Diploma in Business Management BUS 763 Managing in Organisations Term 3 2014 Level Assessment #1 Date /Day 7 Individual Assignment Week 5 Credits Weighting Tutor 15 110 marks (55 %) Summary Learning outcome (LO) assessed Part A (based on Case A) Marks Suggested length Section 1 Q1 Q2 LO1 LO1 / 12 marks 2- 3 pages /6 marks 1-1 ½ pages Section 2 Q3 LO2 /18 marks 3- 3 ½ pages Section 3 Q4 Q5 LO4 LO4 /8 marks 1 ½ - 2 pages
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Solute Concentration of Potatoes Lab #1 Purpose: To find the molarity/concentration of potato cytoplasm. Materials: As on page 1 in the lab handout. Procedure: As on page 1 in the lab handout. Data and Observations: Test Tube # | Concentration of sucrose solution (mol/L) | Initial Mass (g) | Final Mass | Percentage change in mass | 1 | 1.0 mol/L | 3.00g | 2.25g | -25.0% | 2 | 0.9 mol/L | 2.70g | 2.07g | -23.3% | 3 | 0.8 mol/L | 2.92g | 2.25g | -22.9% | 4 | 0.7 mol/L | 2.60g
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Effect of Sucrose Solution on Osmosis Aim: The aim of the experiment is to show how varying the concentration of sucrose solution affects osmosis by changing different molar solutions of sucrose and water and how it affects the potato. Introduction: In this investigation I will be exploring the effect of varying concentration of sucrose sugar solution on the amount of activity between the solution and the potatoes. Osmosis is the movement of water molecules across a partially
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Living a Salty Life‚ http://www.lucasbrouwers.nl/blog/2009/11/living-a-salty-life/‚ date viewed: 10/03/13 Osmosis and The Water Potential of a Potato‚ http://biology.clemson.edu/bpc/bp/lab/110/osmosis.htm‚ Robert. J. Koninski‚ last update: October 2012‚ date viewed: 04/03/13 Potato in Osmosis Core‚ http://biology.clemson.edu/bpc/bp/Lab/110/handouts/Potato%20Osmosis%20OMP.pdf‚ date viewed: 02/03/13
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cal/3 g fat) Corned Beef Hash (582 cal/5 g fat) French Onion Soup (157 cal/6 g fat) Grilled Flank Steak (190 cal/13 g fat) Garlic Demi Glace (57 cal/4 g fat) Shrimp and Scallop Sautee (195 cal/6 g fat) Lemon Butter Sauce (140 cal/15 g fat) Baked Potato (280 cal/1 g fat) Sundried Tomato Risotto (305 cal/5 g fat) Roasted Broccoli Florets (40 cal/1 g fat) Grilled
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thee?" In the beginning was the potato. How it found its way from the South American highlands into those little sacks of McDonald’s fries is a long‚ adventurous tale‚ involving Conquistadors‚ Marie Antoinette‚ and Thomas Jefferson. Millionaires have been made and millions more have died from dependence on that simple‚ innocent potato. Here‚ then‚ is the story of the spud‚ which reached its crowning achievement only once it had been paired with oil. The potato seems to us today to be such a staple
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increase the reaction. As I increase the surface area of the potato the gas given off from the reaction will increase. Therefore to sum things up‚ my hypothesis is when the Independent variable increases so will the dependant variable. Independent variable: - Surface area of potato Dependant variable: - Gas Controlled variable: - Equal size of potatoes used - Using measuring cylinder Equipment used: - Gas collecting kit - Potato - Stop watch - Test tube - Distilled water - Hydrogen
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New York Fries‐ Potato Noodle Table of Contents EXECUTIVE SUMMARY INTRODUCTION: THE COMPANY NEW PRODUCT IDEA CUSTOMER NEEDS AND WANTS TARGETED MARKET SEGMENT SWOT ANALYSIS BRANDING AND POSITIONING PRICING PROMOTION PLACE (MARKETING CHANNEL) APPENDIX 3 4 4 5 6 6 9 11 11 14 16 2 EXECUTIVE SUMMARY New York Fries (NYF) is a Canadian franchise that specializes in potato‚ in particular French fries and hot dogs. There are few issues with the company itself
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of the potato piece must be kept the same in each experiment primarily because they affect the surface area of the piece‚ and varying surface area could have a great effect on the rate of osmosis. This is because in an experiment where the potato chip has a large surface area‚ there is a larger area of partially permeable membrane and therefore more opportunity for water particles to pass through. I will keep the surface area the same by keeping the mass and length of the potato piece
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Diffusion of Ammonium hydroxide with red litmus paper Definition of diffusion 1. Diffusion is the process in which particles move from an area of high concentration to an area of low concentration in order to evenly spread out. 2 Diagram. 3. During the diffusion tube experiment I noted that firstly ammonium hydroxide was placed on to a piece of cotton wool. The cotton wool (with the ammonium hydroxide) was then placed in to a diffusion tube containing around 10 pieces of curled red
Free Molecular diffusion Diffusion Carbon dioxide