THE ATKINS DIET ACCEPTABLE FOODS FOR PHASE 1‚ INDUCTION This is an extensive list but cannot include all foods. All fish and shellfish‚ but no pickled herring with added sugar‚ artificial crab [surimi or “sea legs”] or other processed or breaded products. Also limit oysters and mussels to about 4 ounces day. All chicken‚ turkey and poultry‚ but no breaded or processed products Beef‚ lamb‚ pork and all other meats‚ but no processed meats made with fillers such as some salami‚ pepperoni‚ hog dogs‚
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include substances rich in artificial sweeteners as well. The words candy (US and Canada)‚ sweets (UK and Ireland)‚ and lollies (Australia and New Zealand) are also used for the extensive variety of confectionery. Generally‚ confections are low in micronutrients but rich in calories. Specially formulated chocolate has been manufactured in the past for military use as a high density food energy source. Confectioneries are defined by the presence of sweeteners. These are usually sugars‚ but it is
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the epitome of Eve offering Adam the apple in The Garden of Eden. High Fructose Corn Syrup has seemed to invade even the most discrete products in the current day kitchen. Hiding in ketchup‚ soups‚ and meats‚ to name only a few‚ this overused sweetener has wreaked havoc on the American people; much less the unfortunate‚ overweight‚ diseased‚ diabetic rats that fell victim to its studies. High fructose corn syrup (HFCS) is a man made‚ chemically altered‚ and potentially neurotoxic byproduct‚ largely
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following: “On a physiological level‚ this means when diet soda drinkers consume real sugar‚ the body doesn’t release the hormone that regulates blood sugar and blood pressure” (Dellorto). The source of this problem is the consumption of artificial sweeteners which confuses the body and causes many problems within the
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role saccharine played in the diet revolution that began sweeping America in the 1950’s and the story of the artificial sweetener wars that raged in the 80’s and 90’s. The story is about the family that invented first the sugar packet and then Sweet’N Low‚ capitalizing on Americans’ diet madness to build a company that by 1996 was producing 50 million packets of artificial sweetener a day at a factory in Brooklyn. In this book‚ the author (Richard Cohen) plays multiple roles of narrator‚ stage manager
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You might ask‚ “What drove the sugar trade?”. Let me tell you by starting off saying; consumers demanded sugar. Consumers demanded sugar because the producers became wealthy off of sugar‚ sugar was sweet so people wanted it and was very efficient due to the labor of slaves. To start off‚ sugar was an easy way to become wealthy for producers. As said in Document 7A and 7B‚ after the first production of sugar from the West Indies‚ sugar easily grabbed the attention of many Englishmen. The Englishmen
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King Corn Curtis Ellis and Ian Cheney just graduated college and have recently heard that their generation is the first one in history to have a shorter life span than its predecessor. In the initial investigation to find the fatal source‚ they get their hair tested‚ hair being a constant recorder of all things consumed. Once established that corn was the main part of their being‚ they became curious as to why corn‚ a simple vegetable‚ would want to harm them. Now heading to Iowa the heart
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Q.1: Action recommendations: What should Yola Carlough do regarding political voice‚ employee morale‚ and product development? Yola Carlough was the head of Social Mission in Ben and Jerry’s‚ and she had to face many issues concerning the mission statement of the company‚ such as political voice‚ employee morale and product development. It was hard for her to integrate the social beliefs of Ben and Jerry’s into the code of conduct of Unilever. • Employee Morale: Prior to the acquisition
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packaging and placement of coolers near checkouts. Substitutes • 3 main substitutes include alliances/contracts‚ and product innovation. Pepsi-Cola and Coca-Cola continually battled for fountain usage at fast food restaurants‚ bottler companies‚ sweetener pricing‚ and various territories. • Product Innovation was used primarily for marketing and advertisement purposes. As more CSDs entered the market‚ companies had to utilize ways of differentiation which led to more flavors and bottles sizes.
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reduce the sodium content of "key foods" by 25 percent by 2015 ● add sugar content in "key drinks" by 25 percent by 2020 ● incorporate more fruits‚ vegetables‚ nuts‚ whole grains and lowfat dairy into its product line ● develop new artificial salts and low or nocalorie sweeteners ● expand and triple the sales of its healthier product lines‚ including Naked juice ‚ Tazo tea‚ Tropicana and Quaker. Recently‚ PepsiCo Inc ‚ the maker of Pepsi and FritoLay snacks…‚ has raised its annual dividend by 4 percent to $2
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