A COMPARATIVE STUDY BETWEEN SUSTAINABLE (ORGANIC) & CONVENTIONAL FARMING SYSTEMS AND THEIR ECOLOGICAL IMPACTS ON THE EARTH BY DENNIS LEE WAN-CHIEN THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR THE DEGREE OF BACHELOR OF MULTIMEDIA (FILM & ANIMATION) (by Research) in the Faculty of Creative Multimedia MULTIMEDIA UNIVERSITY MALAYSIA October 2008 The copyright of this thesis belongs to the author under the terms of the Copyright Act 1987 as qualified by Regulation 4(1)
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alternative. The fishing industry is a multibillion-dollar industry and has now created empty nets due to years of overfishing‚ exploitation‚ and inhumane fishing techniques. Overfishing is a non-sustainable use of the oceans caused by a degradation of the system due to catching too many fish for the system to support. When too many fish are caught‚ they cannot sustain their population‚ which leads to there being no more fish to be caught. Overfishing is caused because of fishing fleets worldwide
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Analysis 7 SWOT Analysis V. Conclusion 12 VI. References 13 VII. Appendix 15 12 principles by the Responsible Sourcing Policy 5 Levers for change Global Reporting Initiative G3 Index Millenium Development Goals Table of Figures Figure 1 - Unilever ’s Sustainable Living Plan with turnovers from 2009‚ 2010* and 2020** 3 Figure 2 - Unilever ’s Greenhouse Gas Footprint 5 Figure 3 - Leaders in sustainability‚ % of analysts polled 6 Figure 4 - Kraljic ’s Matrix of Unilever ’s Supply Positioning 7 Figure 5 - Market
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1. Describe why fishing has changed at Apo Island‚ and the direct and indirect effects on people’s lives. Thirty years ago‚ Apo Island faced a catastrophic decline in the seafood. This decline was linked to rapid population growth combined with destructive fishing methods such as dynamite or cyanide fishing‚ small gill nets‚ deep-sea trawling‚ and muroami. Scientists from a nearby island collaborated with Apo locals to devise a plan to reestablish the fish supply. With the implementation of the
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National Geographic‚ n.d. Web. 24 May 2013. "Overfishing." WWF. World Wild Life‚ 2013. Web. 24 May 2013. Panzica‚ Brianna. "Overfishing Economic Impact." Overfishing Economic Impact. Green Chip Stocks‚ 17 Feb. 2012. Web. 24 May 2013. "Sustainable Fishing." - National Geographic Education. National Geographic‚ n.d. Web. 24 May
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CHAPTER 1 THE PROBLEM AND ITS SETTING INTRODUCTION In a remote fishing village in the Philippine archipelago‚ coastal fishers responded to falling fish stocks by working harder to catch them. The combination of dynamite‚ longer workdays‚ and more advanced gear caused stocks to fall faster. On the edge of crisis‚ this small community decided to create a no-take marine sanctuary on 10% of its coral-reef fishing grounds. In these terms the problem occurred not only the fishermen but also
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it to ensure sustainability The Common Fisheries Policy is a set of rules for ultimately conserving fish stocks. They aim to try and ensure that fishing and aquaculture are environmentally‚ economically and socially sustainable and hat they provide a source of healthy food for EU citizens. The first measures‚ setting regulations for access to fishing grounds‚ markets and structures were established in 1970. The Common Fisheries Policy was subsequently introduced in 1983 and has since seen reforms
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dynamites in catching fish.Some people who do this kind of activity are the ones living near the sea. Dynamite fishing is one of the methods of catching fish.This is an activity using an explosive device that kills many fishes and other creatures under the sea.This is also an illegal practice that is mostly done by people who believe that this is the best way of catching fish. dynamite fishing is done not only in the Philippines but in other parts of the world as well. Why do some people do this?Don’t
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FISHERY AND AQUACULTURE COUNTRY PROFILES PROFILS DES PÊCHES ET DE L’AQUACULTURE PAR PAYS PERFILES SOBRE LA PESCA Y LA ACUICULTURA POR PAÍSES Food and Agriculture Organization of the United Nations Organisation des Nations Unies pour l ’alimentation et l ’agriculture Organización de las Naciones Unidas para la Agricultura y la Alimentación FID/CP/KHM March 2011 NATIONAL FISHERY SECTOR OVERVIEW CAMBODIA 1. GENERAL GEOGRAPHIC AND ECONOMIC DATA Area Permanent fresh water area3: EEZ area:
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GEOG1016 Nature Conservation for Sustainable Societies Guidelines on the use of the pdf files of lecture handouts: (1) The files shall only be used by registered students of the course for learning purpose only. (2) The files must not be transmitted in any form to any third parties who are not registered students of the course. (3) The copyrights of all the texts and illustrations in the files must be strictly observed‚ and they must not be copied or used in any way outside the realm of normal learning use
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