Introduction In order to study sustainable approaches to design‚ I’ve selected the building Z6 House‚ as the focus of short research report project. By studying Z6 House‚ I intend to focus on concepts and methods of sustainable design that the design employs as well looking in to its results. Some specific thoughts regarding such results are cost and gain of sustainable practices in terms of money and furthermore in terms of its occupants. Environmental and Technical Report Nujfa Adam 14767 5
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REPUBLIC OF NAMIBIA Official Address by Hon. Dr. Richard Nchabi Kamwi Minister of Health and Social Services On the occasion of the Official launch of the novel “The Other Presence” By Namibia’s Dr. Francis Sifiso Nyathi 27 May 2008 Windhoek 0 Programme Director Madam Inge Zaamwani-Kamwi‚ President of NCCI Mrs Tangeni Angula‚ CEO of the Namibia Institute of Pathology Dr. Sifiso Nyathi‚ the author of the novel “The Other Presence” Esteemed business leaders Distinguished
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C.Ü. İktisadi ve İdari Bilimler Dergisi‚ Cilt 9‚ Sayı 1‚ 2008 1 BÖLGESEL KALKINMA ÇERÇEVESİNDE ALTERNATİF TURİZM FAALİYETLERİNE YÖNELİK BİR DEĞERLENDİRME: SİVAS ÖRNEĞİ Murat YEŞİLTAŞ* ve İlker ÖZTÜRK** Özet Bu çalışmada; bölgesel kalkınma çerçevesinde alternatif turizm geliştirme stratejileri üzerine durulmuştur. Bölgesel kalkınma için sadece sanayi değil aynı zamanda turizm gereklidir. Bu doğrultuda turizmin bölgesel kalkınmaya etkisi incelenmiş bölgesel kalkınma amacıyla alternatif turizm
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| Moderation required: yes/no | Tutor______________________ | Date _______________ | How should Wal-Mart rationalize its seafood supply chain to reduce costs and promote sustainability? In‐depth analysis on the case ‘Wal-Mart’s sustainability strategy (C): Inventory management in the seafood supply chain’. And to analyze ‘How should Walmart rationalize its seafood supply chain to reduce costs and promote sustainability?’ 1. Introduction According to (Anon‚ 2012) Wal-Mart Stores Inc
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Azalea Seafood Gumbo Shoppe is in a stage when development of a complex business strategy is needed because of insufficient use of production capabilities‚ need for a bigger market share and financial results that cannot satisfy owners needs. Current strategy of the company is primarily focused on increasing the market share in the United States in order to increase the amount of sales. This is done by direct marketing activities and collaboration with the food brokers. The first mentioned is very
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Published online 20 July 2006 in Wiley InterScience (www.interscience.wiley.com) DOI: 10.1002/bse.527 Sustainable Supply Chain Management in Tourism Xavier Font‚* Richard Tapper‚ Karen Schwartz and Marianna Kornilaki Leeds Metropolitan University‚ UK ABSTRACT Sustainable supply chain management (SSCM) encapsulates the trend to use purchasing policies and practices to facilitate sustainable development at the tourist destination. Most research has focused on environmental aspects of manufacturing
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Introduction The history of management is primordial as the history of civilization. Management means the process of designing and maintaining an environment in which individual working together in groups efficiently accomplish selected aims. In every organization‚ there is a manager who works to manage the human and material resources in order to obtain the organizational and individual objectives successfully. In an organization‚ the employees work as a group and manager
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Roger Mota 5th period 4/22/13 One physical trait that i share with my family is that we all have nice eyebrows. For me specially my eyebrows look nice only when i get a haircut. For my family having nice eyebrows is important because thats what were known for to have nice looking eyebrows. My little has nice eyebrows actually both of my little brothers do. My mom has amazing looking eyebrows‚ my father doesnt. My moms side of the family has nice eyebrows they all have very nice eyebrows. There
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Neptune Gourmet Seafood is facing a problem with oversupply for existing demand. It can either decrease supply to match demand or increase demand to match supply. I recommend the latter. I further recommend the way to increase demand is for Neptune to increase its marketing efforts in its existing markets and to penetrate other markets it currently is not in. The Competitive Environment Neptune is a 40-year-old‚ $820‚000‚000 company‚ specializing in quality shell and non-shell seafood in a $20 million
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Sustainable Food Production and Consumption Agenda for Action Current methods of food production and consumption are imposing a severe burden on the environment and the constituent natural resources. New production and processing methods driven by biotechnology (genetically modified organisms (GMOs)‚ hormones and other growth promoters) affect food safety. Are alternative more sustainable patterns of food production and consumption feasible? The paper examines some consumer initiatives in Asia
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