Sustainable energy use[edit] Main articles: Low-energy house and Zero-energy building K2 sustainable apartments in Windsor‚ Victoria‚ Australia by Hansen Yuncken (2006) features passive solar design‚ recycled and sustainable materials‚ photovoltaic cells‚ wastewater treatment‚ rainwater collection and solar hot water. The passivhaus standard combines a variety of techniques and technologies to achieve ultra-low energy use. Following its destruction by a tornado in 2007‚ the town
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aquaculture industry in the country. The Country is arid nature; there are no inland fisheries in the UAE. In the UAE seafood is eaten as part of everyday meals and for special occasions‚ and additionally both the quickly growing UAE population and the increase in tourism and major developments drive increased seafood consumption‚ The demand from the U.A.E. foodservice sector for seafood has grown by 42% and reached US$158 million by 2012 which can also increase (Agri-Food Trade Services) The UAE is
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Harris Seafood Question Number One (1) Value the processing plant proposal. Ignore the Industrial Revenue Bond financing. Assume: Market Risk Premium 8.8%‚ Riskless Rate 11.41%‚ and Harris Long Term Debt Rate 13.5%. Our approach to valuing the processing plant can easily be decomposed into three distinct steps first‚ find the value of the foreseeable free cash flows. Next‚ calculate the terminal value of the project. Finally‚ take the present value of those flows. The next few paragraphs walk
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Harris Seafood Answer the following questions a. Should Harris Seafoods enter the shrimp processing business by building the new plant? Please assume the firm will be unable to use the Industrial Revenue Bond financing mentioned at the end of the case (we will return to this topic in a later case). Yes‚ I think that this company should build a new plant that allows them to grow in the industry‚ even if they are unable to use the Industrial Revenue Bond‚ they will have other financing alternatives
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Should the state of Washington allow Icicle Seafoods to establish a net-pen salmon aquaculture operation in the Straits of Juan de Fuca‚ just off the coast near Port Angeles? Decision makers should be mindful and have all the information when deciding on whether to allow the Icicle seafoods to establish a net pen salmon aquaculture operations. I am going to give you some background information regarding the Salmon population in Puget sound/ Strait of Juan de Fuca and net pens‚ to help you make
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Lobster (or Other Seafood) Boil The perfect shore dinner‚ a summer one-pot meal like no other. TIME 45 minutes MAKES 4 servings 4 bay leaves 2 teaspoons dried thyme or 4 sprigs fresh 1 tablespoon black peppercorns 4 garlic cloves‚ sliced 1 tablespoon coriander seeds or 1 teaspoon ground 3 cloves Salt 1 pound small waxy red or white potatoes‚ halved or left whole 2 large onions‚ quartered 4 ears fresh corn‚ shucked and cut in half Four 1½-pound lobsters‚ 16 to 24 blue or rock crabs‚
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Clearwater Seafoods is a highly diversified‚ vertically integrated Canadian Seafood company headquartered in Bedford Nova Scotia. Its diversification and integration are reflected in its product lines and its supply chain. Clearwater’s product line includes both shellfish and ground fish; Live lobster‚ raw lobster meat‚ scallops‚ clams‚ shrimps and crabs. It controls key aspects of its supply chain; harvesting‚ processing and marketing. Clearwater harvest fishes from the Canadian Atlantic fishery
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Research Log Book This is my research log book where i am going to be looking at five different companies and how they operate. The five companies are McCain‚ Whitby Seafoods‚ Pindar printing company‚ Boston Air and Boyes. For further research i am going to choose two companies‚ in this case McCain and Whitby Seafoods and discuss the Theories and analytical frameworks that may be needed to undertake a comparative analysis and to support arguments presented in the analytical essay. McCain’s
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The characterisation of the bacterial flora of raw frozen cultured seafood was performed to determine a naturally occurring bacterial indicator of antimicrobial resistance in seafood (Paper I). Fresh seafood is processed to produce retailed raw frozen cultured seafood for consumers. The extent to which the microflora of raw frozen cultured seafood differ from the microflora of harvested seafood is not clear. However‚ different bacterial species have been isolated from fish-processing environments
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responsible holidays. These include various forms of alternative or sustainable tourism such as: ’nature-based tourism’‚ ’ecotourism’ and ’cultural tourism’. Sustainable tourism is becoming so popular that some say that what we presently call ’alternative’ will be the ’mainstream’ in a decade. All tourism activities of whatever motivation - holidays‚ business travel‚ conferences‚ adventure travel and ecotourism - need to be sustainable. Sustainable tourism is defined as "tourism that respects both local people
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