15/03/13 House-made Chorizo Sausages and Pork & Apple Sausages (Apologies that I don’t have any pictures of the cooked sausage) In Workshop Session Four of the Bachelor of Culinary Arts Year 1 we butchered a 60kg pig‚ resulting in several kilograms of pork sausage being made. Each group followed one sausage recipe from their workbooks and created one recipe of their own. My group of Jason‚ Shane and Cameron chose to do the Chorizo Sausage from our workbook and a Pork
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SWOT analysis of McDonalds. Having one of the most favorite burgers in the world‚ McDonalds is a brand which will hardly be missed by anyone. The SWOT of Mcdonalds discusses the reasons that the firm has been able to achieve this height of fame‚ and why‚ be it breakfast‚ lunch or dinner‚ people may prefer the local McDonalds STRENGTH Brand Equity…world-wide 42% of US fast-food hamburger business Consistency of food Successful items: Fries‚ Happy Meal‚ Big Mac‚ Egg McMuffin‚ Promotions Overseas
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Johnsonville Sausage – Quality Improvement through Change Situation Post 1980‚ Ralph Stayer began to observe decline in quality due to inattention of the workers as well as ill-maintenance of the equipment in the production unit. With the help of Mr. Lee Thayer‚ Stayer has planned to implement a major change in the company’s philosophy. Transition from old philosophy purged Stayer’s responsibilities of decision making by decentralizing the power of decision making. The new philosophy was implemented
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1. when Italy was inspired by the french revolution of 1830 and the Patriots had revolted. Mazzini joined the movement most ethusiastically. 2. he was prisoned along with other patriots. for 6 months he was in the prison cell. 3. while in prison he came the conclusion that by following the principles of Carbonari the country could no be liberated. 4. he realized that it was impossible to do it till the Italian youth were not charged with the patriotism‚ sacrifice‚ moral character and vast capacities
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Saxonville Sausage Company Case study analysis 1. What is the current situation? The current date is March 2006 and Ann Banks‚ the new product marketing director of the Saxonville Sausage company has to present her plan‚ developed after a serious research process‚ for launching a national Italian sausage brand‚ in order for the company to achieve its profit objectives for the next fiscal year. Saxonville was a 70-year-old‚ family business‚ which produced a variety of pork sausage products
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Problem Ann Banks‚ new product marketing director at Saxonville Sausage Company‚ needs to launch a national Italian sausage brand. Saxonville needs to bring this to market in order to achieve its profit objectives for the next fiscal year. Ms. Banks’ main problem lies in the positioning of Saxonville’s current sausage product‚ Vivio. Should Ms. Banks try it with authenticity‚ or fresh and locally made? A distinctive identity needs to be created in order for this to be a successful line‚ and may
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Current situation: Saxonville Sausage Company’s business basically consists of bratwurst‚ breakfast sausage and an Italian sausage‚ Vivioaccounting for 70%‚ 20% and 5% of revenues respectively. While sale of bratwurst and breakfast sausage for over 5 years have been flat with little or no growth expected in short term‚ Italian sausage has been showing growth across producers in the retail sausage market and Vivio has managed to match that level of category growth as well. However‚ Vivio is available
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Saxonville Sausage Company Background • Saxonville Sausage is a $1.5 billion manufacturer of pork sausage products • Its experiencing financial stress because its leading product lines have lately produced declining revenues in product categories that are realizing no growth. 2 Market position & condition • One product line‚ the Italian sausage brand “Vivio”‚ has recently experienced a significant increase in revenues • This has been the case with the entire Italian sausage category nationwide
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SWOT analysis The strengths and weaknesses of a SWOT analysis focus on the current market position of a business in relation to its: • Customers – is the business meeting the needs of its target markets • Competitors- is the business offering a better way of meeting customer needs compared with its competitors • Internal resources- is the business making effective use of its internal resources to meet customer needs and deal with competition The opportunities and threats
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Saxonville Sausage Company I. Background Saxonville was a 70-year-old‚ privately held family business headquartered in Saxonville‚ Ohio‚ with 2005 revenues of approximately $1.5 billion. The company produced a variety of pork sausage products‚ predominantly fresh sausage as opposed to smoked or semi-dried. The heart of the business consisted of branded products: bratwurst (70% of Saxonville’s revenues); breakfast sausage‚ both links and patties (20% of revenues); and an Italian sausage named
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