Purpose: To find out if the Unknown substances are bases or acids. Materials: goggles aprons paper for data table graduated cylinder unknown I substance beakers/test tubes stirring rod litmus paper pH indicator paper pH color chart phenolphthalein scoopula eye-dropper digital pH meter magnesium ribbon calculator unknown II substance forceps sodium bicarbonate Procedures: Test the pH of the Unknown substances with litmus paper and pH indicator paper and match to color chart
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fermented from sugar. The fermentation of ethanol results in the production of acetic acid (CH3COOH). The typical pH of vinegar ranges anywhere from 2 to 3.5‚ although shop-bought vinegar usually measures 2.4 www.wisegeek.com/what-is-vinegar.htm fig 1 In this study we will determine the amount of acid in a vinegar sample by using titration‚ a common technique in chemistry a typical shop brought vinegar has an acid percentage of 5% see fig 1. A titration is a technique where a solution of known
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Acid Rain is a type of air pollution‚ which is formed when oxides of sulfur and nitrogen combine with atmospheric moisture to yield sulfuric and nitric acids‚ which may then be carried long distances from a source before they are deposited by rain. This pollution may also take the form of snow‚ fog‚ or a dry form of precipitation. Acid rain is currently a subject of great controversy because of widespread environmental damage‚ for which it has been blamed‚ including eroding structures‚ injuring crops
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Hydrochloric-Acid Written By Kahlil Zione Date:02/02/05 Abstract: We observed the reaction between zinc and hydrochloric acid and recorded it in a table and learned wether the percentage of zinc is effected by the amounts of both substances added to the solution. Introduction The purpose of this experiment is to determine if the amount of zinc and hydrochloric acid will effect the percentage of the zinc in the out coming solution. We are reacting zinc metal with hydrochloric acid to produce
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Abstract The objective of this experiment was to observe multi-step purification of benzoic acid after performing the extraction from a mixture containing benzoic acid‚ cellulose‚ and methyl orange. Recrystallization was done to remove impurities from the sample. The amount of BA recovered during recrystallization is much less than the extracted amount of BA. The difference between the pure and impure samples was observed by comparison of melting points. It was found that impure samples will have
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The acid-fast stain is performed on samples to demonstrate the characteristic of acid fastness in certain bacteria. Acid fastness is a characteristic that is shared by just a few organisms‚ so staining to determine if organisms possess this trait is useful in microbial identification schemes. The Ziehl-Neelsen method has endured as a reliable and effective way to demonstrate the acid-fast bacteria. Materials: 18-20 nutrient hour agar slant culture of Staphyloccus aureus 4 day old nutrient
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Part A: Table 1: Fractionation of amino acid Fraction No | Response to Ninhydrin test(level of blue colour change) | Response to Sakaguchi test (colour change) | 1 | X | yellow | 2 | Dark blue | yellow | 3 | Dark blue | Pale orange | 4 | Blue | Pale orange | 5 | Pale blue | Pale orange | 6 | Blue | Pale orange | 7 | Pale blue | Pale orange | Discussion Part A In the separation and purification of a single protein or amino acids‚ a solution containing the desired analyte
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Acid and Base Titrations: Preparing Standardized Solutions Introduction: This experiment focuses on titrations of acids and bases. A titration depends on addition of a known volume of solution and is a type of volumetric analysis. Many titrations involve either acid-base reactions or oxidation-reduction reactions. In this experiment we do one of each. We monitor the pH of the reaction with the use of a color indicator. We also learn about the standardization of bases (NaOH) and acids (HCl) which
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isn’t cutting out the fat—it’s learning to make healthy choices and to replace bad fats with good ones that promote health and well-being. Polyunsaturated fats is one of two main fats. When you pour liquid cooking oil in a pan‚ there’s a good chance you’re using polyunsaturated fat. Corn oil is a common example. Polyunsaturated fats are required for normal body functions‚ but your body can’t manufacture them and so must get them from food. Polyunsaturated fats help build cell membranes‚ the exterior
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England’s Royal Biscuit Company and Gernnany’s Edeling GmbH are in the final stages of a merger. Will a global culture clash cause the deal to crumble? Oil and Wasser by Byron Reimus M’ ‚iCHAEL BRIGHTON felt as if he’d been slapped. His back stiffened into the cold leather chair as Sir John Callaghan‚ the temperamental chairman of the London-based Royal Biscuit Company‚ angrily brandished the memo. "There is no evidence the two of you collaborated on this leadership development plan!" he
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