INTRODUCTION: 1.1ABOUT THE Restaurant: BANBATI is a restaurant situated in PANISOKUA (20 km away from Jorhat) proving services in foods and organise events in an upscale and cosy atmosphere. The menu of the restaurant is inspired by varied ethnic cuisine of Assam (e.g..‚ Assamese ethnic food‚ Boro tribe‚ Karbi tribe‚ Mising Tribe etc) as well as cuisines of other states and abroad. The restaurant will offer special dish every day in addition to the regular menu. The capacity of the restaurant is 80seats. The
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for employees·Changing customer demands·Perception of productTrends·Healthy‚ organic foodIntroductionA restaurant owner who fails to plan plans to fail. Most restaurants will succeed‚ provided that their owners are determined‚ stubborn‚ and willing to take control of those variables that can be controlled. Changes in markets‚ competition‚ products‚ and customer perceptions are inevitable. Restaurants that can adapt to such changes because of foresight and careful planning will profit. A written business
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Company Profile Name : Indofusion Restaurant Type of restaurant : Casual dining Company Location : 1 market st 2000 Sydney‚ CBD Size of operation : 525 sq‚ 300 seats Products and service : Indonesian Fusion food‚ service for lunch and dinner The foods are including entrée‚ main dishes‚ and dessert. For entrée we have a lot of entrée‚ it will be Indonesian original food or Indonesian food. For the main dishes we are combination for traditional food‚ Asian food‚ and western food. For dessert
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Corky’s Barbecue Restaurants SWOT Analysis Louis Gladney MGT 450 Professor Darryl Jones July 30‚ 2012 Corky’Barbecue Restaurants SWOT Analysis Corky’s Barbecue (BBQ) is one of the oldest BBQ restaurants in the Memphis‚ Tennessee area who is well known for its great tasting and unique flavor. The BBQ business is one of the most competitive businesses in the South and with the complexity and ever changing environment we live in‚ competition
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population of approximately 90‚000 residents we think that this is an ideal location to open up a Health Conscious restaurant called Sprout. We would like to open a restaurant serving locally produced and grown food while being as healthy and sustainable as possible. We are exploring three possible locations for our restaurant: Deep Cove‚ Lonsdale Quay and Park Royal Village. In the Situation Analysis we are discuss each locations strengths‚ weaknesses‚ opportunities and threats. The problem has been documented
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the system itself is serves its purpose in making the lives of people more easier‚ faster and much more safer than the natural way of running a business. this will help the owner’s of restaurants‚ hotels‚ and resorts improve margins‚ manage more effectively and develop stronger customer relationships. Restaurants can easily review their order‚ add to it‚ tips and pay thru computer or online. the system helps to save up more training time‚ labor cost‚ and labor time. when it comes to Processing payment
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PENGUIN BOOKS FAST FOOD NATION ‘What makes Fast Food Nation different is that it is not the predictable anti-meat‚ anti-fat‚ anti-additives‚ anti-non-dairy creamer‚ anti-have-any-fun rant against McDonald’s… it is meticulously researched and powerfully argued’ Observer ‘Schlosser could do for the fast food industry what Rachel Carson’s Silent Spring did for producers of pesticides’ The Times ‘Eric Schlosser may be the Upton Sinclair for this age of mad cow disease… [He has] a flair for dazzling
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Healthy Restaurant Business Plan “Good eating Good looking” Free Healthy Foods Restaurant Business Plan: Executive Summary * This is a business plan for a a fast-casual restaurant‚ serving fast‚ fresh‚ healthy grilled meats and vegetables. Business Plan Mission Statement: * Good eating Good looking will offer a trendy‚ fun place to have great‚ healthy food‚ vitamins shackes in a social environment. Our Chef has a large repertoire of healthy ingredients and recipes. Good eating
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to buy a meal at the supermarket instead of cooking it at home. Also certain fast foods like fries and burgers come pretty cheap. Fast food does raise health concerns. However‚ if careful‚ you can find some options on the menu of a fast food restaurant that could be healthier. Salads are a smart choice. Go for bread products that are made from wheat bread. Opt for lean meat. If you could choose between the fried and boiled options‚ order the boiled preparation. Avoid ordering carbonic drinks when
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Research Paper “Attitudes of Teenagers” Attitudes of a Teenager I. Introduction Many of teenagers have different development like social‚ physical and emotional changes but the most not under stable attitudes is the emotional changes because all of us experiencing it. Attitudes occur anytime and anywhere just likes home‚ schools.malls and other places. Teenager’s attitudes reflect of his/her thoughts‚ feelings and also emotions. We need to accept and understand their behavior that’s
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