In this experiment the initial mass of the sodium carbonate used was 2.69g. In each titration‚ 3 drops of methyl orange was added to the sodium carbonate solution. With this information the titration can begin‚ and the results obtained are shown below: Titration readings Titration Rough 1 2 3 4 5 Initial 0.00 4.30 22.00 21.00 15.00 25.90 Final 4.30 22.00 38.60 37.60 32.60 42.20 Titre (cm3) 4.30 17.70 16.60 16.60 17.60 16.30 Therefore‚ the average titre would be calculated as follows;
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COMP3054 LAB 6 Name: ID# Section: LAB 6: Frequency Domain Measurements Using the Vector Signal Analyzer Objective: Measure: frequency and amplitude‚ channel power/ band power‚ relative frequency and amplitude‚ improving resolution‚ and spectrogram displays using the VSA Section A: Measuring Frequency and Amplitude
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Preparation of methyl m-nitrobenzoate by nitration using methyl benzoate‚ nitric acid‚ and sulfuric acid Aileen Quintana TA: Sijie Tues/Thurs 11:50 42067 Introduction: The purpose of this lab was to explore the concepts of electrophilic aromatic substitution‚ specifically nitration by synthesizing methyl m-nitrobenzoate using methyl benzoate‚ nitric acid and sulfuric acid. This nitration is a type of electrophilic aromatic substitution. A
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Recrystallization of Methyl 3-nitrobenzoate Santiago Horta‚ Daniella I School of Chemistry and Biochemistry‚ Georgia Institute of Technology Atlanta‚ GA 30332 Submitted: 18 February 2015 In this experiment‚ the product of a nitration will be purified by recrystallization using a selected solvent. Methyl benzoate is treated with nitric acid and sulfuric acid to obtain methyl 3-benzoate‚ which will be mixed with a solvent that will dissolve the product at its boiling temperature but not at
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Eastman solvents—Technical tip Using Eastman methyl acetate in cleaning applications Introduction Considerations Eastman Chemical Company‚ the world’s leading producer of methyl acetate‚ offers this solvent in two grades to suit a variety of application needs: Wide formulation latitude • Regular (industrial) grade offers a minimum assay of 96%‚ a maximum methanol content of 2.5%‚ and a maximum water content of 1.5%. • High purity grade offers a minimum assay of 99.5%‚ a maximum
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For the first part of the experiment‚ it began by weighing 4.0ml of methyl salicylate into a flask—a stir bar was added. While stirring‚ 40ml of 6M sodium hydroxide was added and the solution was heated and boiled for about 15 minutes. After the 15 minutes‚ a bit of water was used to wash down the sides of the flask and the solution was cooled. It was boiled for another 15 minutes‚ after this the solution was cooled for 5 minutes in an ice water bath. While the flaks was in the ice bath‚ 50ml of
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Benzoic Acid and Benzoates in Food‚ Drinks and Medicines Benzoic acid and benzoates are common additives to food‚ drinks‚ medicines and cosmetics‚ and they also occur naturally in many plants. They are useful chemicals in manufactured products because they kill or inhibit both bacteria and fungi and can act as preservatives. Benzoic acid and benzoates are considered to be safe chemicals for humans when they’re used in small quantities‚ but there are at least two situations in which even small
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Methyl Red Voges-Proskauer Test Questions A.What is meant by the term biochemical profile? Biochemical profile is a variety of biochemical tests. These various tests are used to measure the constituents of plasma and serum in blood. B.What metabolic end product does the MR test for? The metabolic end product MR tests for are the different bacteria’s related to their individual patterns of glucose metabolism. C.What does an orange color indicate as a result for an MR test? An orange color as a result
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Also known as "benzoate of soda‚" sodium benzoate is an FDA-approved‚ polyunsaturated fat that has been used by food manufacturers for over 80 years to inhibit microbial growth. As a food additive it is used as a preservative‚ effectively killing most yeasts‚ bacteria and fungi. Sodium benzoate is effective only in acidic conditions (pH < 3.6) making its use most prevalent in foods such as preserves‚ salad dressings (vinegar)‚ carbonated drinks (carbonic acid)‚ jams (citric acid)‚ fruit juices (citric
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We performed two procedures in which we reduced methyl acetoacetate. For the first procedure we produced a racemic mixture of Methyl (S)-3-Hydroxyacetate and Methyl (R)-3-Hydroxyacetate. For the second we produced only one of the enantiomer products depending on which enantiomer of Tartaric Acid was used. A reduction is a reaction which generally means adding more carbon-hydrogen bonds to a compound. In a reduction reaction the oxidation number of a carbon atom decreases. The opposite is an oxidation
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