Sarah Khan Bivins-5th April 20th‚ 2013 Protein Synthesis Every day‚ you take in an abundance of different biomolecules; one of them being proteins. Have you ever wondered how proteins are made? They don’t just grow from a tree or fall from the sky‚ they are made through a process called protein synthesis. Protein synthesis is broken up in two two steps: transcription and translation. Transcription starts inside the nucleus when the DNA is unzipped by helicase. Following that‚ the mRNA nucleotides
Free DNA Protein Gene
substances. One way is based on their pH. Substances may be * Acid 2. Base 3. Neutral INDICATORS This is a substance which is one color in and acid and another color in a base. Indicators can ten be used to test for the presence of acids or bases in a substance. Some are available in paper form (litmus) and others in liquid form (methyl orange). INDICATOR | COLOR IN ACID | COLOR IN BASE | LITMUS |
Premium Acid PH indicator PH
Acid rain is considered precipitation in the form of rain‚ snow‚ or fog. It is not regular precipitation. It is precipitation that is polluted by acid. Emissions of sulfur dioxide and nitrogen oxide into the atmosphere cause this precipitation to become acidic. These emissions are released into the atmosphere by human activity‚ such as automobiles‚ industries‚ and electrical power plants that burn fossil fuels like coal and oil. When these gases are released‚ they mix with water vapor in the clouds
Premium Acid Oxygen Carbon dioxide
Acid Property #1: The word acid comes from the Latin word acere‚ which means "sour." All acids taste sour. Well known from ancient times were vinegar‚ sour milk and lemon juice. Aspirin (scientific name: acetylsalicylic acid) tastes sour if you don’t swallow it fast enough. Other languages derive their word for acid from the meaning of sour. So‚ in France‚ we have acide. In Germany‚ we have säure from saure and in Russia‚ kislota from kisly. Base Property #1: The word "base" has a more complex
Premium Acid Alkali Carbon dioxide
The objective of this research is to produce second generation biodiesel from Pongomia Pinnata seed oil using a microwave assisted transesterification. Pongomia Pinnata seed oil is obtained after the mechanical extraction of rubber seed is using Soxhlet Extractor. The alcohol used in this research is methanol which is used to react with Pongomia Pinnata seed oil with a base or acid catalyst to produce methyl ester. Acid catalyst used in this research is potassium hydroxide (KOH) and base catalyst
Premium Biodiesel Fat Palm oil
The first synthetic sweetener‚ saccharin‚ was discovered five years prior to Dulcin. The discovery of Dulcin occurred in 1883. Approximately seven years after it’s discovery‚ J.D. Reidel‚ of Berlin‚ was able to synthesis Dulcin at a reasonable cost. Once it became possible to synthesis at a reasonable cost‚ mass production of the sweetener began. Dulcin was favored over its competitor‚ Saccharin‚ because it did not possess a bitter aftertaste. For a very brief period of time Dulcin was marketed
Premium Sweeteners Sugar
Vol. 1 ACETIC ACID 115 ACETIC ACID 1. Introduction Acetic acid [64-19-7]‚ CH3COOH‚ is a corrosive organic acid having a sharp odor‚ burning taste‚ and pernicious blistering properties. It is found in ocean water‚ oilfield brines‚ rain‚ and at trace concentrations in many plant and animal liquids. It is central to all biological energy pathways. Fermentation of fruit and vegetable juices yields 2–12% acetic acid solutions‚ usually called vinegar (qv). Any sugar-containing sap or juice can
Premium Acetic acid
BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)
Premium Cheese Nutrition Milk
Section 4 Ashleigh Stapleton June 18‚ 2012 Experiment 32: Identification of a Conjugated Diene from Eucalyptus oil Introduction In this experiment‚ the purpose was to prepare the Diels-Alder adduct of the unknown conjugated diene in Eucalyptus oil and determine the approximate percentage of diene in Eucalyptus oil. To discover the product of this reaction‚ isolate the adduct‚ and classify the diene from the melting point of its adduct. The unknown was one of four conjugated dienes.
Premium Diethyl ether Carbon Temperature
Synthesis of Banana Flavor CHEMISTRY 200L EXPT 02 PAGE 01 - 11 Gerome B. Vallejos*‚ Ellis Mika C. Trino‚ Jahn Camille B. Valdez‚ Ariza Yamashita Department of Biological Sciences‚ College of Science Group 11 Corresponding author: gerome_911@yahoo.com Abstract The purpose of this experiment was to synthesize isopentyl acetate via Fischer esterification reaction between acetic anhydride and isoamyl alcohol‚ using concentrated sulfuric acid as a catalyst. This reaction is characterized by the combining
Premium Ester Acetic acid Carboxylic acid