Examination Paper Semester I: Managerial Economics IIBM Institute of Business Management Semester-1 Examination Paper Managerial Economics Section A: Objective Type (30 marks) • • • This section consists of multiple choices & Short notes type questions. Answer all the questions. Part one carries 1 mark each & Part two carries 5 marks each. MM.100 Part one: Multiple choices: 1. It is a study of economy as a whole a. Macroeconomics b. Microeconomics c. Recession d. Inflation 2. A comprehensive formulation
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restaurants in Seagrove. When you walk in the door you can already taste the sweet and sour spices being used on a daily basis. I always get a succulent moist grouper sandwich. The meal comes with homemade fresh cut fries. Village Market does have numerous things on their menu to choose from though. They have fresh crisp garden salads covered in wild peppery shrimp. Seagrove will always be memorable to me because of the deliciously sweet and crispy foods from Village Market. Driving over the bridge coming
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size & shape of an apple and is named for the star-shaped core. One of the relatively minor fruits of the family sapotaceae‚ the star apple or golden tree‚ has acquired a moderate assortment of regional names. -In Jamaica‚ the flesh is often with sour orange juice‚ a combination called "matrimony"; or it is mixed with orange juice‚ a little sugar‚ grated nutmeg & a spoonful of sherry and eaten as dessert. The Star Apple (Chrysophyllum cainito) is a tropical tree of the family Sapotaceae‚ native
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spiciness of Thai cuisine is well known. As with other Asian cuisines‚ balance‚ detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour‚ sweet‚ salty‚ and bitter. As an acknowledged expert of Thai cuisine‚ David Thompson‚ explains in an interview: "Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord
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looking Chocolate Lava Cake recipe and we made a date to come over my place to make it. It was really fun for friends to cook together! I don’t normally have a sweet tooth‚ and I wasn’t really acquainted with this French dessert (see cooking note 1)‚ but my friend convinced me that I will like it. She was right – it was really good! Not too sweet like most desserts are‚ and just the right amount of chocolatey-ness. Not just any chocolate‚ but warm & oozing runny chocolate goodness (hence the names chocolate
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different foods‚ but what makes people able to taste all these different flavors‚ and why does the perception of what “tastes good” change based on where people live? The human tongue can only actually taste four different tastes‚ salty‚ sweet‚ bitter and sour. The combination and the intensity of these four separate tastes is what gives food the flavor that we know. Then when you add temperature‚ texture‚ and smell you can get an almost unlimited amount of flavors. The idea of a “taste map”
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types of love: affectionate‚ tough‚ sexual‚ desirable‚ and so many others. These different feelings of love can be beneficial or harmful to the person receiving a certain type of love. Some say tough love can make a person turn cold-hearted and resentful to others but from my experience it can make you preserve and think positive. The love I received from my mother is tough love yet affectionate at time; only when appropriate. My mother’s tough love is shown through her strictness and her strong
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Unit 13 Lecture Study Guide – Nervous System Part II 1. What are the 2 major divisions of the Nervous System? Central Nervous System and Peripheral Nervous System 2. What are the 2 major divisions of the central nervous system (CNS)? The brain and the spinal cord 3. What are the 2 major divisions of the peripheral nervous system (PNS)? The somatic nervous system and autonomic nervous system. 4. Differentiate between the autonomic and somatic nervous systems. The somatic
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are also called papillae. But‚ the sense of smell also affects our taste. The tongue is only able to taste four separate flavors: salty‚ sweet‚ sour and bitter. But‚ you might ask‚ how come different sweet foods taste different if there are only four flavors? That is because a combination of sweet and salty could be your favorite candy. And the combination of sweet and bitter could be the chips in your chocolate chip cookie. Everything you taste is one or more combinations of these four flavors. Not
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of taste is related to the sense of smell but there are only five kinds of tastes that we can detect. They are sweet‚ sour‚ bitter‚ salty and umami. Detection of taste is done via special epithelial cells in the taste buds of the tongue. In case of salty taste the sodium ions leads to opening of ion channels and the signal is sent as an electrical impulse to the brain. In case of sweet‚ bitter an umami 7TM receptors are involved‚ when a “tastent “ binds to these receptors they produce cAMP‚ which
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