Halmstad University 2010 Halmstad University School of Business and Engineering Bachelor Degree EXPLORING THE INFLUENCE OF CULTURE ON CORPORATE SUSTAINABILITY The example of France‚ Spain and Sweden Marketing dissertation: 15 ECTS 18th of October 2010 Authors: Adriana Corral Alonso & Daphné Lapourré Supervisor: Jean-Charles Languilaire 1 Halmstad University 2010 ACKNOWLEDGEMENTS We desire to express our gratitude toward all people who have contributed to our thesis. We are willing to thank
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initiatives implemented by Industry operators and organizations within a sector of the tourism and hospitality industry. Paul TAYLOR - SUSTAINABLE OPERATIONS – BCO702 - Jonathan MACEDO - MAC09198191 1 ________________________________ SUSTAINABILITY IN THE HOTEL INDUSTRY ________________________________ Paul TAYLOR - SUSTAINABLE OPERATIONS – BCO702 - Jonathan MACEDO - MAC09198191 2 TABLE OF CONTENTS Executive Summary...................................................... ...
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Sustainability and the London 2012 Olympic Games This report will explore the importance of sustainability in today’s sports and illuminate the significance of the interplay between sports - the 2012 London Olympics in particular - and the environment. In addition a summary of the sustainability plan put forward by the London Organising Committee of the Olympic and Paralympic Games (LOCOG) to the International Olympic Committee (IOC)‚ as part of their bid to host the recent Olympic Games. This will
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Sustainability is a realistic objective as long as people are educated about the science and the problem in western values. People see sustainability as a non-realistic objective. The thought of sustainability in our lives‚ worried us. People don’t realize that sustainability doesn’t always refer to major changes in our lives. Sustainability can consists of doing little things that would impact the environment in vary ways. A journalism professor and freelance writer‚ Sharon Bloyd-Peshkin believes
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* A Promotions Opportunity Analysis for the Burqini The below analysis is on how the Burqini could be marketed to its target audience and it has been discussed under five steps. 1.1 Communication market analysis Objective is to identify the strengths and weaknesses of the Burqini’s marketing communication whilst combining and matching with the external environment analysis. * Local - no direct competition. * International - The competitor brands (Veilkini‚ MyCozzie‚ PrimoModa
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Report Assignment The H&M Business and Environmental Sustainability Table of content Introduction……………………………………………………..…….……p.3 Importance of Environmentalism……………………………………..…p.3 Concept of Environmentalism ….……………………………..…..p.3 Trend of Environmentalism………………………………..……….p.42.2.1Corporate Environmentalism………………………………...p.42.2.2Hong Kong Environmental Protection ……………………… p.4 Sustainability Information of H&M……………………………….………..p.5 H&M…………………………………………………………………p.5 Competitor
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Prof. Narendrababu B V. A.S.Chandru Sustainability Issues in Indian Corporate Abstract: My Research paper is about the sustainability of Chocolate companies in India and their CSR activities. I have analyzed some of the companies like AMUL‚ CADBURY and NESTLE and explained how they are sustaining in this market despite having huge competition from other brands including Indian as well as Foreign chocolate companies. What is Sustainability? To put it in simple words it is “The Ability
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3.1 The concept of Sustainability Balance Scorecard (SBSC) Sustainability Balance Scorecard is the management tool which support the company developing their business with the sustainability value-based orientation. It means that the company which makes contribution to the sustainable development has to balance three dimensions of sustainability: Economic‚ Environmental and Social (F. Figge et al 2002. In the origin Balance Scorecard (BSC)‚ the company just displays their economic strategies‚ therefore
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Report Hotels & Sustainability “The Earth provides enough to satisfy every man’s needs‚ but not every man’s greed.” Mahatma Gandhi Page 1 of 84 Research Report Hotels & Sustainability “Sustainable hotels and the sustainable need of customers at Gran Canaria” Consultant Mrs. Karin Bras Tutor Mr. Zac Woolfitt Project Group B2 Class A Martinus Rouss Taco Lamm Jakob Ulcnik Jonathan Croes Vincent van Engelen Page 2 of 84 Research Report Hotels & Sustainability Summary
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[pic] SUSTAINABILITY OF MARINA BARRAGE: A CRITICAL ANALYSIS DipHTM intake: DipHTM 10 Module: 3-month Project Lecture: Aji Divakar Student name: Li Zi Rong Student Number: DipHTM1022 Submission Deadline: 2nd November 2009 |I declare that all materials included in this essay / report / project / dissertation is the end result of my own work and | |that due acknowledgement have been given in the bibliography and references to ALL sources be they printed‚ electronic or | |personal
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