whopping rate of 30 percent. There are few organized players in the market and a large untapped unorganized market. Hence‚ it provides a glaring opportunity to grow and thrive in such an environment. Eyeing this opportunity‚ ITC launched ‘BINGO’ in the potato chips market. With extensive research behind it and with an aggressive promotion campaign‚ Bingo was launched to fight head – on with the established market leader Frito Lays. This study is an attempt to analyze and understand the marketing environment
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Fifth major line of foods business • Innovative and Differentiated • Array of products in both Potato Chips & Finger Snacks segment. • Fast-moving branded snack market growing 30 % every India’s snack food market is worth over US$600m with ITC Foods entered the category last year and accounts for 16% of sales. ITC entered the fast-growing snacks segment with Bingo‚ a brand that will offer 10 potato chip flavours and 6 variants of finger snacks. With pricing at a competitive Rs 5 to Rs 10 range
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– It can take as little as 24 hours for chips to be made from a whole potato – from farm to bag. – The highest quality potatoes are harvested from over 80 farms across America to make Lay’s Potato Chips. – Catering to local tastes and cultures‚ we sell unique flavor varieties of our snacks in local markets‚ such as Lay’s Jamon (Ham) – Spain; Lay’s Strong Horseradish – Poland; Lay’s Red Caviar – Russia; Lay’s al Plato
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I. The Irish Potato Famine was a catastrophic event in Irelands history. Almost a million people died during this harsh time. They had lost their main food source and barely had food for one person let alone their families witch consisted of 5-7 people on average. At the time they were considered a part of Britain but Britain did not help much during their crisis. The Irish Potato Famine of Ireland in 1845 resulted in a great population loss‚ a changed economy‚ and a substantial emigration of citizens
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Acknowledgment All the thanks to Almighty Allah‚ Who bestowed us with courage & ability to achieve this opportunity. We would like to thank Ms. Zainab Rehman (Course Instructor) for her continuous support and guidance she has rendered for the successful completion of this project. We have collected the data for our research through survey method and questionnaires and we are in no confusion for saying that this activity has enhanced our knowledge about the Research work. It is the result
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1a Packaging of a potato chip 6cm Volume of a single = 170cm cubed Volume of cylinder = ∏r squared Height= volume Divided by ( ∏r squared) Height= 170cm divided by (∏ x 3 squared) Height = 6.01 round of to 6cm Allowing 1 extra cm for room Top and bottom of cylinder = 6cm + 1cm = 7cm Height= 6cm + 1cm = 7cm Total surface Area= area of base + area of top
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Bibliography: Atkinson‚ H. (1999-2011). Uses of Potato Starch. Retrieved September 27‚ 2011‚ from eHow Food: http://www.ehow.com/list_6830774_uses-potato-starch.html Barry Farm Foods Gray‚ A. (2003). Starch Synthesis and Manipulation. Retrieved September 27‚ 2011‚ from andrewgray.com: http://www.andrewgray.com/essays/starch.htm ICP International Starch
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concentration. Hypotonic solution is the solution with the lower salt concentration. My hypothesis is that the potato core will increase in size. When the solution is hypertonic‚ the potato will decrease in size making the potato hypotonic. Osmosis is really interesting‚ that is why I chose to write this report about it. Materials and Methods We first cut out six cores out of a potato. We trimmed them all to the same length using a razor. After we had cut them to the same size we weighed them using
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Making a Potato Powered Light Bulb Materials: A large potato Two pennies Two zinc-plated nails or screws Three pieces of copper wire A very small light bulb or LED light 1) Get a potato and cut it in half. Then make a small slit in each half just big enough to put a penny into. 2) Cut two pieces of copper wire and wrap one around one of the pennies a few times‚ and wrap the other one around the other penny a few times as well. 3) Take a third piece of copper
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CONTENTS CHAPTER - 1 Introduction ◆ Objectives of study ◆ Research and Methodology ◆ Scope of study ◆ Limitations of study ◆ Chapter Scheme CHAPTER - 2 Industry and Company Profile ◆ CHAPTER - 1 INTRODUCTION CHAPTER - 1 INTRODUCTION Frito-Lay has had a long commitment to Supplier Diversity. Since the 1960s Frito-Lay pioneers such as Harvey Russell‚ Don Kendall and Jim O’Neal believed early on that diversity and inclusion provide a competitive advantage
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