and low industralizatiion rate with a union membership potential of 300000 or less people. Volatile situation- More communism and less democratic practices. There was a chance of civil war at national level and union itself resulted in disjoint from membership and inablility to work with differences Despair and uncertainty. There was an overall sense of despair and uncertainty due to a mistrust of the fragile new government‚ massive unemployment‚ low industrialization‚ and a track record for
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Substitution Reactions of Alkyl Halides Purpose: To examine the relative rates of various alkyl halides under Sn1 and Sn2 conditions. We will be examining Sn2 reactions with the Finkelstein reaction. The conditions for this are NaI in acetone. NaI is soluble in acetone but the products of the reaction; NaCl and NaBr are not. We will watch the reaction by looking for the first appearance of the solid salts. Acetone is a good solvent for Sn2 reactions because it is a polar aprotic solvent
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Synthesis of Phenacetin from para-Acetamidophenol Aims: To determine how phenacetin from acetamidophenol (known as paracetamol) is synthesized using Sodium Ethoxide Iodine‚ which is the Williamson Ether synthesis. Experimental: Sodium metal was patted dry to remove any oil and was cat into small pieces. A dry 100cm3 round bottom flask was placed on a cork ring‚ on a balance and tarred sodium metal (0.6g) was placed into the flask. The flask was then attached to the dry reflux condenser
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NAVOTAS NATIONAL HIGH SCHOOL INTERVENTION ACTIVITY WORKSHEET IN GRADE 8 SCIENCE WEEK 3 (June 17‚ 2014) Newton’s Law of Motion Name:________________________________________ Grade/section________________ Score:____________ I. NEWTON’S FIRST LAW OF MOTION 1. Newton’s first law of motion is also known as the LAW OF ______________________________________. 2. Newton’s first law says that a. an object that IS NOT MOVING‚ or is at ___________________________‚ will stay at ___________________
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Mali Lewis Communication 1310 Cattle Identification in Commercial Agriculture Topic: Methods of Cattle Identification Organization: Topically Specific Purpose: I want my audience to understand the different methods of cattle identification that are used in the commercial agriculture industry. I. Introduction A. Attention getter: A traditional West Texas saying goes‚ “trust your neighbors‚ but brand your cattle.” B. Relevance: Commercial agriculture contributes to the food we eat‚ and through
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Determination of An Unknown Amino Acid From Titration Abstract Experiment 11 used a titration curve to determine the identity of an unknown amino acid. The initial pH of the solution was 1.96‚ and the pKa’s found experimentally were 2.0‚ 4.0‚ and 9.85. The accepted pKa values were found to be 2.10‚ 4.07‚ and 9.47. The molecular weight was calculated to be 176.3 while the accepted value was found to be 183.5. The identity of the unknown amino acid was established to be glutamic acid‚
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Duong Tran Tuan Tai Professor Pham Quoc Loc ENGL - 1302 17 September 2014 Some nice quotes from unknown authors In my view‚ everyone love reading always notes their favorite quotes for their life’s guideline. To me‚ I am not really love reading but I love collecting the nice quotes. The quotes bring many meaningful‚ some are evident but some are vague. In addition‚ I also like to collect quotes from the Internet because I do not need to read whole a book and some of them never appear in any books
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this lab was to synthesize triphenylmethanol from benzophenone and bromobenzene by the formation of a Grignard compound with the reagents bromobenzene and magnesium metal. The bromobenzene was first transformed into the Grignard compound and was then reacted with the benzophenone to make the final product. The mixture was then mixed with sulfuric acid and the organic layer was extracted via a separatory funnel. The mixture was then recrystallized from methanol and was allowed to dry and the percent
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Isoamyl Acetate Synthesis through Fischer Reaction Lesaca‚ Anna*‚ Lopez‚ Maria Flor‚ Lu‚ Ricardo‚ Magdurulan‚ Tricia 2Biology6‚ Department of Biology‚ College of Science‚ UST‚ Manila annalesaca@yahoo.com Abstract Esters are a type of functional group that causes distinguishable flavors or odors of some fruits. It can be synthesized by Fischer reaction‚ which is an acid-catalyzed reaction of an alcohol and carboxylic acid. One of the esters known for its characteristic banana flavor is the isoamyl
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vary from having to know the causative agent of a disease in a patient to be able to treat and care for them properly‚ to knowing the correct microorganism to be used for making certain antibiotics as well as proper dosages‚ down to knowing all microbes associated with consumed foods such as plants and animals in case of an allergen or a contamination outbreak. This analysis was done by utilizing all of the proper methods taught thus far in the microbiology laboratory for the identification of two
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