Business Plan for Oyi-Shi Sushi Restaurant By: Hongying Cai Cover Letter: Dear Investor: You’re looking at a business plan for one of the finest and best Sushi restaurant what will take place in down town Manhattan. The restaurant is specifically located at the Ground Zero‚ where back in the old days‚ the finest place. Right now the government is rebuilding the World Trade Center‚ which means wealthy people are coming back to down town Manhattan. This is a great opportunity to start
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BU2005 Entrepreneurship Sakae Sushi Business Plan By: Lu Mi (12668064) Zhou Ke Jun (12618536) Aditya Nandal (1266) Mayank Bhardwaj (12669440) mayank.bhardwaj@my.jcu.edu.au Executive Summary This report provides an analysis and evaluation of the current and prospective marketing‚ sales strategy
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| | | Table of Contents Business Case Study: Sakae Sushi 2 I. Executive Summary 2 II. Overview of the Industry 2 III. Description of Company 3 1. Market / Product Positioning 4 2. Pricing 6 3. Customers 7 4. Market Size and Trends 7 5. Competition 8 6. Estimated Sales 9 IV. Sales Strategy 10 1. Methods of Sales 10 2. Advertising and Promotion 11 V. Business Development Status 12 1. Production Process 12 2. Cost of Development 13 3. Labour Requirements 14 4. Expenses
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Sample Business Plan This is a sample business plan that I completed by myself for a Entrepreneur class in my Senior year of high school. Unlike most students‚ I was really excited to plan and organize my ideas so my plan ended up being much longer then expected. All the numbers I used were‚ for the most part‚ actual prices and I spend hours alone just number crunching. It was worth it in the end when I had my final copy! I apologize in advance for awkward spacing‚ numbering‚ and indents. Some things
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::MARKETING TAKEAWAYS:: Market Segmentation‚ Targeting and Positioning The first takeaway is the concept of Segmentation-Targeting-Positioning. Once the production is set up‚ the characteristics of the product are well clear‚ the company needs to find the customer. We might be the best in the production or design of the coolest music player on the market‚ but if nobody is going to buy our product‚ we are going bankrupt. Market segmentation is that process through which the company decides where
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chapters from leading service researchers covering topics in three areas: service innovation‚ service process design‚ and service process implementation. Leonard A. Schlesinger and James L. Heskett‚ "The Service-Driven Service Company‚" Harvard Business Review‚ September-October 1991‚ pp. 71-81. The authors use Taco Bell as an example to describe how dead-end service jobs can be avoided. Taco Bell‚ by moving the kitchen off-site‚ allows employees and managers to focus on serving customers rather
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Sushi Sushi is most commonly defined as a Japanese dish shaped into a roll‚ consisting of cold cooked rice dressed with vinegar‚ wrapped in seaweed and garnished with raw or cooked seafood and vegetables‚ then cut into bite-sized pieces. (dictionay.com) Although not in its most contemporary‚ present form‚ sushi has been around for a surprisingly long period of time. What began as simple‚ two ingredient rolls‚ has blossomed into multi-ingredient flavored delights. A variety of types arises from
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like-minded business partners to realize our plans of bringing our stable of food concepts to the world. In particular‚ we have master franchisee programmes for Sakae Sushi and Crepes and Cream. Sakae Sushi‚ an award winning franchise‚ has a proven business model that has seen us opening more than 50 outlets worldwide in less than 10 years. We support our franchisees on all levels. With our aggressive expansion‚ we aim to build Sakae Sushi into the World’s Number One top brand recall for sushi and affordable
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I love everything about cooking. I love to be in the hot kitchen filled with the smell of rosemary being crushed‚ the odor of the pastries Photo credit: LZ A.‚ Grand Junction‚ CO coming out of the oven‚ the Béarnaise sauce simmering in a pot ready to be drizzled over fresh Alaskan king salmon‚ and all the entrees being plated for the customer. But most of all I love the atmosphere of the kitchen and am awed by the speed at which every dish is customized for each diner. I could talk all day about
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OUTLINE CONTENT | PAGES | introduction | 2 | Question 1 (9 degrees of method) | 3-6 | Question 2 | 7-9 | conclusion | 10 | Appendix and reference | 11-13 | Introduction Sushi King first opened in 1995‚ pioneering a new era of Japanese cuisine in Malaysia with our unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering range of Japanese cuisine where everyone can enjoy it t really affordable price. With the nice environment that they have ‚ they are really
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