help the concern teachers to have a better understanding in grading system using Excel. Data Gathering Tools The researchers gather data by using questionnaires and conducted a formal interview with the teachers and principal to figure out the effects of manual grading system. The researchers accompanied the study in gathering data by using internet technology and related studies. Design Tools Microsoft Excel was used by the researchers in order to create the target system. Construction of
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Enzyme Lab Introduction/ Abstract An enzyme is a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction. They are mainly made up of proteins and can tremendously speed up reactions. E. coli ( a bacterium) has about 1‚000 different types of enzymes floating around in its cytoplasm at any given time. Enzymes can be used to join and even break up molecules as shown in the diagram below. (1)
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1. INTRODUCTION Here stated is the introduction for penicillin notatum which makes clear the reason for selecting this microorganism for this term paper .Species of Penicillium are ubiquitous saprobes‚ whose numerous conidia are easily distributed through the atmosphere and are common in soils. In soil analyses‚ using dilution plate techniques‚ Penicillium species are detected with high frequency (Domsch et al.‚ 1993). However‚ very little is known of interactions between Penicillium species and
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introduction to enzymes Enzymes are the foundation of energy and the life force in all living things. They are responsible for building‚ detoxifying‚ and healing the body. They are also the force that allows your body to digest and absorb food. Enzymes also regulate tens of thousands of other biochemical functions that take place in the body every day. Without enzymes‚ seeds would not sprout‚ fruit would not ripen‚ leaves would not change color‚ and life would not exist. Therefore‚ the study of enzymes has
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OIL AND GAS ACCOUNTING: CRITICAL EXAMINATION OF THE APPLICATION OF THEORY TO PRACTICE IN NIGERIA 1.0 INTRODUCTION: The natural resources of a nation‚ particularly the minerals‚ often constitute the lion’s share of the nation’s wealth. This is particularly true of the OPEC nations including Nigeria. Prior to the development of accounting standards issued by the Nigerian Accounting Standards Board (NASB)‚ the financial statements published by the oil and gas industry in Nigeria did not disclose adequate
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Tar Tar is a sticky brown substance produced by cigarettes that can stain a smoker’s fingers and teeth yellow/brown. It is also sometimes known as total particulate matter and is inhaled when a cigarette is smoked. Some of the chemicals in tar include benzene and benzo(a)pyrene. Tobacco Smoke Tobacco smoke contains many harmful gases that can be damaging to the body such as carbon monoxide‚ formaldehyde‚ hydrogen cyanide‚ ammonia and acrolein. Passive Smoking Passive smoking is involuntary smoking
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African Journal of Biotechnology Vol. 7 (20)‚ pp. 3749-3752‚ 20 October‚ 2008 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2008 Academic Journals Full Length Research Paper Ethanol production potential of local yeast strains isolated from ripe banana peels A. A. Brooks Department of Microbiology‚ University of Calabar‚ P.M.B. 1115‚ Calabar‚ Nigeria. E-mail: brooks.akan@yahoo.com. Tel: 08037956762. Accepted 16 May‚ 2008 The ability of different yeast strains
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Shale gas is natural gas formed from being trapped within shale formations. Shale gas has become an increasingly important source of natural gas in the United States over the past decade‚ and interest has spread to potential gas shale’s in the rest of the world. In 2000 shale gas provided only 1% of U.S. natural gas production; due to rising oil prices gas prices have also been affected by the rise therefore there was big demand for gas in the US which in 2010 it was over 20% and the U.S. government’s
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------------------------------------------------- Enzyme Pre-Lab Harry Kang 9/26/12 1) The purpose of this lab was to determine the rate of enzyme activity under variety of different conditions‚ such as‚ different amount of drops of enzymes and different temperature of water. The class measured the pressure in the test tube during the reaction of the substance with‚ 1.5 ml of H2O2‚ 1.5ml of H2O and different amounts of enzyme drops‚ to determine how much oxygen gas is produced during the reaction since
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Factors Affecting Enzymes The activity of an Enzyme is affected by its environmental conditions. Changing these alter the rate of reaction caused by the enzyme. In nature‚ organisms adjust the conditions of their enzymes to produce an Optimum rate of reaction‚ where necessary‚ or they may have enzymes which adapted to function well in extreme conditions where they live.Increasing temperature increases the Kinetic Energy. In a fluid‚ this means that there are more random collisions between molecules
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