CASE1: 100 YEN SUSHI HOUSE 1. Prepare a service blueprint for the 100 Yen Sushi House operation. [pic] 2. What features of the 100 Yen Sushi House service delivery system differentiate it from the competition‚ and what competitive advantages do they offer? Features: The price is uniform‚ 100 yen per plate. There was a conveyor belt going around the ellipsoid service area. The whole operation is based on the repetitive manufacturing principle with appropriate ’just-in-time’ and quality control
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financial procedures‚ financial performance of the business. Sushi bar was established there years ago ‚ it has the freshest and finest sushi ‚ and the owners want to sell the business‚ and it’s aiming at top-end corporate clientele. I will look at the financial information and do the ratio analysis‚ then I will decide whether to buy the business‚ if it would be a good investment. 1. You are investigating whether to buy Sushi Bar. Discuss what sort of financial information you would be interested
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rebels who have made it thus far eat some sushi‚ at Mason’s suggestion. What is particularly noteworthy‚ however‚ is the point that the sushi is not served year-round. Mason explains that serving sushi year-round would not be sustainable‚ due to the fact that the train is a closed system. The fact that serving sushi year-round would deplete the supply to the point where there would be no more sushi in the future suggests that the number of people consuming sushi has exceeded the amount that the system
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Slacker Sushi Bowls There are some things relating to kids that do make sense. Many times they are filled with too much energy that you really cannot comprehend. They are out of control and demonstrate athletic ability and courageous attempt at many tasks that they see as a challenge and make you go wow. Sometimes they are also not shy to talk to others and pick up language skills really well. They become independent early on and work with dexterity too. However‚ all this goes to waste when your
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differentiate 100 Yen Sushi House and how do they create a competitive advantage? 1. Production-Line Approach 2. Pull approach 3. Cozy Environment 4. Price 5. JIT and Quality control system 6. Human Resource Q.3 How has the 100 Yen Sushi House incorporated the just-in-time system into its operations? 1. Receives fish only when it is needed 2. Making quality the responsibility 3. 100 Yen also uses a kanban system Q.4 Suggest other services that could adopt the 100 Yen Sushi House service
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How Does Sushi Reflect Japanese Culture? Japanese people show great pride in their heritage and they use their food as a form of expression in order to show their cultural heritage. The Japanese focus on the small things in their cuisine that helps make such a large impact in the quality of the food. The country takes pride in their food and uses it for various symbolic reasons. Sushi and pride both have a large correlation in Japanese culture. Their attention to detail is also used as an advantage
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1. What features of the 100 Yen Sushi House service delivery system differentiate it from the competition‚ and what competitive advantages do they offer? Features: They have an ellipsoid shaped serving area in the middle of the room where inside three or four cooks were preparing sushi. They have a conveyor belt going around the ellipsoid service area like a train track when different plates of sushi. Each plate cost 100 yen. They don’t have a cash register‚ they cashier just counts how many plates
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Sushi making Lesson The artefact I have selected is an array of photos of a Year 9 sushi making class. The activity of sushi making addresses key outcomes in 6.1.8 of the Professional Standards. My decision to include this as an artefact is because although it is simple and straightforward in nature‚ it is an invaluable opportunity to create authentic and meaningful hands on learning. One of the key learning outcomes is to engage students in learning of cultural and lifestyle aspects of the
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100 Yen Sushi House 100 Yen Sushi House is exactly the showcase of Japanese productivity‚ which is a famous sushi restaurant in the Shinjuku area of Tokyo. 100 Yen Sushi House utilizes ‘just-in-time’ and total quality control systems to prepare food and serve customers to improve productivity in the workplace. It is totally a labor-intensive operation based mostly on simplicity and common sense rather than high technology. [pic]100 Yen Sushi House Blueprint Special production-line approach
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future Buddha‚ Siddhartha Gautama‚ was born in the 5th or 6th century BCE in Lumbini‚ in what is now Nepal. His father‚ King Suddhodana‚ was leader of a large clan called the Shakya. His mother‚ Queen Maya‚ died shortly after his birth. When Prince Siddhartha was a few days old‚ a holy man prophesied the Prince would be either a great military conqueror or a great spiritual teacher. King Suddhodana preferred the first outcome
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