Abstract Water “hardness” was analyzed in this experiment‚ through the determination of CaCO3 concentration. This was achieved by the titration of an unknown solution using a standardized 0.1M EDTA‚ and addition of Eriochrome Black T to the unknown‚ to indicate the endpoint of the titration. The average concentration of CaCO3 obtained was 1034 ppm‚ with a standard deviation of 2.4495. The results indicate that the unknown solution can be considered as hard water. Introduction The
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In the first reaction‚ magnesium was burned to produce magnesium oxide. The reaction produced a bright light‚ which is evidence of a chemical change. The second reaction occurred as a result of solid magnesium reacting with hydrochloric acid. The reaction produced heat and bubbles‚ both indications of a chemical change. A wood splint was used to determine that the gas produced was hydrogen gas‚ hence the other product is magnesium dichloride. In the third reaction‚ ammonium carbonate was heated to
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sensory effect of esters. Isopentyl acetate is made from the direct esterification of acetic acid and isopentyl alcohol. The direct esterification of acetic acid and isopentyl alcohol is an equilibrium reaction that shifts the product to the side by using the excess of one of the starting reagents. Acetic acid usually used in excess because it is easier to remove from the reaction. The excess acetic acid and the remaining isopentyl alcohol are removed through extraction with water and sodium bicarbonate
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Introduction The American Chemical Society databases were investigated through Scifinder Scholar Version X to find any information about Butyl 2-Cyano-(3‚5 dichloro-phenyl)-2-propenoate. There was no previous information present. Then‚ the microscale synthesis and characterization of Butyl 2-Cyano-(3‚5 dichloro-phenyl)-2-propenoate was conducted with the base catalyzed Knoevengael condensation of the butyl cyanoacetate and corresponding aldehyde (gkharas/235_14F/235_14F_Lab_2.pdf) and analysis. The elemental
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adopting new technologies and are using feed acidifiers for supplementing the diets of animals. The market value of propionic acid as a feed acidifier was the highest in 2012‚ and is projected to grow with the increasing demand for feed acidifiers in the livestock industry. The benefits of feed acidifiers are leading the market demand in the feed industry. The fumaric acid market is comparatively small and is projected to grow at a CAGR of 5.8% from 2013 to 2018. The feed acidifiers market is projected
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Peter Mehnert Rhet 105 Ms. Paterson 11/14/12 Extended Synthesis: Cigarette Smoking Tobacco has played an important role in America from the beginning. It was grown as a cash crop by the Jamestown settlers in 1612‚ but over the years the popular opinion has changed about tobacco. Tobacco is used to make cigarettes‚ which have been extremely popular‚ now known to be extremely dangerous. Even the warnings on the cigarette box have changed to a statement much more alarming. In the 1960s‚ the warning
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Synthesis of Information In summary‚ the articles researched were divided into four main categories. The categories all focused on something different. The categories were; the perception kids have on food‚ communities raising healthy kids‚ nutritional awareness and the school context. The first two articles had the common theme of how children view food and to find what children thought and felt about healthy food. The third article was aimed towards parents. The theme of this article was how
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Chris Goodman Essay Assignment #2: Explanatory Synthesis Explanatory Synthesis of Childhood Obesity Childhood obesity is a major problem in the United States. There are multiple reasons for this problem including the child’s school system‚ the access to technology in young children and the child’s genes. It is sometimes inevitable for a child to be obese due to their genes. There are some precautions being made to help this problem. Some might work but others might fail. Childhood obesity
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PRACTICAL 15: DETERMINATION OF HEAT OF NEUTRALIZATION Data collection: |Reaction |Initial Temperature/°C (±0.25) |Final Temperature of Mixture/°C (±0.25) | | |Acid |Base | | |HNO3 + NaOH |28.00 |28.25 |34.50 | |HNO3 + KOH |28.25 |28.25 |34.00
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EXP-10 CHEM 233L SYNTHESIS OF p-BROMOANILINE Introduction: In this experiment‚ p-bromoaniline was synthesized in three steps starting from aniline. Since the amino group of aniline is a strong activator of aromatic ring‚ direct bromination is impractical (equation 1). In order to make a desired product‚ amino group needed to be protected as the acetamide which also maintained ortho and para position but slowed down the rate of reaction (equation 2). Slow reaction rate would increase
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