Chapter 1 1.1. General Introduction Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products‚ such as milk and cream and often combined with fruits or other ingredients and flavours Most varieties contain sugar‚ although some are made with other sweeteners In some cases‚ artificial flavourings and colourings are used in addition to‚ or instead of‚ the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling
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Natural Ice Cream The ice cream parlour which began as a small initiative in 1984 stands in 2006 as an entity with profitability as high as Rs 1.4 crore and with determination to double it in the subsequent financial year. Mr. R. S. Kamath is the brainchild of one of Mumbai’s best known ice cream brands – the Natural Ice cream. Since its inception the company has managed to build its equity purely through word-of-mouth. Natural ice cream has gained the reputation as being the most sought after
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29 ENTERING THE ICE CREAM BUSINESS: A CASE STUDY OF KLEINPETER FARMS DAIRY John James Cater III‚ Nicholls State University Ken Chadwick‚ Nicholls State University CASE DESCRIPTION The primary subject matter of this case is strategic management for small business‚ specifically developing a new product and entering into a new competitive arena for an established small family business. Secondary issues examined include marketing strategy‚ human resource management‚ and operations management
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[pic] Neilsen’s Ice Cream Report Report Katherine Johnstone HMMA• CAH • January 17‚ 2011 [pic] Introduction The company that I was part of during this marketing game was known as Nielsen’s Ice Cream. The aim of the game was to earn the most market share by making the right choices in marketing the products‚ purchasing the inventory‚ managing human resources‚ and working together. This report will go through the decisions made‚ reasons for them‚ and the outcome. Round 1 When starting
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1 1.3 Key to success…………………………………………………………………. 1 2.0 Company summary.................................................................................................... 2 2.1 Company ownership…………………………………………………………… 2 2.2 Company locations and facilities………………………………………………. 2 2.3 Strengthens…………………………………………………………………….. 2 2.4 Weaknesses…………………………………………………………………….. 2 3.0 The purpose of business plan………………………………………………………. 3 3.1 Start-up company……………………………………………………………… 3 4.0 Product description…………………………………………………………………
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ICE ON THE GO SWOT ANALYSIS Strengths Located in a known food hub in Quezon City It is accessible. Presence of different public transportation like tricycles‚ jeepneys‚ and taxi around the area. Ice on the Go offers products no other business offers. Near to different establishments like malls and hospitals Nothing over PHP65 for all the iced products Innovates additional syrup flavors every month Weaknesses Ice on the Go is new and not established. No dine-in orders because of limited
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Competition in the UK Ice Cream Market SYNOPSIS The UK ice cream market has undergone something of a transformation over the last fifteen years. It used to be dominated by Wall’s Ice Cream and Lyons Maid‚ and was perceived to be a mature and relatively dull market. Substantial changes to the market have occurred as a result of broad environmental changes‚ and the entry of new competition. A demographic shift (fewer children) left ice cream marketers searching for new growth segments; they
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The ice cream industry in India is in many ways‚ reflective of the overall population distribution. The country’s population is primarily rural with approximately 65% of the population living in villages with a population of less than 5‚000; this means there are well over 150‚000 villages with a combined population in excess of 650 million. This has contributed to a highly fragmented industry that by many estimates has over 70‚000 ice cream entities. Many of these are single family operations
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NOVA School of Business and Economics Introduction The present paper serves to exhibit the group’s analysis on the case “Ericson Ice Cream Company”. This case presents a situation where a company faces a problem that could be solved through a more accurate management accounting. Case Analysis Ericson Ice Cream Company was a successful ice cream producer which had seen its profit increasingly growing in the past years. As a consequence if its success‚ it decided to increase its products’
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Amy’s Ice Cream‚ based in Austin‚ Texas‚ is a privately held corporation formed in 1984 with 22 family members and friends as shareholders. To achieve success Amy Miller planned her business carefully‚ incorporated with her patners‚ and differentiated her product from competition. In Austin‚ Miller’s nine ice cream shops sell superpremium flavors worth more than $3.9 million each year. Everything in the stores is designed to provide a memorable and fun experience. Amy Miller‚ CEO‚ wants her customer
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