University of the West Indies Arthur Lok Jack‚ Graduate School of Business INBA 6845 Design & Management of Innovative Start Ups Table of Contents Executive Summary 3 Marketing Strategy 7 Competitor and Risk Analysis 10 OPERATIONS AND MANAGEMENT 12 Financial projections 13 Milestone Schedule 15 Information Technology 17 References 19 Executive Summary The purpose of this business plan is to gain financing for the proposed merchandising and distribution of In de Coco product.
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3.0 Brand Information 4.0 Product Summary 5.0 Business Opportunity 6.0 Target Customer 6.1 Customer Profile 6.2 Summary of Target Customer 7.0 Market Information 5.1 Market Analysis Summary 5.2 Market Analysis Table 5.3 Market Segmentation 8.0 Pricing Strategy 6.1 Survey 6.2 Competitors 6.3 Our Pricing Strategy 9.0 Industry Information 7.1 PEST 10.0 Marketing and Sales Strategy and Implementation 10.1 SWOT 10.2 Competitive Advantage 10.3 Marketing Strategy
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Skype as a Business Tool for Mudskipper Business Limited Name: Lauralynn (Elle) Pearson Module: The Business Environment Tutor: Steve Tidball Submission Date: 16 Jan 2012 Academic Integrity Statement: I have read and understood the Academic Integrity guidelines for Kaplan Open Learning and the University Of Essex‚ and declare that this assignment conforms to all of the rules and regulations contained therein. Please note: the guidelines can be found in the Student Handbook (see
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Tsing Yi Hotel Business Plan Business plan outline: 1.0 Executive Summary Objectives Keys to Success Mission 2.0 Company Summary Company Ownership Start-up summary 3.0 Services 4.0 Market Analysis Summary SWOT: Strength‚ Weakness‚ Opportunities‚ Threats Market Segmentation Service Business Analysis 5.0 Strategy and Implementation Summary Competitive Edge Marketing Strategy Sales Strategy Sales Forecast 6.0 Web Plan Summary Website Marketing Strategy Development
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Company Overview 3 Service plan 4 Operational plan 10 Organizational plan 12 Personnel Plan 12 Marketing plan 14 Assessment of Risk 17 Financial Plan 19 Growth Analysis 23 Contingency Plan 24 Conclusion 27 Appendix Our Proposed Business Plan CTPL Service (Specializing in training/leadership retreats‚ team building skill retreats and product launch events) Company Overview Company Ownership CTPL will be a partnership business and the owners are Sk-Afiur
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Juice and Smoothie Bar Business Plan For Raising Capital from Investors‚ Banks‚ or Grant Companies! Please note that the financials in this complete free business plan are completely fictitious and may not match the text of the business plan below. This free business plan demonstration purposes only. If you are interested in purchasing the completed editable MS Word and Excel documents for this business plan‚ please click the button below! Also‚ the text of the business plan is formatted with a
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Nicolas Fortin: Solid Experience in Real Estate If there is a name that every property buyer should look up to‚ is none other than Nicolas Fortin. Nicolas is a popular name in the real estate business. This man of the hour has a long list of credentials and work experiences that boost his career as a real estate broker at Re/Max Action Inc. Nicolas has been in the industry for half a decade since his first assignment as a rental agent for Relo Montreal Inc where he worked for three years. He landed
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Question 1 of 35 1.0 Points 1. A gross lease is where tenants pay all expenses True False Answer Key: False Question 2 of 35 1.0 Points 2. The term “usable area” is typically synonymous with “leaseable area.” True False Answer Key: False Question 3 of 35 1.0 Points 3. Expense stops protect the lessee from unexpected changes in market rents. True False Answer Key: True Question 4 of 35 1.0 Points 4. The sales comparison approach to appraisal is preferred because it
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TABLE 3.SWOT ANALYSIS (Resource Analysis) Resources Strengths Weaknesses Money The business proponents have enough capital to start the business. Materials The proponent has a direct contact with the onion farmers that will supply the raw materials needed. Machines There is no machine available here in the country for faster drying. Methods There are available methods for dehydrating/ drying onions. Manpower There is no need to hire professional workers
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Contents Contents 1 CHAPTER ONE: THE BUSINESS 5 1.1 Company Summary 5 1.2 Company Ownership 6 1.3 Mission Statement 7 1.4 Vision Statement: 7 1.5Keys to Success 7 1.6 Objectives 8 1.7 Partners 8 1.8Capital requirement 8 1.9Set up cost 8 CHAPTER TWO: ORGANIZATION AND MANAGEMENT 9 2.1 Organization structure of Sherig tutorial centre 9 2.2 Management team 9 2.3 Skills required for Sherig tutorial centre 10 2.4 Recruitment and selection plan 10 2.5 Organizational chart 10 2.6 The
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