supplied food acid is citric acid (triprotic) or tartaric acid (diprotic acid) Materials 4 x 100mL conical flasks 50mL burette rubber bulb 1 x 200mL beaker white tile retort stand 20mL volumetric pipette volumetric flask stopper 300mL distilled water marker 40mL 0.3M food acid burette clamp 0.1M sodium hydroxide magnetic flea magnetic stirrer glass funnel 1 x 200mL volumetric flask phenolphthalein 4 x 50mL beakers Method Part A: Making the food acid Place distilled
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Carboxylic acids are compounds which contain a carboxyl group‚ -COOH group‚ where the -COOH group is attached either to a hydrogen atom or to an alkyl group. One of the example of carboxylic acid is benzoic acid( benzene carboxylic acid) which has a benzene connected to the carboxyl carboxyl group‚ -COOH group. It has a formula of C6H5COOH. The carbon atom of a carboxyl group has a high oxidation state. Therefore‚ that many of the chemical reactions used for their preparation are oxidations. In
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Oil Spill Clean-up: Lab Report Description There are various methods for cleaning up oil spills. Some methods allow oil to be recovered‚ whereas others do not. Some methods are more expensive than others‚ some are more efficient than others‚ and some have more of an environmental impact. Regardless of the method used‚ cleaning up oil spilled on water is a very time-consuming and difficult task. In this activity‚ you will model various methods used for cleaning up an oil spill on water. Material
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Lloyd Term 2‚ 2014 Lauric Acid Experiment Teacher: Mr Oliver Contents 1.0 Introduction Elements and the compounds can exist in distinctive physical states. Liquid‚ solid‚ gas and plasma. Every element and compound has a distinctive melting and boiling point. When a substance reaches its melting and boiling point it will change phase. For example the molecules in a solid being heated gain energy and eventually are able to not only vibrate but
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and noted the results table. The data collected from this experiment was not reliable as no repeat trials were performed. vi. Validity This experiment was somewhat valid. This is because the experiment satisfies the aim. The experiment allows the relationship between the surface area and rate of reaction to be realised. That is‚ that the greater the surface
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Acids‚ Bases‚ and Buffers Introduction: The pH scale is used to determine how acidic or basic a solution is‚ ranging from 1-14. The most acidic of all acids are at a pH level of 1 and the most basic of all bases are at 14. The neutral pH level is 7‚ which is what drinking water is. The pH level is determined by the amount of H+ ions present in a solution‚ and the more H+ ions there are the more acidic it is‚ and the lack of these ions results in more basic solutions. One distinguishing feature
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Starting with the weight of .198 g of salicylic acid‚ the moles of the reactant was determined to be 1.43 x 10-3‚ as shown in Equation 3. The purified aspirin product was a white powder that had a weight of .140 g. The number of moles of the purified aspirin product after extraction was 7.77 x 10-4 as shown in Equation 4. These two moles calculated a chemical yield of 54.3% as shown in Equation 5. The melting point of the pure aspirin product was ranged at 117.8-125.2C as shown in Table 1.
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mammals‚ lactase activity is significantly reduced after being weaned from their mother’s milk. Since most mammals do not continue
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The objective of this experiment was the synthesis of Isopentyl Acetate using an esterification reaction between acetic acid and Isopentyl Alcohol‚ using a strong acid as a catalyst. The product was washed‚ and distilled. This approach is called Fisher esterification‚ whereby esters are produced by the esterification of a Carboxylic acid where it is heated with an alcohol in the presence of a strong acid which acts as a catalyst. The ester produced had a banana flavor. The extraction of the
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amino acid components and sequence. The differences in the composition and sequence of amino acids dictate the differences in structure and function of the proteins and peptides. All amino acids consist of an amino group‚ a carboxylate group‚ and an R group. And it varies from one another in the identity of the R group. In this experiment‚ dipeptide sample
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