Vitamin C –A Natural Antioxidant Concept: Vitamin C (ascorbic acid) is an antioxidant. The amount of vitamin C content in food can be found out by titrating with an oxidising agent‚ e.g. iodine. In the reaction‚ vitamin C is oxidised‚ while iodine is reduced to iodide ions. The endpoint is determined by the formation of blue-black starch-iodine complex when all vitamin C is oxidised and excess iodine is free to react with the starch solution added as indicator. Introduction Vitamin C is an important
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History of C+ The creation of C++ was first put into motion in 1979 by its creator Bjarne Stroustrup. Bjarne was working on his PhD thesis at Cambridge University. He was using a large and detailed simulator‚ that he had written in Simula‚ to simulate running software over a network of computers. He found programming in Simula enjoyable and was impressed by how the programs class structure helped him organize his code. As the size of his program increased‚ he found that the language became increasingly
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Chapter 1 INTRODUCTION Rationale of the Study Coffee and Milktea both have legendary past. Milk Tea‚ originally known as Bubble Tea or Pearl Milktea‚ came into existence in Taiwan‚ during the 1980’s. From a tea shop called Chun Shui Tang in Taichung‚ Taiwan. Unlikely the fully loaded pearl milk tea today‚ the oldest form of bubble tea was made by mixing cold black tea with fructose syrup using a shaker. The product was named bubble tea after seeing the layer of foam that ended up on the top of the
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orange juices‚ and we also used 0.1% of vitamin C solution. The aim of our experiment was to see how much DCPIP was needed to be added to make the orange juices turn back to the orange colour and the DCPIP to decolourise once the 0.1% of vitamin C was added. DCPIP is a blue dye in its non-reduced form; it becomes colourless when it gains electrons. Vitamin C is an anti – oxidant‚ this is found mainly in fresh fruit and vegetables. The main use of Vitamin C is that it neutralises free radicals‚ which
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Coffee Coffee is a dark brown/black naturally caffeinated drink made from passing water through ground roasted coffee beans. Coffee is used as a great medicine to help patients‚ and it can be taken as a popular drink all over the world. Caffeinated coffee drinks are largely consumed by people around the world regularly. It has become an internationally popular drink in almost every country. Coffee is so important to our daily lives that some people
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example‚ this way we will maintain our system implemented by different techniques and tools like: * Trainings on C-TPAT * Security processes described * Security Controled and Registred. * Technology of innovation * Personnel recruited * Internal Audits * Selection of business partners Since we look for implementation and development of the program of security C-TPAT we must fulfill some requirements to maintain a greater security in all the chain of supplies. Thus we have
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ACTG5100 Section U Assignment #2 Just Coffee Case Analyses Roles/Actors 1.Myriam-Senior Partner 2. Both the partners 3. Consultant (That is ME) Objectives- Myriam- is concerned about the health of the 2nd cafe‚ needs to know the financial health of the café‚ to make future decisions and wants to understand partnership details/options for the café. ME- To investigate business viability for Myriam‚ understanding the financial statements to find out errors more preciously to
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SWOT Analysis SWOT Analysis The business plan for JavaNet outlines the start up of an Internet Cafe. In reviewing the business plan for the SWOT analysis these are the items discovered. The strengths of the proposed business are these‚ it will be managed by one person. This gives the business the opportunity to adapt quickly to changes in the market place. Another strength found in the plan is the business will establish a comfortable‚ well kept‚ homey atmosphere being planned. The
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Philippine Coffee - Barako (Coffea arabica & Coffea canephora or robusta) About Coffee Coffee has two main varieties or species‚ Coffea arabica and Coffea canephora or more popularly known as Robusta. Arabica (Coffea arabica) was originally cultivated in the Arabian Peninsula‚ hence its name. While Robusta (Coffea canephora) is grown in many regions where Arabica would not grow but Robusta has less flavor and contains more caffeine than the Arabica. However‚ Robusta contains more antioxidants
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Coffee Manole Simona Matei Daniela Marker research for Coffee on Romanian market Coffee appeared in the IX century and now it is present everyday in the menu of the majority of the population‚ in the whole world being consumed over 400 billiard cups of coffee. This means
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