BUS 101: INTRODUCTION TO BUSINESS PROJECT ON SUBMITTED TO: SUBMITTED BY: SHERINA IDRISH (SeH) MD. FAZLAY RABBI ID 1410763030 Faculty TAZWAR NAYEEM MURSHED ID 1411454030 BUS 101 AVIRUPA FAIROOZ KAMAL ID 1411466500 Department of BBA FATEMATUZ ZOHRA SAMIA ID 1410787030 North South University RIASAT ZAMAN SAKIB ID 1411934500 MAHAMUDA SULTANA SONIA
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Employees: 60 employees SWOT Analysis: Strength Weaknesses Opportunities Threats The first one stop establishment that is established at Sta. Ana Unable to supply product regularly. Innovative way in product distributions. The other Business establishment like SM hyper market is penetrating the market. Convenient and accessible to all residences around Manila‚ and Mandaluyong. Those product that is low in demand. The markets is been surrounded by retailers or Small time business (Sari-Sari Stores).
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NAME: George Daly COURSE NAME: CONTEMPORARTY DEVELOPMENT IN BUSINESS MANAGEMENT COMPANY: WEST INDIAN TOBACCO COMPANY LIMITED STUDENT ID: 07935721 SUMMARY West Indian Tobacco Trinidad Company Limited (W.I.T.C.O.) was established on September 23rd 1904 by Mr. John Phillips‚ entrepreneur and founder of the tobacco business in Trinidad and Tobago. WITCO is a 50.13% subsidiary of British American Tobacco plc which is incorporated in the UK. In 1970 WITCO became a public company
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“Recruitment and Selection Process “ Of Robi Axiata Ltd. Submitted to‚ Afsana Akhtar Assistant Professor BRAC Business School BRAC University Submitted by‚ Upama Khayer ‚ I.D.-07304103 BRAC Business School BRAC University. Submitted on‚ 05 December‚ 2010 Letter of Transmittal December 05‚ 2010 Ms. Afsana Akhtar Assistant Professor BRAC Business School BRAC University Subject: Letter of Transmittal Dear Madam‚ With great pleasure I submit my Recruitm ent
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Barilla SpA was founded in 1875 by Pietro Barilla and has evolved into a large‚ vertically integrated corporation with flour mills; pasta and bakery factories located throughout Italy and is a global leader in producing and selling a multitude of these goods. Review of this case study shows a core problem of weekly demand fluctuations in the distribution order patterns which impacted manufacturing and other chains in the system. The fluctuations brought increasing operational inefficiency and cost
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Juice and Smoothie Bar Business Plan For Raising Capital from Investors‚ Banks‚ or Grant Companies! Please note that the financials in this complete free business plan are completely fictitious and may not match the text of the business plan below. This free business plan demonstration purposes only. If you are interested in purchasing the completed editable MS Word and Excel documents for this business plan‚ please click the button below! Also‚ the text of the business plan is formatted with a
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------------------------------------------------- Restaurant and Lounge Nabeena Nusrath 17.03.2012 Address: Opposite Lamcy Plaza‚ Al Attar Building Tel: 3369199 Email: www.hideout.ae The Business Plan for a modern take of a restaurant cum lounge Concept The Hide Out is a business concept based on providing quality entertainment and fine dining experience to people wanting to have the luxury of catching up with friends and family under one roof. The Hide Out Lounge offers its customers
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starting a laundry business in UTM Skudai campus called Ken’s Laundry Sdn. Bhd. Though many might think that now every student hostel has one or two coin operated washing machines in house‚ laundry business is going downhill and heading to the exit. However‚ laundry business is greatly overlooked. This business is actually one of the best businesses to start off. A laundry business is stable‚ reliable and grows steadily with time. We have decided to start the laundry business in UTM Skudai campus
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I. Executive Summary A. Type of Business Company Name: Peanut Processing Plant Nature: Food Manufacturing The business is engaged in the production of processed peanut. Pulvoron de Mani will be produced six times in a week with 258 pieces of Pulvoron de Mani produced in every production or giving total of 1118 pieces in a month. Based from the availability of materials and good access in the market place the proponent decided to put up the business plant at Brgy. 13‚ Laoag City. The product
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DOSA RESTAURANT Executive Summary Costs included in this plan are on the basis of industry trends. This business plan is derived from a secondary detailed market analysis. A buffer is included in the start-up cost to ensure that the business is not under financed. We have also determined the traditional and non-traditional risk associated with failure of the restaurant. Objectives
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