attended some seminars regarding on baking different kinds of pastries and bread. After subsequent years‚ Mr. Nestor Agno decided to establish a new branch of Fatima’s Bakery that is located at 65 Justicia Street‚ Arty Subdivision Karuhatan‚ Valenzuela‚ City‚ and the responsibilities in operating the main bakery was entrusted on one of his daughter. Now‚ there are four branches of Fatima’s Bakery in the country. The name of the bakery – Fatima’s Bakery was derived from the name of Mr. Nestor Agno’s daughter
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10/27/13 Periodic Table Lab Chemistry Purpose: Finding the general properties of elements through tests and then being able to organize the metals‚ nonmetals‚ and semimetals on the periodic table. The purpose of this lab was achieved. As a class we were able to take the elements and then test them to find
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Lab 1- Measurements of a Table ABSTRACT: The purpose of this experiment was to determine the value of the acceleration of a free falling object and to describe the range of experimental values. Within the experiment the items used to help provide the conclusion that 2/3 or our values fell within the 9.62m/s^2- 9.78m/s^2 range was a Vernier data-collection interface‚ Logger Pro Application and the apparatus Photogate. The results found within the 30 trial periods were all precise
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Cooking and Baking: Is There a Difference? Many people would argue that cooking and baking are different. To some degree‚ they are correct. They may use some of the same utensils‚ but they don’t always use the same ingredients. Cooking and baking have their similarities‚ and differences. Cooking refers to the preparation of food in general. Just as there are different categories in the study of science such as geology‚ astronomy‚ and geography‚ there are different categories of cooking. These
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LAB#: 20 SKILL: Planning and Designing OBSERVATIONS: A student is given a small beaker containing an unknown salt‚ x. The salt is crystalline‚ deliquescent and colorless. The student is asked to perform test and observation on the salt to determine the cation and anion present. HYPOTHESIS: Perhaps by using the flame test or reacting salt x with NaOH‚ or NH4OH the cation could be distinguished by observing the color changes or solubility while reacting salt x with H2SO4 or a mixture of copper
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Salt River Labs Q- What is the major problem at SRL? Who are the people involved and how do they contribute to the problem? 1. There are many problems that are apparent at Salt River Labs. The first major problem is the purchasing process. There are way too many people involved in this process. The current process involves series of five different people‚ or groups of people. This starts with the Chemists who send requisitions to supervisors‚ who send the requisition to Suzie Martinez‚ who
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Keith Fleming 9/30/14 Families of Elements Pre-lab I. Purpose- The purpose of this lab is to identify elements and observe similarities shared between them. II. Safety- In this lab the needed safety materials required are safety goggles and apron. Also its suggested to wash hands after dealing with any of the chemicals. some chemicals with safety hazards we will be working with are Sodium chloride with is slightly toxic if ingested. Sodium Bromide which is slightly toxic if inhaled or ingested
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Soda and Mentos Reaction: Any kind of Soda and Mentos interaction will expedite a geyser of both carbon dioxide and foam. Soda has a few properties‚ for instance‚ an sweetener or an artificial flavouring‚ but it’s main factor that contributes to the reaction is carbonated water. Carbonated water is basically water with Carbon Dioxide compressed within it‚ it causes the drink to be fizzy and bubbly. This contributes to the reaction because it the fizz and bubbles are gas‚ which tries to escape from
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can easily be acquired by following these few simple rules. It can be done with little or no additional time‚ effort‚ or money expenditure on the part of the culinary artist‚ and the results are far-reaching. Not only will the homemaker derive joy from the art‚ but the members of her family will sense the love and the thoughtfulness which prompted those extra little touches. Try it‚ and see for yourself. 1. Generally speaking‚ garnishes should be edible. However‚ there are a few exceptions‚ as will
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The unknown soda ash from experiment 3 was used‚ to determine the weight for each trial we used the equation of (M of HCl) x (18 ml x 105.99) / (10 x 2 x Na2CO3 ). Which was equal to (0.01472 M) x ((18 mL X 105.99)(10 x 2 X 2.428 % )= 0.6 g. To start we had to rinse the beakers‚ electrode and the stirring bar with diluted water. The sample we needed was weighted to the closest 0.1 mg which we got was 0.3 for the first trial. The sample was transferred to a 250 mL beaker and dissolved in 70 mL of
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