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    Farm Bureau Project Report As students of Belleville New Tech Biology‚ we have been doing a big project‚ Farm to Table. The goal of the Farm to Table project was to explore the possibility of establishing a product development and teaching our community where their food comes from. The project demonstrated the potential for a direct marketing connection between local farmers‚ food product businesses and urban consumers. The expectation was that this link would allow consumer to be more interested

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    In “skepticism content externalism” by Brueckener section 2‚ the author makes multiple statements related to a vat brain. The author is trying to show multiple possibilities to a fundamental question. The fundamental question is‚ are we in a machine recreating and controlling our experiences‚ or are we in a real world just like this one that we describe as living and experiencing. The basic statements are broken down into the consideration of objects. How can meaning and feeling be attached to an

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    This journal entry is about Alice Walker and her fictional story called The Welcome Table found in the book Shadow & Light by Darryl Tippens‚ Jeanne Murray Walker and Stephen Weathers. In this paper‚ I will give a brief summary of the story. What it meant to me? What I learned from the story? I will also write about who Alice Walker is‚ when‚ why‚ and where she wrote The Welcome Table. Who is Alice Walker? “Alice Walker describes herself as an African American ‘womanist’ writer” (Walker‚ 2013‚ p

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    INTRODUCTION In our experiment we tested the amount of vitamin C in a certain amount of lemon juice. We did this with the help of PCPIP which is an indicator that shows the presence if C vitamin. For this we used the mentioned indicator‚ pipette‚ three eprouvetes‚ 0.1% of C vitamin solution and lemon juice. First we had to get the volume of 0.1% vitamin C solution that is needed for our amount of PCPIP (2ml) to decolorize. Then we had to determine the volume of lemon juice that is needed to

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    Fact A Place at the Table (Silverbush and Jacobson‚ 2013) was about the hunger in America‚ including programs that involve food stamps and school lunch programs. It discussed the need and increase for healthy food in America and the lack of food security. The movie talked about women in America who are currently struggling to make ends meet due to making “too much” money according to standards to meet the need for food stamps. It also shows several families who are trying to make ends meet while

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    05/14/2013 7.1 Lab Report- Caloric Content of Food TITLE: LAB 7.1 CALORIC CONTENT OF FOOD PURPOSE: In this lab we will have the opportunity to measure the energy in a variety of foods‚ by heating/burning a portion of the food item and catching the heat released into a known mass of water in a calorimeter. We will also identify units of measuring heat such as calories and joules. We will use basic lab equipment provided in our labpaq and we will use several household items as well. We

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    Caffeine Content of Foods and Drugs Product Serving Size 1 Caffeine (mg) 2 OTC Drugs NoDoz‚ maximum strength; Vivarin 1 tablet 200 Excedrin 2 tablets 130 NoDoz‚ regular strength 1 tablet 100 Anacin 2 tablets 64 Coffees Coffee‚ brewed 8 ounces 135 General Foods International Coffee‚ Orange Cappuccino 8 ounces 102 Coffee‚ instant 8 ounces 95 General Foods International Coffee‚ Cafe Vienna 8 ounces 90 Maxwell House Cappuccino‚ Mocha 8 ounces 60-65 General

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    The tables’ perimeter is wrapped around good god fearing people‚ where one is welcomed to sit and speak about life’s joy as well as the wounds sustained. Through the use of irony‚ the author is able to present the bigotry of the Christians. Irony is a figure

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    Experiment no. 1 Determination of moisture content (standard method - oven drying method) 1.0 Introduction Every type of soil has its own percentage of moisture content. The void in soil content water and air. The moisture content may varies for each types of soil. Different type of soil has different moisture content. Moisture content of soil also may be affected by the climate where the high humidity country tend to have higher moisture content in soil. Size or structure of the soil particles

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    Exploring the acid content of Pepsi products Lab performed: February 27‚ 2012‚ March 12‚ 2012‚ and March 19‚ 2012 Purpose: The purpose of this experiment was to discover the unknown concentration of acid in six different Pepsi products; Pepsi‚ Diet Pepsi‚ Dr. Pepper‚ Diet Dr. Pepper‚ Pepsi Wild Cherry‚ and Pepsi Max. Titrations find the point at which equal moles of a known concentration react with equal moles of an unknown concentration giving the equivalence point. Also‚ the

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