INTRODUCTION: 1.1ABOUT THE Restaurant: BANBATI is a restaurant situated in PANISOKUA (20 km away from Jorhat) proving services in foods and organise events in an upscale and cosy atmosphere. The menu of the restaurant is inspired by varied ethnic cuisine of Assam (e.g..‚ Assamese ethnic food‚ Boro tribe‚ Karbi tribe‚ Mising Tribe etc) as well as cuisines of other states and abroad. The restaurant will offer special dish every day in addition to the regular menu. The capacity of the restaurant is 80seats. The
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for employees·Changing customer demands·Perception of productTrends·Healthy‚ organic foodIntroductionA restaurant owner who fails to plan plans to fail. Most restaurants will succeed‚ provided that their owners are determined‚ stubborn‚ and willing to take control of those variables that can be controlled. Changes in markets‚ competition‚ products‚ and customer perceptions are inevitable. Restaurants that can adapt to such changes because of foresight and careful planning will profit. A written business
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Company Profile Name : Indofusion Restaurant Type of restaurant : Casual dining Company Location : 1 market st 2000 Sydney‚ CBD Size of operation : 525 sq‚ 300 seats Products and service : Indonesian Fusion food‚ service for lunch and dinner The foods are including entrée‚ main dishes‚ and dessert. For entrée we have a lot of entrée‚ it will be Indonesian original food or Indonesian food. For the main dishes we are combination for traditional food‚ Asian food‚ and western food. For dessert
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Corky’s Barbecue Restaurants SWOT Analysis Louis Gladney MGT 450 Professor Darryl Jones July 30‚ 2012 Corky’Barbecue Restaurants SWOT Analysis Corky’s Barbecue (BBQ) is one of the oldest BBQ restaurants in the Memphis‚ Tennessee area who is well known for its great tasting and unique flavor. The BBQ business is one of the most competitive businesses in the South and with the complexity and ever changing environment we live in‚ competition
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Company | Conducting Environmental Scan and SWOT Analysis | | [Name of Students] [Date] | Table of Contents Description of Business ---------------------------------------------------------------------------3 Industry Description ------------------------------------------------------------------------------3 Products/Services Offered -------------------------------------------------------------------------4 Situation Analysis ----------------------------------------------------------------------------------5
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SWOT ANALYSIS STRENGTHS 1.Location of the stores are in or near crowded places. It usually has a lot of foot traffic (school‚ malls‚ train stations‚ recreation areas‚ etc) It’s an advantage that Hen Lin stores are located in crowded places and exposed to a lot of prospective customers. 2.The company joins activities that can help it become (more)well-known. 3.The Hen Lin mascot. It helps get prospective customers’ attention (esp. that the mascot can dance) 4.The food products itself
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This restaurant review will look at one of Ithaca’s more popular dinner spots‚ The Boatyard Grill. With its prime lakefront location on Taughannock Boulevard‚ this restaurant frequently receives solid ratings from review sources such as Tripadvisor and Urbanspoon. From reading these reviews‚ it can be seen that customers regularly mention the Boatyard Grill’s nautical themed décor‚ friendly service‚ good food and of course the beautiful setting of Cayuga lake. A first impression of the Boatyard
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SWOT Analysis Sampling Design As seen below is the computation using sample size formula. n = Sample size N = Population size e = Margin of error (10%) For employees: For customers: STATEMENT OF THE PROBLEM This study will identify the success factor of Internet Shop business on Katipunan Avenue‚ Quezon City 1. What is the strength of the Internet Shop business? 2. What are the weaknesses of the Internet
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TABLE 3.SWOT ANALYSIS (Resource Analysis) Resources Strengths Weaknesses Money The business proponents have enough capital to start the business. Materials The proponent has a direct contact with the onion farmers that will supply the raw materials needed. Machines There is no machine available here in the country for faster drying. Methods There are available methods for dehydrating/ drying onions. Manpower There is no need to hire professional workers
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Ms. Thomas‚ The restaurant grading ordinance is in place so that customers will be able to eat a meal that is both great tasting and safe to enjoy as well. Having had my own restaurant inspected by the county‚ I knew that passing the grading ordinance of LA is no easy task considering all the rules and regulations. For these‚ reasons‚ Canoe must pass the grading ordinance along with having satisfying food to be successful. The staff is a huge piece of keeping the restaurant’s
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