is claimed is: 1. A method of producing an organic fertilizer by using fish‚ said method comprising the steps of preparing a raw material containing more than 80% of fish heads‚ boiling the raw material to obtain a stock‚ removing solids and oil contents from the stock to obtain stock liquid‚ thereafter treating the stock liquid in a decomposition tank with decomposing enzyme for enzyme decomposition‚ filtering the enzyme-decomposed stock liquid to produce a clarified liquid organic fertilizer‚ and
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During protein digestion‚ a water molecule is added which breaks down the carbonyl-carbon-nitrogen sin the peptide bonds of proteins causing the liberation of amino acids. This process is referred to as proteolysis. Water molecules break down the carbonyl-carbon-nitrogen single bond (peptide bond) that holds single amino acid molecules together (Caroline Ritchie‚ 2013. This process is called hydrolysis and is catalysed by protease. The three main protease enzymes produced during digestion are pepsin
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Measurement in Fats and Oils. Introduction : Vegetable oil is an important and widely used lipid source for our everyday food products. Its application is increasing day by day for food purposes and for the manufacturing of a number of toiletry products. However‚ some vegetable oils are not up to standards to meet consumer satisfaction in terms of their physico-chemical properties or for the texture and stability of the food products (Reyes- Hernandez et al.‚ 2007). Recently‚ palm oil has become the
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5.4.1: Synthesis of a Protein Procedure 3. Transcribe the DNA into mRNA Sequence A: AGA AGG GAG GAU UUG CAA GGU GGC CAA GAA UUA GGC GGC GGU CCC GGG GCG GGG AGU CUU CAA CCA Sequence B: AGU CUG CAA AAA CGG GGC AUU GUU GAA CAA UGU UGU ACC AGU AUU UGC AGU CUC UAC CAG UUC GAG AAU UAC UGA Sequence C: AUG UUU GUA CAU UUG UGU GGG AGU CAC CUG GUU GAG CGU UGU AUU UGG UUU GUG GCG AGC GCG GCU UUU UCU AUA 4. Beginning sequence: Sequence C since it starts with AUG (the starting codon) Middle sequence:
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SYNTHESIS OF AN ALKYL HALIDE S.M. BLANCAFLOR1 1INSTITUTE OF BIOLOGY‚ COLLEGE OF SCIENCE UNIVERSITY OF THE PHILIPPINES‚ DILIMAN‚ QUEZON CITY 1101‚ PHILIPPINES DATE SUBMITTED: 3 JANUARY 2012 DATE PERFORMED: 8 DECEMBER 2011 ------------------------------------------------- ABSTRACT Alkyl halides are molecules which have a carbon atom attached to a halogen atom (e.g.‚ chlorine‚ iodine‚ or bromine.) Alkyl halides are very important since they are used in many of the products used today
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Mustard oil From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Mustard oil The term mustard oil is used for three different oils that are made from mustard seeds: * A fatty vegetable oil resulting from pressing the seeds‚ * An essential oil resulting from grinding the seeds‚ mixing them with water‚ and extracting the resulting volatile oil by distillation. * An oil made by infusing mustard seed extract into another vegetable oil‚ such as soybean oil The pungency
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EVIDENCE FROM THE OIL MAJORS ROBERT M. GRANT* McDonough School of Business‚ Georgetown University‚ Washington‚ DC‚ U.S.A. The long-running debate between the ‘rational design’ and ‘emergent process’ schools of strategy formation has involved caricatures of firms’ strategic planning processes‚ but little empirical evidence of whether and how companies plan. Despite the presumption that environmental turbulence renders conventional strategic planning all but impossible‚ the evidence from the corporate
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Coconut oil has received a bad reputation for many years because it is a saturated fat‚ and you know we have all been told not to eat saturated fats‚ or to at least try and eat less of them. Coconut oil is made up of medium chain triglycerides. Most other saturated fats are made of large or long chain triglycerides. Medium chain triglycerides are absorbed more quickly into the blood stream and used for energy rather than being stored. Coconut oil also contains substances called lauric acid‚ capric
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Chapter I Problem and its Background A. Introduction Chelating agent is a compound that combines with metal ions to form stable ring structures. It is used to reduce the concentration of free metal ion in solution by complexing it. From the Greek term “chela” that means “the great claw” of the lobster or other crustaceans‚ chelate‚ root word for “chelating”‚ suggests the way in which an organic compound “clamps” onto the cationic element‚ which it chelates. In order for a compound to be
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EXP-10 CHEM 233L SYNTHESIS OF p-BROMOANILINE Introduction: In this experiment‚ p-bromoaniline was synthesized in three steps starting from aniline. Since the amino group of aniline is a strong activator of aromatic ring‚ direct bromination is impractical (equation 1). In order to make a desired product‚ amino group needed to be protected as the acetamide which also maintained ortho and para position but slowed down the rate of reaction (equation 2). Slow reaction rate would increase
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