(A) SWOT Analysis: Strengths – Years of experience working‚ managing and owning a fast food restaurant Good communication skills with customers Friendly attitude with customers and staff Being able to mentor staff as I have years of experience in this field Weaknesses – Health problems Fatigue I have to look after my family which includes young children personally sometimes causing me to work less Opportunities – To franchise and own more fast food
Premium Communication Management Economics
PART II. 1. How often do you drink coffee? [ ] Daily [ ] Weekly [ ] Monthly [ ] Occasionally [ ] Never 2. When do you drink coffee? (You could choose more than one) [ ] Morning [ ] Noon [ ] Afternoon [ ] Evening [ ] Midnight 3. Where do you drink coffee most often? [ ] Home [ ] Café [ ] Coffee Shop [ ] Other (Please specify) ________________ 4. For what reason would you drink coffee? (You could choose more than one) [ ]
Premium Coffee Bachelor's degree Academic degree
Starbucks Coffee‚ Tea‚ and Spices‚ was founded in 1971 in Seattle’s Pike Place Market. The name was later changed to Starbucks Coffee Company. Starbucks later entered the public marketplace through their initial public offering on June 26‚ 1992. Stated Objectives Starbucks has several objectives for success as a company. The objectives are as follows: • “The Company’s objective is to establish Starbucks as the most recognized and respected brand in the world.”(www.starbucks.com) • Focus
Premium Starbucks Coffee
Business Plan Project Coffee Shop You are starting up a new coffee shop business and you need financial help to start it up. Your task is to create a business plan for your business and present it to the bank manager. Your business plan will be made up by completing various tasks. Each task has an individual deadline. Towards the end of the year‚ you will present your business plan to the bank manager who will decide if your business is successful or not. Your coffee shop location is to be local
Premium Marketing Management Strategic management
just took the time for a smile and polite hello. These people can remind us that there is a diverse world of goals and aspirations. It is quite amazing where such an event can happen. Going for a daily coffee at a favorite café can bring about this epiphany. As one sits in this modern coffee shop that caters to the needs of young and old alike‚ one can look around and simply see the decorative art work on the walls‚ the small scratches in the table that sits in front of you. But let’s look at little
Premium Coffee Man The Table
SITUATION ANALYSIS I. Organizational Mission This Specialty Coffee Shop aims to ensure prompt‚ professional‚ friendly and courteous service to every customer in a comfortable‚ clean and well-maintained premise while serving quality coffee‚ drinks and food made from fresh and nutritious ingredients in line with the store’s objective of being the best in this industry within the local market. Additionally‚ each individual‚ whether guest or staff should be treated with the dignity and respect they
Premium Coffee
SUCCESS FACTORS OF SELECTED COFFEE SHOPS AT ARANETA CENTER‚ CUBAO A RESEARH STUDY In Partial Fulfillment of the Requirements in Fundamentals of Research Prepared by: Artiaga‚ Naomi P. Bati‚ Charrs Brent V. Cañete‚ Diana Rose V. Tominio‚ Cherizeth B. ACKNOWLEDGEMENT • We would like to express sincere gratitude to our Professor Dr. Emma R. Gunno for guiding us to make this research possible‚ her unending support for us give us encouragement when we fell like giving up. Her personal
Premium Coffee
Indtroduction . The history of coffee goes at least as far back as the thirteenth century with a number of myths surrounding its first use. The original native population of coffee is thought to have come from East Africa‚ and it was first cultivated by Arabs from the 14th century.[1] The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the 15th century‚ in the Sufi monasteries of Yemen.[2] By the 16th century‚ it had reached the rest
Premium Coffee Supply and demand
BUSINESS PLAN WRITTEN ASSIGNMENT “Hot & Cold Coffee Shop” TauhiDay Elahi Id No-2613 May 10‚ 2008 Business Plan I. I. Description and Analysis of the Business Situation Company Description: The type of business that I am offering is a coffee shop. The name of my coffee shop is Hot & Cold Coffee Shop “‚” and I am offering a product and a service. Many people prefer and like peaceful and comfortable
Premium Coffee Management
Robusta Cafe’ A SIP OF EXCELLENCE A proposed project feasibility study in Establishing a Coffee Shop Proposed by: Group 1 Arjhel V. Domingo Dianna Lou N. Tomas Analou L. Santos Rechie W. Lastimoso Marcelino S. Cerin III Nicholas D. Cortez Robusta Cafe’ A SIP OF EXCELLENCE The proposed project shall be registered under the name ROBUSTA – “A Sip for Excellence”. The name is from “Robusta”-a variety of coffee- the best way to describe the nature of the business. Robusta Cafe’ A SIP OF EXCELLENCE
Premium Financial ratios Investment