"Sweeteners" Essays and Research Papers

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    Food Safety Outline

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    Food Safety Thesis: The food supply in America is not safe‚ because there are unknown ingredients that have caused foodborne illness and food has been modified. I. Foodborne Illness a. Statistics 1. The CDC says foodborne diseases sicken about 48 million Americans each year - one in six of us. About 3‚000 people die from the diseases each year‚ and 128‚000 are hospitalized. 2. Salmonella is one of the most common foodborne pathogens in the United States‚ causing an estimated

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    Carbohydrates-Carbohydrates is a natural compound like sugars‚ starches‚ celluloses‚ and gums. Carbohydrates have six main functions in the body. They provide energy and regulate blood glucose‚ break down fatty acids‚ flavor and sweeteners‚ dietary fiber and they spare the use of proteins for the use of energy. Carbohydrates are broken down into two groups complex and simple carbohydrates There are simple carbohydrates such as glucose‚ lactose‚ and fructose‚ and you find these in

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    Sugar Cane Research Paper

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    Sugar cane is one of the oldest cultivated crops. Sugar along with honey are the oldest natural sweeteners. It is not known where sugar originated‚ but people thought it has first been used in the Polynesian Islands of the Pacific Ocean. The Polynesians fuggier out that the stalks of a giant grass‚ contained a sweet tasting liquid and could be used in the preparation of food‚ so sugar was taken from to India to other different countries to be grown and spread around the world. After that the counties

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    Corn Industry

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    to produce one pound of corn. Annually‚ the industry uses 3.5 Long Island sounds to grow crop. Corn products‚ not including corn syrup‚ consumed by Americans between 1970 and 2005 increased 20 lbs‚ to 31.4 lbs from 11.1 lbs. Consumption of corn sweetener in the U.S. increased 387 percent between 1970 and 2005‚ to 77.4 lbs from 15.9 lbs. High fructose corn syrup costs $0.20 per pound‚ while cane sugar costs $0.33 per pound which is more expensive‚ and companies will purchase the cheaper sugar for

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    Food Additives

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    Katie Yang Ms. Molin Advanced English 10C 7 May 2010 The Secret Behind Food That People Eat The number of consumers has now risen to 200‚ 000‚ 000‚ subjected everyday to a bombardment of poisons in their food and drugs while lying at the mercy of “respectable corporations” (Fuller). While the chefs and sou chefs cooked their customers’ orders‚ they thought nothing of it. They served it to their customer and while that customer ate‚ one had an allergic reaction. The customer whose name was Jorma Takala

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    In terms of the important history of sugar that effected people until currently by having a huge part in trading and being one of the reasons of slavery. Firstly‚ before many years the consuming of sugar was the highest between the other products‚ which was the reason of the dramatic Increase of trading. “Sugar was by far the most important of the overseas commodities that accounted for a third of Europe’s entire economy”. ( Whipps‚ 2008). For example‚ Sugar trading began from Spain and Portugal

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    1. a. Diet Coke – Designed for Consumer who are health conscious. b. Coke Zero – Designed for young men between the ages of 18 & 34. c. Diet Coke Plus – Designed for consumers who are more health conscious who desire a sweeter taste with more vitamins & minerals. d. Coca- Cola Blak – Designed for older more sophisticated customers willing to pay more. e. Full Throttle Blue Demon – Designed to appeal Hispanic Men. Each products marketing should contain the following types of demographic

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    According to Kelli Rosen‚ “In the early 1800s‚ the average person consumed approximately 12 pounds per year” of refined sugar‚ as of 2006‚ we now eat and drink an astonishing 180 pounds annually (Rosen). And how can we not? Sugar is in almost everything we eat and drink and it can be hard to figure out which types of sugar are more beneficial for our health than others. For instance‚ you have natural sugars such as those found in fruits and dairy in the forms of fructose and lactose while refined

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    Company Background: Company Name: Cadbury Schweppes Public Limited Company Publicly Traded‚ Ticker Symbol: NYSE:CSG Current Price: $46.10 Headquarters: Cadbury Schweppes PLC 25 Berkeley Square London W1J 6HB Phone: 44 20 74091313 Fax: 44 20 74091313 Website: www.cadburyschweppes.com Mission Statement: Our Core Purpose is: Working together to create brands people love. Vision Statement: Cadbury Schweppes is committed to growing responsibly. We believe responsible business

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    Ira Remsen

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    chemical in the lab. The next day he went to the lab and began tasting chemicals. He soon discovered that the taste from the rolls was the oxidation of o-toluenesulfonamide. He named the substance saccharin. Saccharine today is used as an artificial sweetener. He and his partner published the finding in 1880. In 1901 Remsen was appointed the president of Johns Hopkins‚ where he proceeded to found a School of Engineering and helped establish the school as a research university. In 1912 he stepped down

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