices Appendix A – Sample Questionnaire University of the East Manila Dear Respondents‚ We are students from Entrepreneurial Venture 1 Business Planning subject. This survey questionnaire is a part of our subject requirement that is to gather information on our proposed product. Your response to this survey is in planning the necessary information we need in our market research. This survey will take only 2-5 minutes to complete. All your responses will be kept confidential
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“According to the most recent figures‚ 60% of the restaurants fail within three years of the operation and others show the figure as high as 90%” (Ramy‚ 2008). A company cannot control all these factors of business environments for example domestic environment‚ global environment‚ political-legal environment‚ economic environment‚ technology environment and others. Domestic Environment Market analysis is one of the factors in domestic environment. Market analysis is to understand what challenges
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1.0 Executive Summary The purpose of this business plan is to raise $175‚000 for the development of a Sushi restaurant while showcasing the expected financials and operations over the next three years. The Sushi Restaurant‚ Inc. (“the Company”) is a New York based corporation that will develop a restaurant that will serve sushi‚ sashimi‚ and Japanese based cuisine. The Company was founded in 2008 by John Doe. 1.1 Products and Services The Sushi Restaurant intends to serve a wide variety of entrées
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Go Sushi‚ a small franchised retail enterprise in the take away food industry. The information received is based on interviews with owner and innovator Luigi Bertolacci‚ and research in to the external and internal environment related to Go Sushi and the take away food industry. Go Sushi first opened as a sushi train in 1999 and a further 4 trains were opened in the next 6 years. In 2006 the company’s business model was re-written and the sushi trains were transformed in to cabinet sushi take
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Business Law I January 31‚ 2013 Corporate Structure Assessments Part A: A sole proprietorship is a type of business entity that is owned and run by one individual and in which there is no legal distinction between the owner and the business. The owner receives all profits (subject to taxation specific to the business) and has unlimited responsibility for all losses and debts. The IRS does not consider the sole proprietorship as a separate business entity. The owner reports
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