The concentration of 1-kestose isomer increased steadily with time from 0 - 80 min. During this time‚ sucrose was significantly influencing the rate of 1-kestose formation and hence the optimum concentration of the 1-kestose isomer was observed at 80 min. After 80 min‚ the 1-kestose concentration gradually decreased. This was because the invertase active sites had become saturated with sucrose (substrate) or sucrose had been used up in the reaction. Therefore‚ there was a gradual decrease observed
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11. Then add the benedict’s solution to the sucrose beaker. Put water in the 400ml beaker‚ and put it on the hotplate to start to boil the water. 12. Then stand the test tubes in boiling water for a few minutes. 13. A color change through green to yellow‚ brown and finally to red indicates the presence of reducing sugar. 14. Repeat 3 times‚ washing the materials each time you finish one cycle 15. Then you have our standard for have a standard for the rest of the experiment. 16. Then you have a standard
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The phospholipid bilayer surrounds the cell with the heads exposed to the water inwards and outwards‚ while the tails are enclosed between the heads. However‚ this membrane is not locked together or rigid; it is selectively permeable. Selective permeability allows some substances to pass through it. The membrane is fluid‚ allowing certain molecules to pass through by diffusion. This type of passage through a cell is called passive transport‚ when no energy is required for a molecule to pass through
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Concentration The Problem In many colleges over 8% of the students report problems concentrating on their studies. Most of these students blame outside distractions for their problems. Many research studies manipulating noise levels and distractions have found that such disturbances may increase‚ decrease‚ or not even affect concentration. These researchers have therefore concluded that distracters don’t cause concentration problems directly. It is the way the distracters are interpreted
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Fermentation of a Carbohydrate: Ethanol from Sucrose Abstract The purpose of this lab was to demonstrate the fermentation process of ethanol from the substrate sucrose. To make ethanol from sucrose two enzymes invertase and zymase were used. Vacuum filtration and fractional distillation were performed to get a more concentrated solution. The density of ethanol was .825 g/mL with a percent composition of 85% pure
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Period 3 Elements – Summary of Physical Properties Advanced Chemistry Book + website The elements in Period 3 of the periodic table are the elements sodium to argon. They represent the most straightforward trend in properties. As the atomic number of the elements increases across a period‚ the trend is from metallic to a non-metallic character. Electronegativity is a measure of an element’s ability to attract a shared electron pair to itself. Metals have a smaller electronegativity than 1
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Section Number: [List 3-digit number] Meeting Time: [Fill in the lab meeting time] TA: [Fill in the lab TA’s name] INTRODUCTION In this experiment I calculated the equilibrium constant for the reaction shown below under different conditions to determine if the equilibrium constant is really constant. Fe3+ (aq) + SCN– (aq) ←→ FeSCN2+ (aq) A big part of this lab includes understanding (and in the end proving) that absorbance is directly proportional to the concentration of a solution (Beer’s
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CELL TRANSPORT MECHANISMS AND PERMEABILITY Zack Johnson Human Anatomy & Physiology Lab 2101 Instructor: Alan Byboth‚ M.S. 10/4/12 Abstract- The cell is invaluable building block of all biological life on this planet‚ and one of its most important and unique characteristics is its ability to be selectively permeable with its plasma membrane. This outer membrane’s sophisticated mechanisms of transport through its bilayer are vital in maintaining homeostasis in the cell and the entire
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The Welcome Table vs. Country Lovers When it comes to writing there are many different types of writing styles. Two different types of literature are short stories and poems. These two types have many different similarities and differences. It is also how you understand the literature. Some similarities are how they can have the same theme or possibly the same point of view. The differences are how the author uses emotions‚ the length of the literature. I believe that poems use
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Experiment #1 Preparation of Ethanol from Sucrose Based on R. Weglein & C.L> Yau‚ CHEM 203 Experiments in Organic Chemistry II Laboratory‚ 5th Edition‚ 2006‚ p29-32. Statement of Purpose: An aqueous solution of ethanol is prepared by the fermentation of sucrose. The percent alcohol is the resulting solution and the percent conversions of the sucrose are to be determined. Introduction: Sucrose is a molecule containing glucose and fructose. http://faculty.tcc.fl.edu/scma/phelpsj/experiments/ethanol
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