About KFC Colonel Harland Sanders‚ born September 9‚ 1890‚ actively began franchising his chicken business at the age of 65. Now‚ the KFC® business he started has grown to be one of the largest quick service food service systems in the world. And Colonel Sanders‚ a quick service restaurant pioneer‚ has become a symbol of entrepreneurial spirit. More than a billion of the Colonel’s "finger lickin’ good" chicken dinners are served annually. And not just in North America. The Colonel’s cooking is
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Chipotle Mexican Grill ADMN 3606-UN Strategy Report 1. Swot Analysis Findings ! " Strengths " The advantages Chipotle holds over their competition is they offer a quick affordable healthy alternative that isn’t provided by the majority of the fast food industry. They have altered the perception of fast meaning unhealthy into to being able to grab a wholesome nutritional meal in just the matter of seconds. One of the key success factors is that they pride themselves on offering “Food With
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fast-casual dining industry has expanded within recent years‚ but one sub-segment set for the largest growth is the fast-casual Mexican dining niche (LaVecchia‚ 2003). More recently‚ top competitors such as Chipotle Mexican Grill‚ Moe’s Southwest Grill‚ Taco Bell and Qdoba have invested valuable resources in separating themselves from their quick serve competitors. All of these companies present specific strategic strengths. However‚ the one factor they all have in common is the goal of being able to serve
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Chipotle Mexican Grill was founded on July 13‚ 1993 by Steve Ells. Ells was a line cook for Jeremiah Tower at Stars in San Francisco‚ CA. He took what he learned from there and opened up the first ever Chipotle restaurant. After just a month of the restaurants opening‚ 1‚000 burritos were starting to sell per day. One thing led to another and two more stores opened up. Chipotle’s mission grew into focusing on food with integrity and good customer service. Chipotle has a lot of strengths when talking
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expansion opportunities for them to consider. With just 14 locations in the four countries they currently reside in‚ there is plenty of room to introduce their product worldwide. Yum! Brands‚ which includes one of Chipotle’s closest competitors (Taco Bell)‚ have 39‚000 locations located outside the United States. [Shaw] Needless to say‚ opening a handful of test locations internationally could provide a plethora of new locations for Chipotle to introduce their
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Company they have numerous restaurants but the one that I worked for was KFC & Taco Bell. When working for a company like this you have to have patience and skills. When I worked for KFC I made minimum wage‚ worked long hours‚ late hours‚ and dealt with rude people. When I worked for KFC I would always work the drive through and always have to yell to get the orders out as fast as you can because you are on a timer. KFC & Taco Bell is a fast food chain‚ not healthy even though they have the healthier menu;
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customers and the firm’s cost of capital. The following are examples of factors in the macro economy: Economic growth Interest rates Exchange rates Inflation rate Social Factors It includes the demographic $ cultural aspects of the external microenvironment. These factors affect customer needs and the size of the potential markets. Some social factors include: Health consciousness Population growth rate Age distribution Career attitude Emphasis on safety Technological Factors It can lower barriers
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Henry Louis Wallace is a serial killer who killed at least 10 women in the Charlotte‚ North Carolina area. He is also known as the Taco Bell Strangler because a lot of his victims worked with him at Taco Bell. Wallace’s crimes did not start with murders. He had several burglary charges in Seattle‚ Washington. He also began to use several drugs including crack cocaine while he was in the Navy. In 1990‚ Wallace committed his first murder in his hometown of Barnwell‚ South Carolina. His first victims
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Summary Microenvironment The four major competitors‚ Pizza-Hut‚ Papa John’s‚ Domino’s‚ and Little Ceasers are the market leaders in the take-out pizza industry. Having a strong brand equity in the take-out pizza industry allows a company to gain a significant advantage in the market. Customers in the take-out pizza industry place a high value on the product quality and price of a company. Maintaining a good reputation is very important in this industry for companies because
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Jiang Zhenghui Past Development of Yum!Bands In 1997‚ with KFC‚ Pizza Hut‚ Taco Bell three famous brands of food systems (This system is a business unit of PepsiCo‚ PepsiCo’s three main business is soft drinks‚ snack foods‚ fast food.)‚ Yum!Bands separated from PepsiCo and listed on the New York Stock Exchange. From then‚ the world’s largest restaurant group - Yum global food Group has been formally established. All shareholders and members of the company may not have thought of that just used
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