The supporters of artificial sweeteners choose to believe the information given by Searle and Rumsfeld‚ that aspartame is safe and harmless dispite the negative study results received‚ and the misrepresentaion of those results to the FDA. The information collected regarding the adverse
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Consumer Protection Paper – Super Size Me Based on our group discussion‚ we came into a conclusion that Consumer Protection are made to ensure fair transactions and along with that are truthful information’s in the marketplace. This is advantageous especially consumers‚ so that they would not fall into the traps of businesses that will not do them any good. This is also to save them from businesses that are engaged in fraud or any unfair practices that the company does. The four basic rights
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something taste sweeter‚ an individual is faced with two choices; they can either use sugar and sugar alcohols or artificial sweeteners. In choosing to use artificial sweeteners also called sugar substitutes or nonnutritive sweeteners or noncaloric sweeteners‚ one can either use acesulfame K‚ neotame‚ saccharin‚ sucralose and finally Aspartame. Aaspartame is a lab manufactured sweetener that does not exist in the form of a naturally grown product like sugarcane aand other natural products but rather it
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BITTER COMPETITION : THE HOLLAND SWEETENER COMPANY VERSUS NUTRASWEET (A) In the late 1986‚ the Holland Sweetener Company (HSC)‚ based in Maastricht‚ the Netherlands‚ was preparing to enter the European and Canadian aspartame markets. Aspartame‚ a low-calorie‚ high-intensity‚ sweetener‚ had been discovered in 1965 by G.D. Searle & Co.‚ a U.S. pharmaceuticals company. Having secured a number of patents on its discovery‚ Searle had gone on to develop markets for aspartame as a food and beverage
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Agave may be one of the most popular natural sweeteners today‚ but its rise in popularity in the U.S. didn’t begin until around 2003. Now it’s commonly used as an alternative to sugar‚ honey‚ or maple syrup for cooking‚ baking‚ and sweetening everything from coffee to oatmeal. Agave nectar (or syrup) is produced from the agave plant – the same plant used to make tequila. It tastes similar to honey with a hint of molasses and is manufactured by extracting the juice from the plant’s core‚ which is
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Title: Reaction of Iodoethane with Sodium Saccharin- Ambient Nucleophile Dates Performed: February 21 + 28‚ 2013 Date Submitted: March 14‚ 2013 Abstract: The product ratio of N-ethylsaccharin to O-ethylsaccharin that occurred due to alkylation with iodoethane at 80 oC was determined to be 81.5% to 18.5%‚ respectively‚ based on an analysis of the 1H NMR spectrum that was collected. The melting point range of 87.8-94.7 oC also indicated that the mixture was largely composed of N-ethylsaccharin
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Sugar Category: Healthy Foods‚Natural Health‚Organic Living Author: Dr. Edward Group @ 3:44 pm Aug 20 2011 What Is Stevia? Maybe you’ve heard of stevia already‚ maybe you haven’t. But if not‚ then it’s time you did! Stevia is a natural sweetener‚ derived from the stevia rebaudiana plant that was first discovered centuries ago in Paraguay by the native population. But it wasn’t until the late 19th century that a Swiss botanist working in South America documented the so-called “sweet leaf”
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Name: Date: Assignment 1 – Research Assignment: DUE ON week 7_______________________ Choose ONE of the following topics for your assignment: 1. Select an advertisement for a quit smoking program‚ weight loss or sports nutrition supplement and research the scientific validity behind the program or product. Your report must include: A description of differences between primary and secondary resources An explanation of how secondary resources usually contain bias and how these
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Reasons For Using Maple Syrup As A Natural Cancer Fighter Pure maple syrup is a delicious sign of spring. Apart from that‚ it is also used as a healthy alternative to artificial sweetener and sugar. It is completely natural and naturally contains a lot of nutrients. The product is filled with a wide range of nutrients and vitamins and can submit for sugar in many different food items. The goodness of the pure maple syrup contains essential nutrients and vitamins. Most important vitamins and nutrients
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the USA ‚ however‚ the highly refined sweetener compounds such as stevioside or rebaudioside have been recognized as safe products (GRAS - Generally Recognized as safe). Stevia’s global market value was estimated at 336 million U.S. dollars in 2014. Industry specialists expect the market to grow to 578 million US dollars by 2017. This represents a CAGR of 19.8% from 2014 through to 2017. Increasing demand for alternatives to synthetic or artificial sweeteners due to health concerns‚ coupled with
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