Lab 8: Isopentyl Acetate CHM 2211L October 22‚ 2014 Abstract Many esters are naturally occurring compounds that are responsible for the fragrance of fruits and flowers. Isopentyl Acetate is the compound responsible for the smell of bananas. However‚ when Isopentyl acetate is treated with H3O+ it will hydrolyze back into the carboxylic acid‚ which will change the fragrance. In this experiment 3.11g of Isopentyl Acetate were produced with a 51.92 percent yield. Introduction Esters are carboxylic
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The purpose of this experiment is to synthesize isopentyl ester by an esterification reaction between a carboxylic acid and an ester. Carboxylic esters‚ like isopentyl acetate‚ are normally used to create artificial flavors. In the preparation of isopentyl acetate‚ esterification of acetic acid and isopentyl alcohol occurs. Esterification is an equilibrium shift to the product side using an excess of one of the starting components. In this experiment‚ the excess reagent is acetic acid because it
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INTRODUCTION Isopentyl acetate‚ "banana oil"‚ is a naturally occurring compound that possesses a distinctive odor. It is found in bananas‚ as well as many other organisms. This experiment attempts to produce isopentyl acetate by heating under reflux‚ which involves heating the mixture in a flask with a condenser placed vertically in the neck since any escaping vapours condense and run back into the flask‚ by combining isopentyl alcohol with acetic acid and an acid catalyst. The product was isolated
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benzoic acid and methanol by using the Fischer esterification method. The Fischer exterification technique is utilized in the academic and industrial settings due to the simplified synthesis and safety parameters of the overall reaction. Both benzoic acid and methanol are relatively cheap to obtain from a commercial source as well as being easy to store with a relatively long shelf life. The Fischer esterification method is a fundamental and important synthesis process in training our future chemists
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this experiment is to derive Isopentyl acetate (banana oil) from the reaction of an alcohol and a carboxylic acid in a process called Fischer esterification (Fischer-Speier esterification). The name‚ banana oil‚ is due to banana odour released by formation of Isopentyl acetate. The alcohol and the carboxylic acid used in this experiment are Isopentyl alcohol and Glacial Acetic Acid. Both the overall reaction of Fischer esterification and the specific Fischer esterification reaction that was carried
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Ethyl acetate (systematically‚ ethyl ethanoate‚ commonly abbreviated EtOAc or EA) is the organic compound with the formula CH3COOCH2CH3. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used in glues‚ nail polish removers‚ and cigarettes (see list of additives in cigarettes). Ethyl acetate is the ester of ethanol and acetic acid; it is manufactured on a large scale for use as a solvent. The combined annual production in 1985 of Japan‚ North America‚ and Europe
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Title: Esterification Objective: To recover and calculate the percentage yield of substance by esterification. Introduction: When a carboxylic acid reacts with an alcohol‚ the products are water and ester. The overall reaction is reversible and slow‚ as soon as the products begin to form‚ hydrolysis a reverse reaction of esterification occurs. To ensure the reaction is complete an acid catalyst is commonly used. The catalyst is usually concentrated sulphuric acid. This experiment covered 4
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Producing Isoamyl Acetate from Isoamyl Alcohol and Acetic Anhydride through Esterification Racquel Erica D.G. Isada‚ Jannah B. Juan*‚ Moses Isaiah L. Koh and Hedder A. Lim Department of Biology‚ College of Science University of Santo Tomas‚ España Street‚ Manila 1051 Date Submitted: August 13‚ 2014 Abstract: In this experiment‚ the synthesis of Isoamyl acetate from Isoamyl alcohol and Acetic anhydride was prepared with the process of Esterification. By using the reflux technique‚ extraction
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Kinetics of De-esterification for Synthesis of Benzoic Acid BATCH REACTOR Shane Bulk Chris Crosley David McGuire Max Skula Yunjing Song Shriram Sundarraj Nelson Zhou 155:416 Process Laboratory II Professor Jerry Sheinbeim January 28 – February 28‚ 2014 ABSTRACT The observed reaction that took place in this experiment was the de-esterification of ethyl benzoate to form benzoic acid. This experiment was used to determine the rate constant k of the synthesis of benzoic acid at
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Title: Esterification Objective: To synthesis acetylsalicylic acid by esterification. Introduction: A pleasant‚ often fruity‚ odor is characteristic of some of the simpler esters. Ethyl butyrate smells similar to pineapples‚ the odor of n-propyl acetate is reminiscent of pears and isopentyl acetate has a strong banana fragrance. Esters are derivatives of the carboxylic acids and contain the following functional group: The synthesis of an ester can be accomplished in one of several ways. An esterification
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