y BACHELOR OF COMPUTER APPLICATIONS (BCA) ASSIGNMENTS Year‚ 2013-2014 (5th Semester (Revised Syllabus)) (BCS-051‚ BCS-052‚ BCS-053‚ BCS-054‚ BCS-055‚ BCSL-056‚ BCSL-057‚ BCSL-058) SCHOOL OF COMPUTER AND INFORMATION SCIENCES INDIRA GANDHI NATIONAL OPEN UNIVERSITY MAIDAN GARHI‚ NEW DELHI – 110 068 CONTENTS Course Code Assignment No. Submission-Schedule Page No. For July-Dec 2013 Session For Jan-June 2014 Session BCS-051 BCA(V)-051/Assign/13-14 15th October
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Five Forces……………………………………12 Present Retail Model for B’s…………………………..16 Conclusion …………………………………………….17 Assume that you were a market analyst hired by a client to advice on a decision to invest in B’s Home Made Ice Cream Ltd. The client does not need a financial analysis bit needs to understand the position of the retailer in respect of its main competitors Cold Stone Creamery and Dairy Bar. Briefly review the industry (Porter’s 5 Forces Model) history of
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Five Mother Sauces Béchamel‚ the classic white sauce‚ was named after its inventor‚ Louis XIV’s steward Louis de Béchamel. The king of all sauces‚ it is often referred to as a cream sauce because of its appearance and is probably used most frequently in all types of dishes. Made by stirring milk into a butter-flour roux‚ the thickness of the sauce depends on the proportion of flour and butter to milk. The proportions for a thin sauce would be 1 tablespoon each of butter and flour per 1 cup of milk;
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understand more about computer-generated data processing‚ especially on how to deal with computers in terms of speed‚ accuracy and data security. Monitoring the transactions and other significant information regarding the customer of Puno’s Ice Cream and Sherbet is the main concern of this study. Also covered in the study are saving of information and transaction records with the customers. The Sales and Inventory System is concern with the processing of the transactions of the customers
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basis of report. We would also like to thank our other guides and friends for giving us their useful input about the topic. This report has immensely helped in the value addition to our knowledge. Objective 1) To understand the famous brands of ice cream. 2) To study their
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Ben & Jerry’s Homemade Ice Cream Inc: Keeping the Mission(s) Alive A Written Case Analysis by Mr. Aristotle Metin CASE BACKGROUND The U.S. Ice Cream Industry The total retail value of ice cream and related products in the United States was about $9.8 billion in 1990. The superpremium ice cream market held about 9.5% of the ice cream industry in the US. By 1990‚ Ben & Jerry’s was a strong # 2 in the superpremium ice cream market and the fifth largest ice cream maker of any type in
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Question If I put ice cream to bake in an oven‚ will the egg white and sugar mixture insulate it well enough so it won’t melt? Hypothesis If I put the ice cream into the egg white mixture and heat it up in the oven at 260°‚ it will not melt because of the insulation. Variables Independent Variables The independent variables are those that are changed throughout the experiment. In my experiment I am going to change the amount of egg white mixture on the ice cream (in my first experiment
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Jerry’s Ice Cream Ben and Jerry’s ice cream shop is a company found by Ben Cohen and Jerry Greenfield back in 1978‚ when they began their company with a 12‚000 dollar investment. They opened the ice cream parlor in a renovated gas station in downtown Burlington Vermont‚ but after two months they closed down realizing that they were not making any profit. In 1980‚ Ben and Jerry rented space in an old spool and bobbin mill on South Champlain Street in Burlington and began packing their ice cream in pints
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liquid‚ sauces are usually thickened and its basic idea is to enhance the visual It appeal of the other food. Sauces also enhance the texture of the whole dish and add color to the overall look of the dish. Historians believed that the Greek dietic system was influenced by sauces. Another theory by historians is that sauces originated in the apiaceous reign in Rome. One of the main ingredient used inn these sauces was gasum. In the 17th century‚ he French began to distinguish their sauces from the
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Five Mother Sauces Throughout the history of cuisine; sauces have been used as a basis for many regional styles of cuisine. A sauce is defined as a liquid or semi-solid food served on or in the process of preparing other foods. Sauces are created to accompany other foods and make them look‚ smell‚ and taste better. They are easily digested and nutritionally beneficial. Sauces are not served by themselves; they add flavor‚ moisture‚ aromas‚ and visual appeals to a finished dish. Today there are
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