Practice Writing Paper One Writing Task 1 The line graph above is telling us how sweet foods can cause tooth decay. Tooth decay is caused by the high level acidity which is below 5.5 ph level in our mouth which is produced by those sweet foods. The graph shows us the relationship between the ph level of acidity and the time elapsed after eating sweet foods. At this graph‚ there are 3 tested sweet foods: fruit sugar‚ cane sugar and honey. These sweet foods could cause different acid levels in
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There is a famous quote by Karl Marx which states‚ “History repeats itself‚ first as tragedy‚ second as farce.” The history of mankind started from lives in caves. The first human beings used handaxes to hunt animals for food. As time passed‚ human began to seek for a more stable life‚ marking the beginning of civilization‚ followed by industrialization which led to the development in the field of technology. Now‚ the human history is facing a new chapter of evolution‚ which is the Fourth Industrial
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Short Essay In this essay there will be a range of strategies to support children and families from culturally and linguistically diverse backgrounds Identified and discussed using perspectives and concepts. In addition‚ I will reflect on my personal identity and attitudes to diversity in my role as an early childhood teacher. There are multiple strategies that can support children and whanau from cultural and linguistic diverse background. Firstly communication between teachers and parents/whanau
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Epping Summary Epping is considered the hub of suburban transport between several Sydney suburbs. Epping is a trifecta suburb of Sydney because of its location‚ lifestyle‚ and conveniences. There isn’t anything the locals can’t find right in their own community. They have access to good schools‚ public transport‚ recreational centres‚ churches‚ playgrounds and parks‚ shopping‚ dining‚ and specialty services. Many of the residents of Epping have lived here for 20 years or more and have been in the
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Edible Pride American’s in the 21st century have a weakness for “Japanese” and “Chinese” cuisine. As this is typed‚ Chinese and Japanese master chefs across the world are cringing at the thought of their food being sabotaged and simplified by other cultures. What we believe to be “oriental” or “Asian” food is different than the food prepared in Tokyo and Beijing due to its level of preparation and oversimplification. While we may catch a glimpse of the true flavor of Japanese and Chinese cuisine
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What were the four waves of migrations to New Zealand and how they have contributed to our national character. New Zealand has had four waves of migration ‚ the Polynesians ‚ the Europeans ‚ the Pacific Islanders and the Asians. These four waves of migrants have contributed so much to New Zealand such as culture ‚ sports ‚ food etc. They have contributed to New Zealand’s national character gratefully and we are very thankful for that. Firstly‚ Polynesians (Maori) came to New Zealand from Hawaikiki
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countries to start agriculture use on the islands. That is when the cultures started to start flourish in Hawaii. Every culture brought there own food and life styles. Some of the foods they brought were‚ Chinese charsiu chicken‚ Japanese style sushi‚ Filipino pork‚ chicken‚ fish adobo‚ Korean short ribs‚ and smoked ahi‚ Portuguese sausage. All these foods are still eaten today. Before all of these cultures came to the Islands the Hawaiians had their own favorites such as‚ Kalua pig-a marinated
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CONVEYOR BELT SYSTEM WITH ACCIDENT PREVENTER Introduction A conveyor system is a common piece of mechanical handling equipment that moves materials from one location to another. Conveyors are especially useful in applications involving the transportation of heavy or bulky materials. Conveyor systems allow quick and efficient transportation for a wide variety of materials‚ which make them very popular in the material handling and packaging industries. Many kinds of conveying systems are available
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BACKGROUND OF THE PROBLEM Since the late 1980s‚ Business School marketing professor Itamar Simonson has looked for ways to understand how consumers make choices. Much of his work debunks the accepted theory that giving consumers what they want and making a profit are the most basic principles of marketing. Customers may not know what they want‚ and second-guessing them can be expensive‚ says the professor who teaches MBA and PhD marketing and consumer decision-making courses. In Simonson’s words
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their websites and also the customer comments on the website www.eat.fi. Unfortunately I was left quite disappointed. I only found one restaurant which had gotten quite many thanks for their nice salads‚ but on the other hand‚ people had hated their sushi. Rest of the comments were quite average. Of course I have to be quite critical when reading these types of customer feedbacks and the best thing to do would be to visit the restaurants myself. I also know that many people use their lunch voucher which
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