House of Commons Environmental Audit Committee Are biofuels sustainable? First Report of Session 2007–08 Volume I HC 76-I House of Commons Environmental Audit Committee Are biofuels sustainable? First Report of Session 2007–08 Volume I Report‚ together with formal minutes Ordered by The House of Commons to be printed 15 January 2008 HC 76-I Published on 21 January 2008 by authority of the House of Commons London: The Stationery Office Limited £11.00 The Environmental Audit
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The Role of Higher Education Institutions in Promoting Sustainable Development To care about sustainable development means to accept responsibility for the well-being of future generations and also of our habitat‚ of our planet. An affirmative attitude towards sustainability has to be an integral part of the moral foundation of our activities and of our lifestyle. This means that promoting sustainable development must be an important aspect of the educational agenda at all levels. It starts in kindergarten
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psychology of sustainable behaviour Human behavior underlies almost all environmental problems‚ such as air and water pollution‚ climate change‚ deforestation‚ and loss of biodiversity. Research in psychology offers clues as to why people engage in unsustainable behaviors despite their concern about the broader consequences. At the same time‚ the research also explains why people go out of their way to behave sustainably‚ and how it is possible to motivate and empower sustainable actions. The
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ES34 – Introduction to Sustainable Agriculture TAKE HOME FINAL EXAMINATION Querubin‚ Emmanuel S. BS Environmental Science-III 1. What are the ecological and socio-economic requirements for sustainable agriculture? Explain. According to the Sustainable Agriculture Network (SAN) Standards‚ the ecological and socio-economic requirements for sustainable agriculture include social and environmental management system‚ wherein it should incorporate a set of policies and procedures managed
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One of the most heavily discussed topics‚ in this last decade‚ is the environmental decay of our planet. Diverse concepts have materialized in order to find solutions for the problem. Ecology and sustainable growth have been confirmed to be the main solutions currently. Innovations for sustainable growth include: creation of hybrid cars‚ recycling and minor discharge of carbon dioxide in factories among others (Christ 23). Environmental awareness was also introduced to the world of fashion‚ unfortunately
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such as the turbulence in Libya and the Middle East‚ and the earthquake in Japan‚ the oil prices were set to rise once again in 2011. This was the reason why the cost of the fuel made to the top priority in risk management affecting not only Royal Caribbean but also the entire cruise line industry‚ where the fuel costs signify concern given by representing a major part of a ship’s expenditure. The alteration of the oil prices has always been an unstable business‚ being $140 per barrel in July 2008
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| | | | | | Critically examine the role that Caribbean cruise tourism is playing in the economies and social sectors of the region. What are the economic and social costs/ benefits derived from this type of industry? What should Caribbean countries be doing to derive more benefits and mitigate social and environmental damage? | Table of Contents INTRODUCTION 3 ECONOMIC IMPACTS 3 SOCIAL / SOCIAL-CULTURAL IMPACTS 7 ENVIRONMENTAL IMPACTS 11 RECOMMENDATIONS 16 THE FUTURE OF CRUISE
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Sustainable Community: Mission Statement: Our mission is to cultivate sustainable and environmentally friendly practices that mobilize members both across and within communities to transform their lifestyles by promoting a shared “green” consciousness. Our model serves to empower individuals and communities toward creating a sustainable equilibrium between lifestyle and environment. Through individual and community practices‚ our movement is a culture of environmental sustainability that seeks to
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Introduction Sustainable Tourism can be best described as tourism that considers its economic (future and current)‚ environmental and social impacts‚ coveting to the needs of the host communities‚ environment and visitors‚ that are defined as sustainable tourism (UNWTO‚ 2005) and the protection‚ enhancement of the natural‚ social and cultural resources in which tourism depend on‚ is one of the fundamental principle of all sustainable tourism development polices (Sharpley‚R 2000‚ pp.12). To
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collapse. The sugar industry was already in a poor state because of (1) shortage of labour and (2) sugar beet competition. To avoid total decline‚ planters tried to introduce immigration in the form of bringing in laborers from Europe‚ other Caribbean islands‚ Asia and other areas. They also tried to introduce technology in order to reduce the cost of sugar production. However‚ all of these efforts could not stop the changes from sugar monoculture (planting of one crop which was sugar cane) to agricultural
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